Grenache (70%), Syrah (20%), Cinsault (10%)
Grenache (70%), Syrah (20%), Cinsault (10%)
Clay-limestone.
Natural winemaking
Manual harvest sorted.
Maceration for 15 days in raw concrete vats.
Partially destemmed harvest.
Fermentation in indigenous yeasts.
Light sulfiting after Malo depending on the vintage.
6 months in tank.
COTES DU RHONE THE TWO ALBION CHATEAU DE SAINT COSME 2020
Gigondas les Grames 2022 Domaine des Espiers Magnum
It is in 1989 that the area of Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.
The vineyard now covers 9,5 hectares including 3 to Gigondas , 4 en Cotes du Rhone et 2,5 en Côtes-du-Rhône-Villages Sablet . The grape variety is very largely dominated by the 3 main Rhone grape varieties, namely Grenache, Syrah and Mourvèdre. The vines are in reasoned fight and do not receive any chemical treatment. In general, the gestures are all part of a logic of respect for the terroir and the environment, with in particular yields of less than 35 hl/ha.
The harvest is manual for traditional vinification and aging taking place in oak barrels. Philippe Cartoux likes to develop robust, gourmet but also refined wines.
The grape variety is not classic since it is 65% Grenache noir and 35% Syrah. The nature of the soil is clay-limestone, and the yield for the traditional vintage is faithful to the decree of the appellation, i.e. 35 hl. The vinification is traditional, without destemming, cold at the beginning, then raised to temperature (35°) and stripped in order to extract maximum fruit. The harvest is carried out manually and the cultivation of the soil is mechanical (without chemical weedkillers) the wines are generally unfiltered. Aging is carried out for 6 months in 225 liter barrels.
Côtes du Rhône Red 2022 Domaine des Espiers Magnum
It is in 1989 that the area of Espiers was born in Vacqueyras, when Philippe Cartoux decided to walk in the footsteps of his grandparents who owned a vineyard in the family since 1879.
The nature of the soil is clay and limestone with 15% garrigue type pebbles. The culture is carried out without chemical weedkillers in order to preserve the typicality of the soils. The grape variety is 70% Grenache noir, 20% Mourvèdre and 10% Syrah. Aged 25 years on average, the vines are young and have a high density of 5400 vines per hectare, which is 30% more than traditional plantations from the southern Rhône. The yield of the vines is 40 hl. The vinification is carried out in concrete vats and the stalk is kept during the vinification in order to facilitate pumping over and unloading. Aging takes place in concrete vats for 8 months before bottling.
COTES DU RHONE CUVEE LAW DOMAINE SALADIN 2020
The Domaine Saladin is located in Saint Marcel d'Ardèche, southern village of the Southern Côtes du Rhône, halfway between Montélimar and Avignon, on the right bank of the Rhone.
Elisabeth, Marie-Laurence, Louis and Annick Saladin are at the head of Domaine Saladin, a family estate passed down from father to son and from father to daughter since 1422.
18 hectares and 13 Rhone grape varieties of the estate offer the particularity of having always been harvested by hand, grown and vinified in organic.
“Loï”, the red Côtes du Rhône Saladin evokes the creator of this cuvée: Louis Saladin. In Provençal, Loï is the nickname of Louis. It is also a tribute to Saint Louis, "Looïs", opponent of Sultan Saladin during the crusades of the XNUMXth century.
Grapes: Black and white Grenaches, Syrah, Carignan
South facing plots. Clay-limestone terroir, bordered by genets and pines. 40-year-old vines. The yield is 35 hectoliters per hectare. No use of pesticides, herbicides or insecticides since the origin of the Estate. The winegrowers, Elisabeth and Marie-Laurence Saladin, are the 21st generation of winegrowers-peasants in St Marcel d'Ardèche. Certified Organic Agriculture by Ecocert.
Entirely manual harvest. Marriage in micro-cuvée of Grenache / Carignan. Short semi-carbonic maceration without any addition of chemistry apart from a minimal dose of sulfur. Vinification and aging for 9 months in concrete vats.
COTES DU RHONE Saint Cosme 2022
CHATEAU DE PIBARNON RED BANDOL 2020
Grape variety 90% MOURVEDRE - 10% GRENACHE
The vines dominate the valley, facing the sea, hanging from restanques to restanques, up to 300 m in altitude, on these slopes forming a vast circus sheltered from the mistral. The high altitude of the vineyard is worth cool nights and slow ripening of the grapes. The Château de Pibarnon vineyard is planted on very old Triassic soil, characterized by a very high level of limestone. This limestone promotes the appearance of bouquets in wines, and allows the extraction of very fine and elegant tannins.
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