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Whiskey mister peat single malt lowlands scotland 70cl 46°

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1,6 kg weight

46,00 €

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WHISKEY MISTER PEAT SINGLE MALT LOWLANDS SCOTLAND 70CL 46°


MR PEAT is a single malt from a lowlands distillery.
This whiskey is a very balanced peat with lemony, earthy and slightly iodized notes.
This is a nice approach to peat with the lightness of lowland.

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WHISKEY BRUICHLADDICH BLACK ART 1992 EDITION 05.1, 24 YEARS OLD, SINGLE MALT, ISLAY, SCOTLAND, 70 CL 48.4 °

WHISKEY BRUICHLADDICH BLACK ART 1992 EDITION 05.1, 24 YEARS OLD, SINGLE MALT, ISLAY, SCOTLAND, 70 CL 48.4 °

The 1er "black art" by Adam Hannet, Master Distiller. This whiskey is made from 100% Scottish barley and Islay spring water.
Black art is unpeated, distilled and aged on Islay.
Kept secret, the type of cask is only known by Adam. Bottled brut from cask at an alcohol volume of 48,4% Vintage 1992, 24 years old is the 5th edition of a cult and innovative series in terms of exploration of barrels.

It takes time to decipher the mysteries offered by Black Art 5. The key may be to let your hand warm the glass. Then you will discover notes of cherries, mango, apricots, quetsches, a little orange, wrapped in a cover of brown sugar, vanilla and dried figs.

It is with grace and delicacy, despite a touch of insolence, that the whiskey decides to caress your palate; the influence of precious wood is expressed through notes of fruit that linger in the mouth. On the nose are affirmed quetsche, mango, pineapple, melon, prune and apricot. The oak that rocked the whiskey gives it a hint of honey, tobacco, vanilla, and a hint of cinnamon, if one is careful.

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WHISKEY T SPOON ART AND CASK BLENDED MALT SCOTLAND 70CL 47.6°

Distill 01/11/2010
Update May 2021
10 YRS


Assembly  Glenglassaugh et benrinnes.


Cask No. 812134

Patrice Villeger is located in the town of Feuillères in the Somme.
He is above all passionate and is one of the many independent bottlers.
A passion for traditions, craftsmanship and elegance which took him into the world of Whiskeys. From the age of 16, he began his apprenticeship on the Isle of Islay in Scotland. Scotland is fascinating, its infinite landscapes, its indestructible mountains, its incredible myths and legends, its castles with a thousand enigmas, its islands hemmed with storms... make it a country mixing history, legend and dream.

Teaspooning" is the practice of adding a small amount of whiskey from a specific distillery 
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a blended whisky, which is at 99, 99% of single malt whiskey from a distillery. 

This procedure prevents buyers from bottling these barrels under the official name of the distillery or under the name of 
single malt whiskey. 

Most commonly, the teaspoon is used when selling kegs to independent bottlers 
or to competitors in order to protect a brand and the supply of single malt bottles 
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Distillation: April 2006
Bottled November 2018
Bourbon Aging HOGSHEAD 

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A collection of rare barrels selected for their exceptional character and finished for some in old wine barrels of the Auld Alliance country and beyond. At the time, Scotland not only exported its whiskey to France, but also imported wine casks for consumption, which were then used to store whiskey.

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The House of McCallum Vintage collection features barrels from different regions, different styles, some unique barrels and others distillates distilled on the same day and from the same still. Each bottle of each barrel is unique. Some are finished in handcrafted wine barrels selected from small wine producers and are handpicked by him.

 

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Whiskey Macallan 18 years old Highland Single malt Scotland 43° 70 cl
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Release 2022

THE HOUSE Macallan is one of Scotland's iconic Speyside distilleries.

Belonging to the Sherry collection, The Macallan 18 years in Sherry Oak Cask is aged exclusively in Sherry casks, European oak.
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Distillation: October 2006
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Aging Pomerol cask 

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House of McCallum consists of two distinct ranges: the Art of Whiskey collection and the vintage Auld Alliance and Art of Rum collection.

A collection of rare barrels selected for their exceptional character and some finished in old wine barrels from the country of the Auld Alliance and beyond. At the time, Scotland not only exported its whiskey to France, but it also imported barrels of wine for consumption, which were then used to store the whiskey.

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