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3,2 kg weight
Gevrey Chambertin René Bouvier 2020 Magnum
Winemaker at Gevrey Chambertin
The René Bouvier estate is a family house created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm covers 13 hectares in pinot noir and 4 in chardonnay for a total of 18 appellations in Burgundy , Côtes-de-Nuits-Villages , Fixin , Marsannay et Gevrey-Chambertin , including Premiers and Grands Crus.
The vineyard is managed in sustainable agriculture and is the subject of a conversion to organic farming, with tillage, disbudding, green harvesting, harvesting and manual sorting. In 2006, the estate inaugurated a new 1 m² vat room, the care taken in vinification and aging making it a sure value in the Burgundy .
When we ask Bernard Bouvier what a good wine is, he replies that "it's a wine that makes you salivate, that makes you want to finish the bottle you have uncorked." Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality associated with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
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VOSNE ROMANEE THE BARS DOMAINE DU CONVENT 2020 75CL
Philippe CHRON.
The Domaine du Couvent presents itself as a family property led by Philippe Chéron and installed in the former convent of Gevrey-Chambertin. This 10 hectare vineyard extends over exceptional terroirs exclusively on the Côte de Nuits. Its vineyard forms a mosaic of plots mainly spread over the communes of Gevrey-Chambertin, Chambolle-Musigny and Vougeot; but also in Vosne-Romanée, Nuits-Saint-Georges and Marsannay la Côte.
Set of plots located on the climat les Barreaux for a total area of 71 ares.This climat from the top of the village overlooks the Richebourg and is framed by the Cros Parantoux, Petits Monts and Brulées premier crus. This current vineyard is the result of 15 planting campaigns from 1929 to 1977; and therefore presents a very diversified plant material with an average age of over 50 years. The planting density is 12000 vines per hectare, allowing an average yield of 40 hl/ha.
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
MARANGES 1ER CRU LES CLOS ROUSSOTS AURORE BACHELET 2021 75CL
Varietal: Pinot Noir
It is on the heights of Santenay, south of the Côte de Beaune, that the Aurore estate resides. Its cellars and its winery are at the foot of the Three Crosses in a true haven of peace.
A vineyard border adjoins this authentic and historic Burgundian property.
After graduating from a business school and enriched by international discoveries, Aurore decided to return to her Burgundian roots.
After training in viticulture and oenology, she trained for 5 years alongside her father, Vincent. At the same time, it strives to develop its own domain.
Manual harvesting, 40% whole grapes, Pre-fermentation cold vatting, Fermentation 15 days in vats,Pregular manual irrigation and watering,dcuring then pressing,aged in oak barrels for 18 months
ALOXE CORTON LES COMBES DOMAINE JEAN BAPTISTE BOUDIER 2018
Winegrower in PERNAND VERGELESSES.
This winegrower settled in PERNAND VERGELESSES in 2015. He cut his teeth in very large châteaux in the Bordeaux vineyards as well as in Châteauneuf du Pape.
Aloxe-Corton is an appellation which is located on the vineyard of the Côte de Beaune, this commune is the border with the Côte de Nuits marked by the famous Montagne de Corton.
This appellation is on a terroir of nearly 120 hectares giving rise to great pinot noir and chardonnay.
The pinot noir is the master of this appellation against the Chardonnay grape variety.
Resulting from the division of Domaine Trapet in 1990, Domaine Rossignol-Trapet is the heir of two illustrious winegrower families. The Rossignol family, originally from Volnay, and the Trapet family from Chambolle, have a long history as winegrowers. Most of Domaine Rossignol-Trapet is located in Gevrey-Chambertin, in Côte-d'Or. It is the sons, Nicolas and David Rossignol, who manage the estate.
The Rossignol-Trapet estate has been certified in organic agriculture by Ecocert and in biodynamic agriculture by Demeter since 2008.
In the heart of the famous Chambolle-Musigny vineyard, Maison Joseph Drouhin owns several plots of Premiers Crus.
Varietal: Pinot Noir.
Family owned: 4 ha
Cultivation method: vines grown biodynamically certified DEMETER by ECOCERT.
The parcels grouped in the Vieilles Vignes cuvée of Gevrey-Chambertin come from three different situations:
– The vines furthest north of the village at places called “En Combe” and “Clos de Combe” are quite deep and clayey plots, on a regular slope, which produce sappy, dense and robust wines.
– The plots further east and closer to the estate, at places called Les Crais, Justice, Grandes Raies, are made up of colluvium from the Combe de Lavaux which overlooks Gevrey-Chambertin. These soils, very gently sloping, gravelly and very filtering, produce wines of finesse and elegance.
– The vines located to the south of Gevrey-Chambertin (at places called “Clos de l'Arche”, “Fourneaux”, “Croix des Champs”) are on fairly loamy soil and on limestone bedrock. They produce wines with great complexity and great aromatic power.
The blending and bottling of the wines come from these different terroirs, with vines whose average age is around 50 years, resulting in a single vintage of Gevrey-Chambertin at the Domaine.
Each plot brings its qualities to the entire vintage.
GEVREY CHAMBERTIN EVOCELLES BERNARD DUGAT PY 2016 75 CL
Winemaker at Gevrey Chambertin
Varietal 100% Pinot noir
Average age of parcels 65 years
Clay-limestone geology
1500 annual production at 2400 bottles
Treatment of the vine only with biological preparations from 2003
Traditional vinification
Breeding 16 to 18 months in oak barrels 100% nine
Unfiltered wine
Wine of guard, it can be appreciated in its youth by carafant it a few hours before the tasting.
GEVREY CHAMBERTIN 1ER CRU CLOS DES VAROILLES DOMAINE DES VAROILLES 2015 75CL
Gevrey-Chambertin is a French wine with a controlled designation of origin produced in part of the town of Gevrey-Chambertin and Brochon, in Côte-d'Or. This is a Burgundy wine, on the Côte de Nuits.
The Varoilles estate is a historic house. It would be one of the oldest in Burgundy, as some climates were planted there before the 12th century. The Domaine des Varoilles owns 10 hectares of vineyards.
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