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No.
1,6 kg weight
Marsannay Longeroies René Bouvier 2020 75CL
Domaine René Bouvier is a family home created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm counts 13 hectares in pinot noirand 4 in chardonnay for a total of 18 appellations in Burgundy, Côtes-de-Nuits-Villages, Fixin, Marsannay et Gevrey-Chambertin, including Premiers and Grands Crus.
The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.
When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
Vinified according to the vintage with 50% whole bunches, aging lasts about 12 months in barrels and 6 months in vats.
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In the heart of the famous Chambolle-Musigny vineyard, Maison Joseph Drouhin owns several plots of Premiers Crus.
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
Family owned: 0,54 ha
In the Chapel: 40 has
In Gemini: 14 has
Method of cultivation: vine cultivated in biodynamics certified DEMETER by ECOCERT.
In 1155, the monks of Bèze had built at this place a chapel called Clos de Bèze because it was facing him and was therefore on the east side of the path that goes from Gevrey to Morey. A portico spanned even the path from east to west.
This chapel was dedicated to Our Lady.
Fallen into disuse in XVth century, it is rebuilt in 1547 by the vine growers. It is Philibert de Beaujeu, bishop of Bethlehem, who dedicates again the 4 July. She was shaved after the Revolution of 1789.
The locality was initially named Sous la Chapelle (the first mention date of 1457), with a High and a Low part.
The Chapel is on a slightly declining area. It is one of the most solar and early sectors of finage Grands Crus.
The situation of the plot is just below Chambertin.
The exhibition is perfect in the Levant.
Its soil is brown, stony and very shallow. At about 30 cm, there is a band of limestone rocks (called lava) which sometimes outcrop. The lavas are flat, gray limestone slabs; they were once used to cover the roofs of houses and churches. Similar roofs can still be found in Burgundy today.
A low slope ensures excellent natural drainage thanks to permeable white limestone scree that line this remarkable plot.
The low thickness of the soil and its rather warm nature lead to La Chapelle-Chambertin a portly and sensual wine, with finesse and elegance, always with great aromatic richness and exceptional density.
The average age of the vines is 60 years (the first plantations date from 1930) and planted only in fine Pinot Noir from mass selection with a planting density of 12 500 plants / ha.
The Chapelle-Chambertin appellation brings together two localities under its name, “Chapelle” proper and “Les Gémeaux”.
Less solar than upper chapel (in a slightly deeper soil), Gemini gives fleshier wines, very dense, tannins a little more formed.
Only this Domain owns these two parcels and is able today to diffuse an assembly of Gemini and Chapel.
GEVREY CHAMBERTIN HEART OF ROY BERNARD DUGAT-PY 2018
Winemaker at Gevrey Chambertin
Family of winegrowers in the Gevrey-Chambertin appellation since the beginning of the 17th century. Bernard Dugat and his 13th generation son Loïc perpetuate the unique know-how of working the vines and making wines thanks to the experience acquired over 4 centuries.
Varietal 100% Pinot noir
Age of parcels 50 to 99 years including 1 plot planted in 1910
Clay-limestone geology
Annual production 4500 to 5100 bottles
Treatment of the vine only with biological preparations from 1999
Traditional vinification
Aging 16 to 18 months in oak barrels, 80% new
Unfiltered wine
CLOS SAINT DENIS GRAND CRU JOSEPH DROUHIN 2018
Winegrower in Beaune
With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.
This is the smallest Grand Cru on the vines of Morey Saint Denis, it is located north of the village.
It is said that it was the monks of the very old Collegiate Saint-Denis de Vergy who planted this vineyard at the beginning of the XNUMXth century.
Beaune 1er cru Clos des Mouches Joseph Drouhin 2020 75cl
Winegrower in Beaune
At the southern end of the Beaune appellation area, next to Pommard. A mid-slope plot, gently sloping, facing east / southeast. 14 hectares, the largest plot of this vintage, divided equally between red and white.
The name comes from the fact that this sunny enclosure was home to beehives, and bees were formerly called "honey flies". This is one of the first acquired by Maurice Drouhin (the son of the founder) during the 1920 years. With great determination, he managed to buy 41 different parcels at 8 different owners. The Clos des Mouches is planted in red and white, in equal parts, it gives one of the mythical wines of the House.
A clay and limestone ground. In the upper part: stony ground. In the heart of the closed: rock marno-limestone. This light soil allows an evolution of the wines towards a great finesse.
Estate Area: 6,82 ha.
Average age of the vines: 45 years.
Varietal: Pinot Noir.
Family owned: 4 ha
Cultivation method: vines grown biodynamically certified DEMETER by ECOCERT.
The parcels grouped in the Vieilles Vignes cuvée of Gevrey-Chambertin come from three different situations:
– The vines furthest north of the village at places called “En Combe” and “Clos de Combe” are quite deep and clayey plots, on a regular slope, which produce sappy, dense and robust wines.
– The plots further east and closer to the estate, at places called Les Crais, Justice, Grandes Raies, are made up of colluvium from the Combe de Lavaux which overlooks Gevrey-Chambertin. These soils, very gently sloping, gravelly and very filtering, produce wines of finesse and elegance.
– The vines located to the south of Gevrey-Chambertin (at places called “Clos de l'Arche”, “Fourneaux”, “Croix des Champs”) are on fairly loamy soil and on limestone bedrock. They produce wines with great complexity and great aromatic power.
The blending and bottling of the wines come from these different terroirs, with vines whose average age is around 50 years, resulting in a single vintage of Gevrey-Chambertin at the Domaine.
Each plot brings its qualities to the entire vintage.
Burgundy Irancy les Beaux Monts 2022 Maison de la Chapelle 75CL
Winemaker The Chapel-Vaupeloteigne
Delphine is Burgundian and comes from a family of winegrowers. His professional life has always been linked to the great Houses of Burgundy.
Grégory is also from Burgundy. A graduate in oenology, he learned the trade alongside Nadine Gublin, winemaker at the Jacques Prieur estate, and Jean-Pierre de Smet at the Arlot estate. In 2001, he moved to Bordeaux to vinify at Château Smith-Haut-Lafitte, a Grand Cru Classé from Graves. Then it is the meeting with the consultant Stéphane Derenoncourt that he assists until 2004. Then, he becomes technical director of Michel Chapoutier and general manager of Ferraton Père & Fils. Since 2011, he has been technical director of Domaine Laroche in Chablis and has been following Quinta Do Monte d'Oiro in Portugal as a consultant since 2006.
The appellation covers 300 hectares of which around 180 are planted with vines, located a few kilometers from Chablis
This Irancy Burgundy from the climate of the beautiful mountains brings aromas of stone fruit and slightly woody notes, a palate of beautiful intensity with very fine tannins.
A very large bottle for Pinot Noir lovers.
Resulting from the division of Domaine Trapet in 1990, Domaine Rossignol-Trapet is the heir of two illustrious winegrower families. The Rossignol, originally from Volnay, and the Trapet from Chambolle, have a long history as winegrowers. Most of Domaine Rossignol-Trapet is located in Gevrey-Chambertin, in Côte-d'Or. It is the sons, Nicolas and David Rossignol, who manage the estate.
The Rossignol-Trapet estate has been certified in organic agriculture by Ecocert and in biodynamic agriculture by Demeter since 2008.
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