• WHISKEY ASKAIG PORT, SINGLE MALT, ISLAY 100 ° 70 CL 57.1 °

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Whiskey port askaig, single malt, islay 100° 70 cl 57.1°

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1,6 kg weight

77,00 €

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WHISKEY ASKAIG PORT, SINGLE MALT, ISLAY 100 ° 70 CL 57.1 °

A trading company recently founded by the Singh brothers, owners of The Whiskey Exchange in the United Kingdom, Specialty Drinks offers a range called Port Askaig, consisting of four bottling of a single malt from the island of Islay. ageless and a version of 30 years old.

Port Askaig 100% proof is the raw drum version of the range. With its notes of sweet fruit, peat smoke and all its minerality, this reference Islay is an excellent daily dram.

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Update May 2021
10 YRS


Assembly  Glenglassaugh et benrinnes.


Cask No. 812134

Patrice Villeger is located in the town of Feuillères in the Somme.
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A passion for traditions, craftsmanship and elegance which took him into the world of Whiskeys. From the age of 16, he began his apprenticeship on the Isle of Islay in Scotland. Scotland is fascinating, its infinite landscapes, its indestructible mountains, its incredible myths and legends, its castles with a thousand enigmas, its islands hemmed with storms... make it a country mixing history, legend and dream.

Teaspooning" is the practice of adding a small amount of whiskey from a specific distillery 
(hence the name referring to a teaspoon) to a cask with a distillate from another distillery, which gives 
a blended whisky, which is at 99, 99% of single malt whiskey from a distillery. 

This procedure prevents buyers from bottling these barrels under the official name of the distillery or under the name of 
single malt whiskey. 

Most commonly, the teaspoon is used when selling kegs to independent bottlers 
or to competitors in order to protect a brand and the supply of single malt bottles 
from a specific distillery.
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HOUSE OF MC CALLUM ARDMORE 12 YEARS SINGLE MALT VINTAGE 70CL 46.50 °

Distillation: April 2006
Bottled November 2018
Bourbon Aging HOGSHEAD 

1843 Bottles produced


House of McCallum is a new collection of Scottish whiskeys designed by Antony McCallum, a maltster, blender and creator of exceptional whiskeys, with 24 years of experience in the Scotch whiskey industry.

The McCallum clan is one of the oldest noble clans in Scotland on the west coast of Scotland. The ancestors date back to some of the earliest kings of Scotland. King Malcolm I was the first King of Scotland to unite the two tribes, the Picts and the Scots into one kingdom, in order to defend Scotland from Anglo-Saxon invasions.

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A collection of rare barrels selected for their exceptional character and finished for some in old wine barrels of the Auld Alliance country and beyond. At the time, Scotland not only exported its whiskey to France, but also imported wine casks for consumption, which were then used to store whiskey.

A bit of history: The Auld Alliance, the former Scottish spelled Ald Allyance or Scottish Gaelic, An Seann-Chaidreachas), was a sealed alliance between the French and Scottish kingdoms. Even though 1560's Edinburgh Treaty was supposed to undo most of its features, the spirit of the treaty continued, Mary Queen of Scots refusing to ratify the treaty, and after that unwritten support remained in place. Scotland's historic ties to France and the rest of Europe have been in place since 1295 and will continue to mark the culture and future of this country.

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Whiskey Finlaggan Islay Sherry Finish Single Malt Scotland 46° 70cl

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This single malt comes from a known distillery but not communicated on the bottle.
The bottling of this whiskey is created by the Vintage Malt company by Brian CROOK. 

The distillery, where Finlaggan is made, is kept secret and is located on the island of Islay. F

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The Bookmaker bottling family have been in the Scotch whiskey business for over three generations. The company has gained not only a wealth of experience, but also vast stocks of some of Scotland's most sought after whiskies.
Versatile and very affordable whisky.
The Bookmaker Peated is the latest addition to the Bookmaker family. Versatile and affordable, it is available here in a touring version that will appeal to purists and novices;
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Such a fascinating Speyside single malt whiskey as one from the house of Benriach would not exist without a traditional and unique production method.

John Duff opened the doors of his new distillery on the site of the old Riach farm in 1898. A building of raw beauty, Benriach draws its water from the mineral-rich aquifer below the site.

A true treasure hidden in the heart of Speyside, Benriach sets itself apart by offering three types of whiskeys - classic unpeated whiskeys, peated Highland whiskeys and tri-distilled whiskeys - and multiple flavors thanks to an eclectic collection of barrels from the four corners of the world.


This single malt is created by combining a peaty and non-peaty whiskey. It is aged for at least twenty-one years in four types of barrels: bourbon, sherry, new oak and Bordeaux red wine barrels. During this long aging stage, the sweet smoky flavors characteristic of Benriach whiskeys from Speyside soften and merge with fruity notes, malt and oak. After twenty-one years, the flavors develop to offer elegant notes of honey, enriched by a maturing stage carried out in several barrels. The whiskeys soak up the characteristic flavors of each cask and are then blended to create a rich and elegant single malt perfectly balanced, with notes of orchard fruit and toasted pine enhanced by a touch of smoky honey.

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Artist's Blend is based on a clever mix of malt whiskeys and grain whiskeys, determined by John Glaser. The malt/grain ratio, around 50%/50%, demonstrates the importance given to malt by John in the final recipe. For the choice of single malts, the Northern Highlands were favored for the spring and fruity aromas they brought. In the end, his approach recalls the tradition of vatting dear to Ireland, renowned for its blends with a high proportion of malt or pot still whisky.

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