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Confectionery biscuits - 6 references for sale online

Vinogourmets - Les Caves de Diane welcomes you from Tuesday to Sunday to help you discover a wide range of 6 grocery stores. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays close attention to the choice of grocery stores to offer you the best quality and the best price.

Le Dréan fruit cake 300 g
Cake with candied fruits biscuiterie le drean 300 g
CHICKEN FRUIT CAKE BISCUITERIE LE DREAN

 

Ingredients
wheat flour (gluten), raisins (grapes, cotton oil 1%) macerated in rum 21.5%, sugar, candied cherries 13% (cherries, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservatives : E202, E220, col. E127), pastry butter (milk), whole fresh eggs, candied orange peel 5% (orange peel, glucose syrup, sugar, acidity regulator: citric acid, preservative: E220 ), egg yolks, candied lemon peel 4% (lemon peel, glucose syrup, sugar, acidity regulator: citric acid, preservative: E220), salt, baking powder (disodium diphosphate, sodium carbonate acid ), natural vanilla extract, orange essential oil.

May contain traces of nuts, peanuts and soy.
In stock
(20)
€7,20
Candied orange peel strips imbert 360 g
Imbert candied orange peel strips 360 g
Candied orange peel strips



 These candied orange peels, with their sweet bitterness and discreet sugar, are ideal to incorporate into a cake or to coat them with chocolate.

360 g (150 g of drained orange slices)

Ingredients: Slices of selected orange peels, water, refined sugar
In stock
(11)
€6,20
NATURE BRETON MADELEINES LE DREAN 280 G
Le drean natural Breton madeleines 280 g
NATURAL MADELEINES



Breton handcrafted

These madeleines are made with fresh eggs and butter according to a traditional recipe, hence their softness and flavor.

Ingredients: Wheat flour 26%, reconstituted concentrated butter 25% (beta-carotene dye), sugar 23%, eggs 21%, baking powder (wheat starch, disodium diphosphate, sodium hydrogen carbonate), dextrose, salt, sugar vanillin, sorbitol stabilizer.
In stock
(3)
€6,00
Silvain fruit paste 200g
Silvain fruit paste 200g
SILVAIN FRUIT PASTE 



Apricot, pear, peach, fig, quince are all flavors of fruit jellies where each small dice is individually wrapped.

Ingredients: Fruit pulp 51% (apricot, quince, peach, fig, pear), sugar, glucose syrup, pectin, acidifier: citric acid.

Store in a cool, dry place. 


In stock
(10)
€9,90
BABAS WITH RUM BISCUITERIE LE DREAN 230 G
Le drean cookie rum babas 230 g
RUM BABAS BISCUITERIE LE DREAN

  

Rum Babas x6 Serve these fresh babas topped with whipped cream, with vanilla ice cream from Madagascar or with fresh fruit. 


Ingredients
Water, sugar, wheat-based glucose syrup (gluten), 12% French island rum, wheat flour (gluten), whole fresh eggs, pastry butter (milk), yeast, salt.

May contain traces of nuts, peanuts and soy.


In stock
(15)
€5,30
SALTED BUTTER CARAMELS GUERANDE SALT LE DREAN 200G
salted butter caramels guerande salt le drean 200g

SALTED BUTTER CARAMELS AND GUERANDE FLOWER SALT



Ingredients: Glucose syrup, sweetened condensed MILK, sugar, MILK powder, fresh BUTTER 4,4% (MILK), Guérande salt 0,8%, Guérande fleur de sel 0,3%, natural vanilla flavor.
May contain traces of NUTS.

In stock
(12)
€7,00
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