Mohua Pinot Noir Central Otago New Zealand 2018 75CL

AMARONE DELLA VALPOLICELLA CASALFORTE CANTINE RIONDO 2019

The vineyard is planted with indigenous Corvina, Rondinella and Corvinone grape varieties in the Valpolicella region, near Lake Garda, in northern Italy.

After the harvest at the end of September, the grapes of the red wine Castelforte Amarone della Valpolicella are spread for drying in facilities located on the hills of Valpolicella. The corvina, rondinella and corvinone dried until spring. Then, the dried and concentrated berries macerated on the lees and then the must obtained was aged for 24 months in large oak barrels.

Brunello Di Montalcino Sorgente 2018 Salicutti 75cl

Sangiovese grape variety

The Salicutti wine estate, owned by renowned Munich restaurateurs Felix and Sabine Eichbauer of the prestigious Tantris, is nestled in wildly beautiful surroundings southeast of Montalcino. Although the precise history of the property, located about two hours from Florence, has been lost in the twists and turns of time, the origins of its name are clear: it takes its name from the stream that demarcates its southern border.

Few could have predicted that this modest plot of land would become the cradle of an exceptional terroir when Francesco Leanza initially cultivated it almost 30 years ago. Today, the estate house and the cellar constitute the heart of an enclosed microcosm of 11 hectares, of which 4,5 hectares are dedicated to vines, supplemented by an olive grove and a forest.

AMPHORA SAUVIGNON BLANC GABRIELSKLOOF 2021 75cl

100% Sauvignon grape variety

Whole bunch pressed and 100% wild fermented in clay amphorae. Aged for ten months on raw lees without any additions, with a minimum of SO2 additions just before bottling. Gabriëlskloof's vision is to produce fine wines that reflect the complexity, richness and diversity of a unique terroir. They strive to do this in the most ecological way possible, respecting the biodiversity of the region at all times. Gabriëlskloof is the realization of a dream for South African Bernhard Heyns, who for several years sought to find the unique ground which, in his words, “would root him where he was”.


In 2001 he found what was then a canola farm called “Avontuur” and the penny fell. It soon became apparent that the site had the potential to produce high quality wines with a distinctive character, and it did. Gabrielskloof has been owned and managed by the Heyns family ever since. This family has since grown to include members of the local community, many of whom have risen through the ranks to leadership positions on the farm.

Gabriëlskloof is on a rise in the Botrivier valley between two mountain ranges; the Houwhoek Range to the north and the Babylonstoren Range to the south. The farm is 15 km from the Atlantic Ocean in Hawston as the crow flies, and the vineyards benefit from the cooling sea breezes. 

A total of 12 grape varieties are planted on the property on various soils. From the highest and windiest plots around the winery itself where they grow Sauvignon Blanc, to the rocky and less productive vines on the northern slope that supply Syrah on sandstones, special attention has been paid to the suitability of each plot for each respective vine

The farm is home to hundreds of varieties of native Cape fynbos and a host of local animals, including a troop of Cape baboons, a multitude of birds and the occasional mountain leopard.

ADRIANO RAMOS PINTO

This is a blend of 3-year-old wines: aging is ensured in oak vats. Thanks to this maturation system, the colors, aromas and primary flavors of the grapes have been preserved. Its wine vapors transport us to the Dionysian world of the Douro cellars. Due to its structure, fruity flavor and body, it should preferably be drunk at room temperature. Delicious anytime of the day. Grape varieties: Touriga Franca, Tinta Barroca Storage: Bottle upright, in a cool, dry place away from light Serving temperature: 16º to 18ºC - Silver medal - Monterrey Wine Competition 2011, EUA

ANDES HORSE MENDOZA ARGENTINA 2018 

The adventure of Cheval des Andes began twenty years ago, on the initiative of Pierre Lurton. It is by combining the know-how of the iconic Château Cheval Blanc directed by Pierre Lurton with the terroir of Las Compuertas, located in the region of Mendoza that the idea of ​​producing one of the greatest Argentine wines was born. , paying homage to Malbec and the art of Bordeaux blending. Today, Cheval des Andes is brilliantly in line with the desire of these pioneers who contributed to its birth: to be a grand cru from the Andes with a unique personality.

The Cheval des Andes vineyard extends over 46 hectares with two complementary terroirs. Located 1070 meters above sea level, the historic Las Compuertas vineyard is located on the left bank of the Rio Mendoza. Old Malbec vines planted in 1929 bring their richness and complexity, complemented by Cabernet Sauvignon. To the south, the Altamira vineyard is located at an altitude of 1150 metres. In this zone with a cooler climate, 14 hectares of vines are planted with Malbec vines dating back to 1945. Due to the higher altitude and the significant thermal amplitudes between night and day, the grapes are endowed with tannins of 'great finesse with lovely freshness and floral notes.

PORTO Quinta of Ervamoria RAMOS PINTO 10 YEARS

The 10 Year Old Quinta de Ervamoira follows the Tawny Reserva in the order of aging within the Tawnies family. It is a blend with an average age of around 10 years. We enter the world of complexity of an aged Tawny. Its brick-red or even golden colors carry us to the Orient spices, spicy and exotic aromas, shrouded in mystery. This is where the magical path opens to the 20 and 30 years. Its body and its wealth of tastes transport us to the place where it was born - the "Quinta de Ervamoira"! It is in this mystical, almost biblical landscape that this wine is torn from the shale, from the silence, for our greatest pleasure. Grape varieties: Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca. Storage: Bottle upright, in a cool, dry place away from light Serving temperature: 16º to 18ºC - 3 Gold medals - International Wine Challenge, 1995/2004/2011, RU - 93/100 - Wine & Spirits Magazine, 2011, EUA - 92/100 - Wine Spectator Magazine, 2012, Kim Markus, EUA

CABEZADAS VIURA 2018 BLANCO BADIOLA RIOJA

Grape variety: VIURA

Badiola is a winery based in the heart of Rioja Alavesa. Badiola offers a new perspective on Rioja wines. 
The vineyards are located on the slopes of the Sierra Cantabria, mainly surrounding the villages of Villabuena, Leza, Samaniego, Laguardia, Navaridas and Baños del Ebro, each terroir producing wines with distinctive character. The vines are extremely old; many were planted in the 1920s. 1930s and 1940s and they deliver concentrated juices with a clear identity. The philosophy of winemaking is to obtain very pure, fresh and well-textured wines that reflect their origin.  

Vinification in stainless steel tank, aging for 4 months on fine lees.

Campi Déantera Primitivo Di Manduria Doc 2021 75cl

Grape variety: Primitivo

Deantera farms and cultivates its lands, stretching from the Ionian to the Adriatic Sea, taking an innovative approach to Salento grapes and offering a fresh perspective on its territory.
It is the centuries-old story that has shaped its vineyards, giving its wines their distinctive structure, aromas and colors.

CORVINA CASTELFORTE VERONESE 2020

The Castelforte estate is located in the Veneto region of northern Italy.
Amarone. Giorgio Marchiotto graduated in Oenology and Viticulture from the Universita degli Studi di Verona, and after having spent 5 years as a winemaker in the Cantine dei Colli Berici (which is the initiative of the group of cooperatives), he works since 2008 for the house Riondo.

Castelforte Corvina is a dry, full-bodied wine with deep ruby ​​red color.