Corbières The Baroness Les Chemins 2020 Lignières Family

In the heart of the thousand-year-old Gaillacois vineyard, the Cinq Peyres estate is located on the heights of the Cordais plateau, in Cahuzac-sur-Vère. The name of the estate comes from the richness of the terroir and the different limestones that compose it.
From vine to wine, the approach is intended to be virtuous for the environment and for the grapes. Vinification is done without sulfur and takes place spontaneously thanks to the yeasts naturally present on the grapes. Hygiene and tasting are at the heart of the work in the cellar. They attach great importance to the rhythm of nature, to the good health and balance of the soil and to the development of biodiversity.

Grapes Braucol (50%) and Duras (50%) 

Vinif Maceration for 1 month in mille-feuilles with pumping over and punching down if necessary. Fermentation in native yeast.

Breeding 2 years in oak barrels over 5 years old, topped up every month. Unfined, unfiltered and sulphur-free.

Producer The Cave of Abbé Rous

The mid-altitude vineyard is located in the northeast of the Pyrénées-Orientales department, on the left bank of the Agly valley near the small village of Baixas.
Soil: limestone - schists. Carignan: 10% Grenache Noir and Mourvèdre: 20% Syrah: 70%. The harvest is destemmed and crushed. Traditional 8-day maceration with daily pumping over for Grenache noir and Syrah.
The Carignan was vinified in carbonic maceration.

Mas de Daumas Gassac Rouge Igp 2021 75CL

IGP SAINT GUILHEM LE DESERT

The Domaine des Grecaux is located in Saint-Jean-de-Fos, near the Hérault gorges, in Languedoc.

After a long stay abroad, Sophie and Arnaud Sandras have chosen, since 2010, to settle down on the pretty terroirs of this estate created in 1999.

The Domaine's 7 hectares of vines are located in the communes of Montpeyroux, Aniane and Lagamas. All plots are cultivated as naturally as possible, using organic farming methods (under Ecocert certification).

Syrah grape varieties 75%. Grenache 25% Both grape varieties come from high altitude vines (300m) located on the Causse overlooking Montpeyroux.

COASTS OF ROUSSILLON THE WITCHES CLOS DES FAIRIES HERVE BIZEUL 2021

The Clos des Fées estate is located in the commune of Rivesaltes.
The Domaine du Clos des Fées, which today has nearly 30 hectares in the Côtes du Roussillon, Côtes du Roussillon Villages and Vin de Pays des Côtes Catalanes appellations. It is partly composed of steep terraces.

Grapes: 50% Syrah, 30% Grenache, 20% Carignan.
 
A wine full of fruit with nice tannins.

FARMS RESERVE 2019 BINET JACQUET  

The Faugères Reserve is a powerful and elegant wine to have fun around a good meal.

Grapes: Selection of the best parcels. Mainly Grenache, supplemented by Syrah, Mourvèdre and Carignan. The exact percentages vary according to the vintage.

returns: Low yields of 25 to 30 hectoliters per hectare on average.

winemaking: Long maceration with manual punching during 3 at 5 weeks.

Breeding: Two years, mostly in vats, a smaller part in French oak barrels.

Tasting: Wine marked by elegance and power. The opening of the bottle at least two hours ago and the use of large glasses greatly increase the qualities of this wine.

At table: The Faugères Réserve goes well with Mediterranean cuisine (French, Italian, Spanish). It accompanies meats (beef, lamb, game), spicy dishes (oriental cuisine, Asian) and cheeses (especially goat and sheep).

Time of guard:  of 6 years.

Mas de Daumas Gassac Rouge Igp 2020 75CL

IGP SAINT GUILHEM LE DESERT

Irouleguy Domaine Etxondoa Olivier Pouchoulou 2020 75cl

Grape varieties: 100% Tanat

After studying oenology in Bordeaux and Burgundy, then gaining experience working in Côte-Rôtie, in the Rhône, Olivier Pouchoulou decided to return in 2019 to his native land, the Basque Country. Based in Ispoure, he devotes himself to the breeding of his tannats and his cabernet francs, the first vintage of which was produced in 2020. He initially planted 2,5 hectares of vines, then extended his operation by taking into account renting 2 additional hectares on AOC Irouléguy land.

Vinification is carried out with 2/3 whole harvests, followed by gentle vatting lasting 42 days. Subsequently, the wines are aged for 12 months exclusively in old barrels, from Burgundy, thus giving the wines a subtle complexity and remarkable elegance.

IGP AUDE HAUTERIVE PIECE DE ROCHE CHATEAU LA BARONNE 2015

          

Grape Carignan Plantation 1892

The harvest is done in boxes, by hand on the whole field. Each parcel is vinified and aged separately until final assembly. The grapes are sorted first in the vineyard, then before and after destemming. The berries are pushed by gravity in the cement tanks, stainless steel and frustoconical wood manufactured by Marc Grenier in Courberon.

For vinification with whole grapes, we tread the grapes in the wooden vats.
Whites and rosés are vinified on whole juices.
The alcoholic fermentation is done with indigenous yeasts of the soil.
No sulfur is added before breeding. Some of our wines are sulphite-free (apart from sulphites produced by native yeasts).

Irouleguy Xut Rouge Olivier Pouchoulou 2022 75cl
Domaine Etxondoa

Grape varieties: 70% Tanat, 30% Cabernat Franc

After studying oenology in Bordeaux and Burgundy, then gaining experience working in Côte-Rôtie, in the Rhône, Olivier Pouchoulou decided to return in 2019 to his native land, the Basque Country. Based in Ispoure, he devotes himself to the breeding of his tannats and his cabernet francs, the first vintage of which was produced in 2020. He initially planted 2,5 hectares of vines, then extended his operation by taking into account renting 2 additional hectares on AOC Irouléguy land.

Xut Means Steep

Red Languedoc Coteaux du Pas d'Escalette Les Petits Pas 2021 75 cl