Gevrey Chambertin René Bouvier 2021 75cl

Morey-Saint-Denis En la Rue de Vergy René Bouvier 2020 75cl

Winemaker at Gevrey Chambertin

Beaujolais-Villages le Trublion Alexis de Benoist 2022 75cl

Varietal: Gamay Noir

Originally from Champagne, Alexis de Benoist settled in 2010 as an artisan winemaker in the family property to reinstate the culture of the vine, interrupted for a century, and reconnect with its history. Since then, the family has regained its title of winemaker.

Today, he cultivates 9,5 hectares of vines spread over two wine regions: the Mâconnais and the Beaujolais.

The intention is to harmonize the grape variety and its terroir to obtain wines with character. Anxious to preserve the environment and the quality of his wines, Alexis de Benoist has chosen to focus his efforts on the vine, favoring traditional agriculture and farming methods linked to observation.

In this 30 to 80 year old vineyard, the harvest is done by hand. The grapes are thus harvested healthy, at maturity and remain intact on arrival at the vat room for vinification in whole bunches.

The choice of traditional vinification and aging aims to preserve the freshness of the fruit, while retaining structure, in order to produce an expressive, balanced and delicate wine for laying down.

Yield / 45 hl/ha
Harvest / Sorting the harvest in the vineyard with the pickers
Vinification / Between 5 and 10 days of maceration in vats, followed by fermentation between 24 and 28°C
Aging period / 6 months in vats

Beaujolais-Villages Perdrix Rouge Alexis de Benoist 2010 75cl

Varietal: Gamay Noir

Originally from Champagne, Alexis de Benoist settled in 2010 as an artisan winemaker in the family property to reinstate the culture of the vine, interrupted for a century, and reconnect with its history. Since then, the family has regained its title of winemaker.

Today, he cultivates 9,5 hectares of vines spread over two wine regions: the Mâconnais and the Beaujolais.

The intention is to harmonize the grape variety and its terroir to obtain wines with character. Anxious to preserve the environment and the quality of his wines, Alexis de Benoist has chosen to focus his efforts on the vine, favoring traditional agriculture and farming methods linked to observation.

In this 30 to 80 year old vineyard, the harvest is done by hand. The grapes are thus harvested healthy, at maturity and remain intact on arrival at the vat room for vinification in whole bunches.

The choice of traditional vinification and aging aims to preserve the freshness of the fruit, while retaining structure, in order to produce an expressive, balanced and delicate wine for laying down.

Yield / 45 hl/ha
Harvest / Sorting the harvest in the vineyard with the pickers
Vinification / Between 5 and 10 days of maceration in vats, followed by fermentation between 24 and 28°C
Aging period / 6 months in vats

SAINT GEORGE NIGHTS AT HERBUES JEAN PIERRE GUYON 2018

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

BOURGOGNE IRANCY LES BATARDES 2019 HOUSE OF THE CHAPEL  

Winemaker  The Chapel-Vaupeloteigne 

Delphine is Burgundian and comes from a family of winegrowers. His professional life has always been linked to the great Houses of Burgundy.
Grégory is also from Burgundy. A graduate in oenology, he learned the trade alongside Nadine Gublin, winemaker at the Jacques Prieur estate, and Jean-Pierre de Smet at the Arlot estate. In 2001, he moved to Bordeaux to vinify at Château Smith-Haut-Lafitte, a Grand Cru Classé from Graves. Then it is the meeting with the consultant Stéphane Derenoncourt that he assists until 2004. Then, he becomes technical director of Michel Chapoutier and general manager of Ferraton Père & Fils. Since 2011, he has been technical director of Domaine Laroche in Chablis and has been following Quinta Do Monte d'Oiro in Portugal as a consultant since 2006.

The appellation covers 300 hectares of which around 180 are planted with vines, located a few kilometers from Chablis

The Bastards, facing West-North, is rather cool. The aromas are expressed on red fruits and intense notes of Madagascar pepper, typical imprint of the minerality of this terroir. The whole gives the wine its sliced ​​and chiseled character.

Burgundy Irancy les Batardes 2022 Maison de la Chapelle Magnum

Winemaker  The Chapel-Vaupeloteigne 

Delphine is Burgundian and comes from a family of winegrowers. His professional life has always been linked to the great Houses of Burgundy.
Grégory is also from Burgundy. A graduate in oenology, he learned the trade alongside Nadine Gublin, winemaker at the Jacques Prieur estate, and Jean-Pierre de Smet at the Arlot estate. In 2001, he moved to Bordeaux to vinify at Château Smith-Haut-Lafitte, a Grand Cru Classé from Graves. Then it is the meeting with the consultant Stéphane Derenoncourt that he assists until 2004. Then, he becomes technical director of Michel Chapoutier and general manager of Ferraton Père & Fils. Since 2011, he has been technical director of Domaine Laroche in Chablis and has been following Quinta Do Monte d'Oiro in Portugal as a consultant since 2006.

The appellation covers 300 hectares of which around 180 are planted with vines, located a few kilometers from Chablis

The Bastards, facing West-North, is rather cool. The aromas are expressed on red fruits and intense notes of Madagascar pepper, typical imprint of the minerality of this terroir. The whole gives the wine its sliced ​​and chiseled character.

Chambertin Clos de Beze grand cru Joseph Drouhin 2020 

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune (38,5 hectares), Côte Chalonnaise (3,5 hectares), and includes a majority of Grands Crus and Premiers Crus, planted with two Burgundy grape varieties: Pinot Noir and Chardonnay.

The Chambertin-Clos de Bèze vineyard is located north of the Côte de Nuits.
The monks of Bèze became owners of land in Gevrey in 630. They then founded this enclosure which they surrounded by walls. The area will never change...Only the walls have disappeared!

Burgundy Côtes d'Auxerre Red Domaine Garnier & fils 2022 75cl

GEVREY CHAMBERTIN EVOCELLES BERNARD DUGAT PY 2016 75 CL

Winemaker at Gevrey Chambertin

Varietal 100% Pinot noir
Average age of parcels 65 years
Clay-limestone geology
1500 annual production at 2400 bottles
Treatment of the vine only with biological preparations from 2003
Traditional vinification
Breeding 16 to 18 months in oak barrels 100% nine
Unfiltered wine

Wine of guard, it can be appreciated in its youth by carafant it a few hours before the tasting.

ECHEZEAUX GRAND CRU DOMAINE FAIVELEY 2000



In the heart of the Côte de Nuits, in Nuits-Saint-Georges, the FAIVELEY estate has produced exceptional wines since 1825. From Pierre FAIVELEY, founder of the estate, to Erwan FAIVELEY, in charge of the family business, seven generations successive winemakers, whose history is linked to that of their region and its wines.

Among the personalities who have made the Faiveley estate, Georges FAIVELEY is perhaps the one that attracts the most attention. Under his direction, the estate suffered the full brunt of the 1929 crisis, which affected the entire Burgundy wine sector.

It was in this unfavorable economic context that he created, in 1934 and in association with his friend Camille RODIER, the “Confrérie des Chevaliers du Tastevin”, a resurgence of old wine-making brotherhoods, still alive today.

Today at the top, the Faiveley estate operates on plots in some of the most famous climates of Burgundy such as Gevrey-Chambertin, clos de Vougeot, Pommard, Volnay, Puligny Montrachet, Corton Charlemagne… The greatest appellations of Burgundy are all sublimated by the expert and recognized hands of the Faiveley domain.