Burgundy Irancy Maison de la Chapelle 2022

GEVREY CHAMBERTIN JEAN PIERRE GUYON 2018

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

GEVREY CHAMBERTIN OLD VINEYARDS BERNARD DUGAT-PY 2016

Winemaker at Gevrey Chambertin

Varietal 100% Pinot Noir
Ages of the parcels 30 to 50 years
Clay-limestone geology
3000 annual production at 4000 bottles
Treatment of the vine only with biological preparations from 2003
Traditional vinification
Breeding 16 to 18 months in oak barrels of which 30% of neuf
Unfiltered wine

Wine of guard, it can be appreciated in its youth by carafant it a few hours before the tasting.

CHAMBERTIN CHAPEL GRAND CRU 2014 DOMAINE ROSSIGNOL TRAPET

Family owned: 0,54 ha 
In the Chapel: 40 has
In Gemini: 14 has
Method of cultivation: vine cultivated in biodynamics certified DEMETER by ECOCERT.

In 1155, the monks of Bèze had built at this place a chapel called Clos de Bèze because it was facing him and was therefore on the east side of the path that goes from Gevrey to Morey. A portico spanned even the path from east to west. 
This chapel was dedicated to Our Lady.

Fallen into disuse in XVth century, it is rebuilt in 1547 by the vine growers. It is Philibert de Beaujeu, bishop of Bethlehem, who dedicates again the 4 July. She was shaved after the Revolution of 1789.

The locality was initially named Sous la Chapelle (the first mention date of 1457), with a High and a Low part.

The Chapel is on a slightly declining area. It is one of the most solar and early sectors of finage Grands Crus.

The situation of the plot is just below Chambertin.

The exhibition is perfect in the Levant.

Its soil is brown, stony and very shallow. At about 30 cm, there is a band of limestone rocks (called lava) which sometimes outcrop. The lavas are flat, gray limestone slabs; they were once used to cover the roofs of houses and churches. Similar roofs can still be found in Burgundy today.

A low slope ensures excellent natural drainage thanks to permeable white limestone scree that line this remarkable plot.

The low thickness of the soil and its rather warm nature lead to La Chapelle-Chambertin a portly and sensual wine, with finesse and elegance, always with great aromatic richness and exceptional density.

The average age of the vines is 60 years (the first plantations date from 1930) and planted only in fine Pinot Noir from mass selection with a planting density of 12 500 plants / ha.

The Chapelle-Chambertin appellation brings together two localities under its name, “Chapelle” proper and “Les Gémeaux”.

Less solar than upper chapel (in a slightly deeper soil), Gemini gives fleshier wines, very dense, tannins a little more formed.

Only this Domain owns these two parcels and is able today to diffuse an assembly of Gemini and Chapel.

Coteaux Bourguignons le ptit Bonheur 2021 Pascal Prunier-Bonheur 

The estate was born from the association of Pascal Brunier and his wife Christine Bonheur.
Pascal Prunier created the domain in 1983 in the commune of Auxey-Duresses, he is now based in Meursault.  operates eight hectares of vines on the Côte de Beaune. vinified and matured for the most part in barrels, the main part of his work is to favor the vines in order to offer us great chardonnay and pinot noir.

Pascal Prunier-Bonheur leads his vineyard in sustainable pest management, this estate offers 17 appellations on plots all located in Beaune Coast.

This little Bonheur bears its name wonderfully with this pretty pure and crunchy Gamay full of indulgence.

POMMARD VERY OLD VINES LA LEVRIERE DUGAT-PY 2017


Family of winegrowers in the Gevrey-Chambertin appellation since the beginning of the 17th century. Bernard Dugat and his 13th generation son Loïc perpetuate the unique know-how of working the vines and making wines thanks to the experience acquired over 4 centuries.


Grape variety 100% Pinot noir Age of plot 70 years
Clay-limestone geology
2000 annual production at 2700 bottles
Treatment of the vine only with biological preparations from 2003
Traditional vinification Aging for 16 to 18 months in oak barrels, 80% of which are new
Unfiltered wine
Wine of guard, it can be appreciated in its youth by carafant it a few hours before the tasting.

SAVIGNY LES BEAUNE LES PLANCHOTS JEAN PIERRE GUYON 2018 75CL

The DOMAINE GUYON scea is located in the town of Vosne Romanée.

The estate has been geared towards organic viticulture since the 2000s. To provide transparency in viticulture and winemaking techniques, the estate entered into an Ecocert accreditation process in 2009 and obtained accreditation in 2012 .

The family estate was born before the war, his grandfather and his father successively and wisely led it until his brother and himself took charge of it in the 1990s. The man knows each of his vines, often very old, on the end of his secateurs. Jean pierre guyon took over the operation on his own.

His ambition is to return to what he considers the old way of doing things: that is to say winemaking with most of the whole bunches; no addition of sulfur, if possible, until the spring following harvest.

Entonnage after pressing and brief passage in vat. Slow vinification according to the temperatures of the seasons.

Echezeaux Grand Cru Joseph Drouhin 2020 75CL

Production region of the appellation: Flagey-Echezeaux.

Location: Nestled between the famous Clos de Vougeot and Musigny vineyards, this terroir enjoys a prestigious reputation.

History & traditions: The name Flagey-Echezeaux finds its origin in the word “chezal” (“chezeaux” in the plural), which formerly designated a small hamlet. Formerly pronounced "Echeuzaux", this name retains a tradition today, despite the acute accent added in the 20th century. Before being a vineyard, this place housed buildings belonging to a major agricultural estate, operated by the monks of the Abbey of Saint-Vivant.

Soil type: Clay-limestone. The land, slightly sloping and facing east, offers ideal conditions for growing vines.

CHARMS CHAMBERTIN GRAND CRU JOSEPH DROUHIN 2018 

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and comprises a majority of Grands Crus and Premiers Crus, planted of the two Burgundy grape varieties: Pinot Noir and Chardonnay.

Located below Chambertin, Les Charmes is an extension of Griotte-Chambertin.

GEVREY CHAMBERTIN FREDERIC LEPRINCE 2019

After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.

For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.

Still marked by their spirit and their know-how, here are some decisive meetings of its first life.