Lentil crisps rosemary thyme the end farmer 50 g

Ginger has notes more or less pungent and more or less delicate aromas depending on its origin. This Nepali ginger is harvested by hand in the Mahabharat Range at 2000m altitude. It is exceptional for its freshness on the palate and its sweet and lemony flavors.

Ideal in mashed sweet potatoes, on prawns, with homemade jam, in a fresh fruit salad or on a pan of wok vegetables.

This tropical perennial comes in the form of a tuber. This rhizome belongs to the same botanical family as cardamom, turmeric and Kororima from Ethiopia.

Native to India, this spice is widely used in Creole, Asian, African and Indian cuisine.

The spices of Louisiana.

The French-speaking Cajuns are the descendants of the Acadians, those Frenchmen from Nova Scotia who were deported to Louisiana by the English during the tragic "great inconvenience" of 1750. They established themselves in the strange and inhospitable lands of the Mississippi Bayous, swamps teeming with wild animals, as this was the only place where they were allowed to settle.

These cousins ​​of America have music, dance, cooking, the joy of living in their skin ...

This mixture of spices and aromatics is the fruit of the ingenuity of these French who learned to survive in these unknown lands. It's made of p, coriander, mustard, turmeric, fennel, cumin, black pepper, garlic and is a delicious court-bouillon for shellfish, with full-bodied and spicy notes, very aromatic.

Melting pot of French cuisine, creole, African, Spanish, Cajun cuisine is one of the richest cuisines in the United States, which includes famous traditional dishes like Jambalaya, gumbo with meat, shrimp or sausages, all more fragrant than each other with the Cajun blend.