PREPARATION FOR BROUILLADE FLAVOR AROMA TRUFFLE
Made in France
Ideal preparation for scrambling, but can also be served with mashed potatoes, risotto, pasta, hot or cold sauce etc ... or simply on a piece of toast with salted butter.
Ingredients: Tuber aestivum 55% (Saint John truffle, origin Gard, Vaucluse, Bouches du Rhône, mainly), olive oil PDO Valley Baux de Provence 15%, death trumpet 15%, various truffles 10% ( Tuber brumale, etc ..) Tuber Melanosporum 3%, salt, sugar, truffle aroma.
Producer Maison Argaud
Ingredients: Duck foie gras stuffed corn grain, salt, pepper.
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