Whiskey Dalmore 15 Years Highland Single Malt 40° 70cl

This single sherry butt was selected by Hunter Laing for its Hepburn's Choice line - where each release honors the character of the particular distillery, or the classic profile of the region. Brought to 46% strength, this single cask produced 903 bottles, all full of berries, pepper and smoke.

Whiskey The Cooper's Choice Single Malt Islay Scotland 56.5° 70cl
LAGGAN MILL

The brand takes its name from the highly skilled cooper, an art passed down from generation to generation since the Middle Ages. The Cooper's Choice range of single cask whiskeys from Scotland's finest distilleries is a tribute to fine artisans and their important role in the Scotch whiskey industry.

This whiskey from the Islays has aged in Bourbon barrels.
It was bottled by the vintage malt whiskey company.

Whiskey Bunnahabhain 2014 Staoisha Single Malt Islay Scotland 40° 70CL

This Bunnahabhain bottled by independent bottler Signatory Vintage offers us a peaty and slightly fatty whisky. A delicate palate with smoky and grilled notes.
Whiskeys in the Very Cloudy range are bottled from small batches of two to five barrels. Reduced to 40 degrees without cold filtration or coloring.

Kilkerran Whiskey 12 years Single Malt Scotland 46° 70cl

Glengyle Distillery.

Glengyle is an independent, family-owned distillery based in Campbeltown, the historic whiskey capital of the world.

The original Glengyle Distillery produced whiskey between 1872 and 1925, but in 2004, after 79 years of non-production, the distillery was restored by Mitchell's Glengyle Ltd. This ensured Campbeltown's status as a whiskey region.

The name Kilkerran is derived from the Gaelic, "Ceann Loch Cille Chiarain" which is the name of the original settlement where Saint Kieran had his religious cell and where Campbeltown is now.  Glengyle now produces a range of Kilkerran Single Malt whiskies, all natural colored and unchillfiltered.

Le Kilkerran 16 year old single malt whiskey is lightly peated. It was aged for 16 years in ex-Bourbon barrels.

Ardmore Whiskey, 2010 Signatory Vintage, single malt, Speyside, Scotland, 46° 70 cl

The Ardmore distillery produced this lightly peated single malt.
Distilled in 2010 and bottled in 2021, this version aged in bourbon barrels has a smooth and smoky profile.

Kilkerran Whiskey Heavily Peated Batch n°9 Single Malt Scotland 70cl 59.2°

Glengyle Distillery.

Glengyle is an independent, family-owned distillery based in Campbeltown, the historic whiskey capital of the world.

The original Glengyle Distillery produced whiskey between 1872 and 1925, but in 2004, after 79 years of non-production, the distillery was restored by Mitchell's Glengyle Ltd. This ensured Campbeltown's status as a whiskey region.

The name Kilkerran is derived from the Gaelic, "Ceann Loch Cille Chiarain" which is the name of the original settlement where Saint Kieran had his religious cell and where Campbeltown is now. Glengyle now produces a range of Kilkerran Single Malt whiskies, all natural colored and unchillfiltered.

Whiskey black bottle 70 cl 40°

Natural peat (earth, heather), spicy, smoky, balanced. Nose: At first malty, it then releases a nice smoky and peaty power. Mouth: Powerful, deep attack, then it settles with force on a smoky register, a little phenolic but without excess. The body is round, mellow, lining the palate well, and enhanced by some spices, in a tannic tone, well wooded. Color: Light amber. Finish: The power continues through to the finish, with remarkable persistence long after the sip has been swallowed. A perfect digest of Islay peat, ranging from perfect vegetal to smoky maritime, and therefore an introduction to the island's malts... for those who don't know them yet, but also for those who already love them.

WHISKEY BALLECHIN 10 YEARS HIGHLAND SINGLE MALT SCOTLAND 46 °

Speyside and Highland peat usually gives rise to very dry, even slightly bitter single malts. But at Edradour the very heavy distillate seems to perfectly accommodate this millenary fossil. In the end the Ballechin 10 years is in our opinion one of the few peaty whiskeys that bears comparison with the best Islay. Very smoky, it has the sweetness of Islay's malts and the rich and corpulent style of Edradour from which it comes. We have the privilege to import and distribute exclusively for the French market Ballechin, Edradour and Signatory Vintage since 1988, year of creation of this trading house became cult.