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PEARL LIQUEUR WILLIAMS JOSEPH CARTRON 25 ° 50CL
The slightly sweet eau de vie used in the composition of our liqueur reveals quality and freshness of fruits, and allows the amateurs of Poire Williams to savor it and to appreciate all the aroma and the delicacy in delicious cocktails.
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Free of port from 300 € of purchase.
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Producer Joseph CARTRON
The name of the fruits that make up this liquor expresses the intensity of its fragrance. The result of their distillation evokes the charm of tropical countries. It will be perfect to bring an exotic note to different cocktails.
Intense Génépi Liquor Chartreux Fathers 40° 70cl
Genepi liqueur is obtained from the most famous aromatic plant in the Alps, genepi, belonging to the mugwort family and growing in the Alps. Commonly called "Génépi", this liqueur has become, with the rise of tourism and winter sports, emblematic of the French Alps.
LIQUEUR OF AMARETTO JOSEPH CARTRON
Originally from Italy, the Amaretto takes its name from amaro which means bitter in Italian. This traditional liqueur, excellent in cocktail, digestif or dessert, has the greedy bitterness of green almonds as well as its unique and delicious taste. The different components of this noble recipe give all its freshness and smoothness so particular to the Amaretto Joseph Cartron Liqueur. To the eye: deep topaz yellow color. There is a certain fluidity after stirring. The viscosity is quite dense and regular. On the nose: the nose offers fairly persistent notes of bitter almonds and remains fresh. Accents of orange blossom and lime trees. On the palate: the palate is smooth. The texture displays a sweetness with a retro olfaction of bitter almond. Indispensable to the composition of many cocktails. Delicious as a digestif. Ideal for enhancing desserts.
Producer Joseph CARTRON
Last born in the Cartron range, Lychee liqueur brings its delicate and inimitable fragrance.
Lychee Cartron is particularly well-suited to fruit juices and is used in many cocktails.
Producer Joseph CARTRON
All the flavor of caramel is contained in this delicious liquor which is consumed pure or participates with brilliance to the success of many cocktails and also the finesse of the desserts.
Producer Château de Monluc
The Armagnac liqueur Pousse Rapière whose old recipe is a well-kept secret combines with the Vin Sauvage (see Monluc), traditional method, to give the Cocktail Pousse Rapière. This Liqueur combines the sweet and round flavor of Orange with the sweet vigor of Armagnac. It owes its name to the rapier, long light sword, brought back from the wars of Italy by Monluc and his Gascon captains. The liqueur Pousse Rapière and the Vin Sauvage have the same origin: the dry white wine of our Gascon hills serves to elaborate traditional methods as well as Armagnac, then transformed into liqueur.
Producer Distillery and Domains of Provence
The cool altitude of the upper valley of the Durance and the exceptional sunshine of the Southern Alps provide an ideal environment to get the best Pear Williams in the world. The combination of the natural flavor of pears with Cognac makes DOUCE the most exquisite pear liqueur.
Ingredients: Williams Pear 29,8% brandy, Cane sugar, Cognac 23,6%.
Producer Joseph CARTRON
The Green Apple is original and restores the true taste of this tasty fruit. The Green Apple, which some people prefer to call Green Manzana, is drunk on digested ice. In long drink, it goes particularly well with gin, cola, beer and fruit juices. It is sublime on an apple sorbet.
Producer Distillery Louis ROQUE
Homemade
A liqueur which will crown a good meal or which will perfume your desserts in a perfect way: ice creams, pancakes, ... Its brown color with golden reflections testifies to its aromatic power. It can be consumed on ice or used to make "autumn kir": a dose of chestnut liqueur for 4 doses of white wine or champagne.
Ingredients: Sugar, Alcohol, Aroma.
Bepi Tosolini began his liquor and liquor business in the 1940 years, devoting himself to perfecting the art of Grappa production. A passionate believer in preserving local traditions and he has also been a revolutionary in his field, developing new techniques and innovative products. Today, Bepi Tosolini represents the highest expression of quality in the Grappa sector as it currently does in the production of a fine range of liqueurs.
Limoncello is a classic Italian lemon liqueur. Usually served frozen as an after dinner digestivo. Tosolini Limoncello is made in the traditional way, producing a gloriously fresh liqueur with a great sweet lemon flavor. Made in the traditional way, from the zest of lemons from Amalfi and Sorrento. The lemon zest is impregnated with rectified alcohol until the lemon oils are released. The bright yellow liquid is then mixed with the simple syrup.
Producer Joseph CARTRON
This liquor owes its character to Canary bananas. This variety imparts a delicate flavor to Banana Cartron and allows the production of a liquor that will bring to many cocktails a subtly exotic note.
Producer Joseph CARTRON
Mango is the fruit of the mango tree, tree chosen by Boudha to meditate on Man. Harvested at perfect maturity, at the peak of their fragrance, mangoes will give "Mango" to bring your cocktails but also your desserts and sorbets all the flavor of the tropics.
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