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Rare water naturally sparkling from the heart of the Puy de Dome, Chateldon offers what nature has best: water with exceptional minerality and refined taste. Chateldon is a mineral water rich in minerals and one of the few natural mineral waters, naturally gaseous.
Chateldon made himself known at the court of Kings at Versailles for its digestive virtues. "Chateldon, the Favorite of the King" It is said that CHATELDON, under Louis XIV was transported in drums from Auvergne to the table of the King at Versailles. Fagon, Doctor of the Court, would have recommended to the King for its medicinal virtues. Under Louis XV, Dr. Desbrest, Councilor of the King praised: "... the waters of Chateldon will often relieve you, sometimes heal you and will always console you. " It is not only the legendary benefits of this royal water that explain its prestige but its great purity, the delicacy of its bubbles and the flavor of its unique taste. But the story does not stop there ... since it adorns, still today the tables of the greatest restaurants for a tasting of the most refined.
Made with oranges rigorously selected by Alain Milliat, this orange juice from Morocco is tasty, not too acidic and will accompany your awakenings wonderfully.
This orange juice is made from oranges harvested in the Maghreb for a guarantee of fresh fruit, rich in taste and vitamins all year round.
Nature or cocktail
CABERNET PINK GRAPE JUICE ALAIN MILLIAT
It is a juice on a grape variety revealing its aromas after pasteurization and not ending on a mouth cluttered with sugar.
The grapes are harvested early to achieve this balance.
Ingredients: 100% grape juice
Gaillac
fluid
We choose a pineapple whose tasting brings out a very balanced pulp in sugar and acidity.
The varieties and origins are diverse because our selection criterion is the aromatic value.
anama and Costa Rica
There is such a range of varieties that it is difficult to find the one that suits us.
Each year, we spot 2 varieties that seem to combine well.
But we do not hesitate to change the region if the weather conditions deteriorate and disrupt the maturation of aromas.
Discovered by Mr Cox in the South of England and introduced in France at the end of the 19th century, this variety with acidulous aromas, rough skin and lively scents, is quickly a great success.
It is now cultivated in Normandy, which brings together the ideal climatic conditions.
Reported by Mr. Frézier of Chile in 1714 in Plougastel, it settles in this region which becomes, until the 40 years, the first region of production.
Since then, we find it as well in Sologne, in the Eastern Pyrenees as in mid-mountain areas.
The taste quality of this fruit depends mainly on its soil and climate environment.
Colombia is one of the first Mango producers in the world.
This country still cultivates old varieties like the Magdalena River which grows naturally on the coast of the Caribbean Sea.
The challenge lies in extracting a mango at full maturity.
Artisanal production.
This Apricot nectar is produced with the BERGERON variety for its more acidic aromas than Roussillon Red.
It is produced between Lyon and Montélimar.
fluid, pulpy
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