Spirits - 319 references for sale online - Page 5

Whiskey Alfred Giraud Héritage French Malt 45.9° 70 cl

Three unpeated French malt distillates, housed in three types of barrels: a majority having contained old cognacs, new French oak barrels from Limousin and new American oak barrels. The blend is then aged in barrels that have contained very old cognacs.

Four generations have perfected the art of cognac by mastering the production, blending and aging of this precious eau-de-vie. Now it's time for the fifth generation to write a new chapter in wagon history.
The three living generations thus work, hand in hand, to produce a top-of-the-range whiskey thanks to our deep knowledge of cognac and Scotch whisky, our expertise and the links we have been able to forge with the best coopers and the best producers of raw materials in France. Our business is family owned, which is why we are adamant in our pursuit of perfection.

CALVADOS MICHEL HUARD 20 YEARS OLD 40° 70 CL

The harvest of apples takes place in November, the fruits are carefully stored until their maturity in aroma and sugar. The apples are then carefully ground, stacked and pressed. The juice is fermented in the cellar at a temperature of 10 °.
The juice becomes cider, as soon as it has the title 6 ° of alcohol it is distilled in a column still called "the first jet". Calvados thus extracted must titrate approximately 70 ° to receive the appellation: Calvados of Controlled Origin.
The aging of Calvados Huard is done in oak barrels, first in new barrels so that the tannin gives it the color of its coat, then aging.
Throughout these years the Calvados Huard is the object of attentive care: the park of casks, barrels and casks is regularly renewed, the evolution of each vintage is controlled in order to have the certainty to offer a Grand Calvados.

RUM TROIS RIVIERES TRIPLE VINTAGE 2005°2010°2015° 70CL 42° 

Arranged Duo Passion Kréol Spirit 24,5° 70CL

This arrangement contains a white rum of molasses from Réunion, organic cane syrup, passion fruit, passion fruit skin, vanilla.

Created in 2019 by Mr. Frédéric LASTOUILLAT from Reunion Island, the brand of arranged rum Alsadezil, offers you a very nice range of macerations.

100% artisanal know-how in Molsheim. 

BOURBON EAGLE RARE 10 YEARS SINGLE BARREL 70CL 45 °

Crème de Cassis Maison Briottet 20° 70cl

Like all Crèmes de Cassis, BRIOTTET uses for Crème de Cassis de Dijon 20% the noblest variety of blackcurrant: “Black Burgundy”, harvested exclusively in Burgundy.

These blackcurrant berries are macerated in a mixture of neutral French fine alcohol and water for about 10 weeks to extract all the aromatic power. The alcoholic juice thus obtained is called an “infusion”. French white sugar is then added to obtain the delicious Crème de Cassis de Dijon.

This 20% Dijon Crème de Cassis constitutes a high-end crème de cassis due to its very high percentage of berries Cassis. It is the flagship product of the BRIOTTET house.

Ingredients: sugar, blackcurrant maceration, alcohol.

Ron Botran 18 Solera 70cl 40°

Perfectly positioned between North and South America and flanked by the Pacific and Atlantic Oceans, Guatemala is a land rich in biodiversity and varied ecosystems. It also happens to have enriched volcanic soil and an ideal climate for growing sugar cane, the raw material for Botran Premium rums.
Guatemala rums are also distinguished by their unique aging process at high altitudes in the highlands. The altitude and cooler temperature limit evaporation so the rums can adopt their individual taste profiles. Making “high-rum” in this way is a unique art that has been carefully preserved and enriched over the years.
For more than six decades, Botran has been crafting rums in this great Guatemalan tradition. The Botran family's uncompromising commitment to quality and superior taste is present at every stage of the process, from the cane fields to distillation, aging and final blending. We take pride in not only aging our rums, but in truly nurturing them through a hands-on process.

Rum Gold of Mauritius Soléra 5 40° 70cl

Mauritius is always at the heart of all our creations. Gold of Mauritius is a rum that embodies the essence of this tropical island, its rich culture and its fascinating history. - Frédéric Bestel, Founder and Master Blender Gold of Mauritius celebrates the harmony in which the communities co-exist and which is reflected in their warm welcome and their bright smiles. The island thus offers the unique experience of a blend of European, African and Asian cultures.

The Solera 5 is the refinement of the globally recognized Gold of Mauritius, with remarkably complex tasting notes. Mauritius has a long tradition of rum making. Gold of Mauritius Solera 5 is a blend of different distillates from the island, refined in an elaborate process, which reaches its harmonious and aromatic taste after its maturation.

Rum Gold of Mauritius 40° 70cl

Mauritius is always at the heart of all creations. Gold of Mauritius is a rum that embodies the essence of this tropical island, its rich culture and its fascinating history. - Frédéric Bestel, Founder and Master Blender Gold of Mauritius celebrates the harmony in which the communities co-exist and which is reflected in their warm welcome and their bright smiles. The island thus offers the unique experience of a blend of European, African and Asian cultures.

WHITE RUM A 1710 RENAISSANCE 70CL 52°


This small distillery is located at Habitation du Simon le François in Martinique.
Traditional white rum made from sugar cane.
Long fermentation of 5 to 6 days, the use of oenological yeasts, then distillation in an all-copper still equipped with a small column, and finally a passage of a few days in oak barrels.

Ti' planter Passion Rum from Ced 12.4° 1L


The artisanal Passion Cedar Planter made only from AOC rum and juice from Martinique.

The planter must be well shaken before eating.

Serve very fresh with or without ice. AOC agricultural rum from Martinique.

Capacity: 

1L
11°