Spain wines - 7 references for sale online

Badiola is a winery based in the heart of Rioja Alavesa. Badiola offers a new perspective on Rioja wines. 
The vineyards are located on the slopes of the Sierra Cantabria, mainly surrounding the villages of Villabuena, Leza, Samaniego, Laguardia, Navaridas and Baños del Ebro, each terroir producing wines with distinctive character. The vines are extremely old; many were planted in the 1920s. 1930s and 1940s and they deliver concentrated juices with a clear identity. The philosophy of winemaking is to obtain very pure, fresh and well-textured wines that reflect their origin.  

Vinification in stainless steel tank, aging for 4 months on fine lees.

Badiola is a winery based in the heart of Rioja Alavesa. Badiola offers a new perspective on Rioja wines. 
The vineyards are located on the slopes of the Sierra Cantabria, mainly surrounding the villages of Villabuena, Leza, Samaniego, Laguardia, Navaridas and Baños del Ebro, each terroir producing wines with distinctive character. The vines are extremely old; many were planted in the 1920s. 1930s and 1940s and they deliver concentrated juices with a clear identity. The philosophy of winemaking is to obtain very pure, fresh and well-textured wines that reflect their origin.  

Laderas' means hillside and this wine takes its name from the hillside vineyards on which the grapes are grown. The fruit is carefully selected from more than 300 plots located on the slopes of the Sierra Cantabria, in the Rioja Alavesa.

Badiola is a winery based in the heart of Rioja Alavesa. Badiola offers a new perspective on Rioja wines. 
The vineyards are located on the slopes of the Sierra Cantabria, mainly surrounding the villages of Villabuena, Leza, Samaniego, Laguardia, Navaridas and Baños del Ebro, each terroir producing wines with distinctive character. The vines are extremely old; many were planted in the 1920s. 1930s and 1940s and they deliver concentrated juices with a clear identity. The philosophy of winemaking is to obtain very pure, fresh and well-textured wines that reflect their origin.  

The origins of Emilio Lustau SA date back to 1896, when Mr. José Ruiz-Berdejo, a secretary of the Court of Justice, began to cultivate the vineyards of the family's state, named Nuestra Señora de la Esperanza, during his free time. In these humble beginnings, he made wines that were later sold to larger Sherry producers. This activity was known as an almacenista or breeder.

Sergio Martínez is responsible for all Lustau wines. After more than 14 years at the House, Sergio has led the winery's oenological team since 2016. Like his predecessors in this position, Sergio was recognized as the best fortified winemaker by the International Wine Challenge in 2019, for the third year consecutive.

In 1990, Fernando joined The House of Lustau as Master Blender and Quality Control Manager, responsible for overseeing the production process of Lustau vermouths and brandies from distillate to final product.

The vast experience Fernando has accumulated over a lifetime of dedication to spirits, liqueurs and fortified wines was reflected in his appointment in 2013 as a member of the Sherry Regulatory Board's Tasting Committee.

Pedro Ximénez grapes are laid out in the sun after harvest until they are practically raisins. After that, the fermentation starts slowly and stops to maintain all the natural sugars. The resulting wine ages for 12 years in contact with the air in Jerez de la Frontera.

Ebony color with iodized reflections. The aromas are reminiscent of figs, raisins and dates. Enormously soft, velvety and smooth on the palate, well balanced, with a very long finish.

BOTIJO ROJO GARNACHA TINTA 2021 CL 75

The Garage Wine

A crazy concept of Mario Lopez and Fernando Mora, The Garage Wine makes wines from very old vines of the Mario family in the region of Valdejalon (between DO Calatayud and Cariñena) in .... a garage!
Small yields, work in minimal intervention in the vineyard (certified organic), harvest by hand in several sortings, vinification in concrete vats, punching down, passage in barrels (optional), no filtration, no fining, S02 only at the low volume bottling.

Variety Grenache 100%

XERES FINO DRY SACK