Liqueur disaronno amaretto italy 50cl 28°

Producer Joseph CARTRON

Thanks to peppermint from several regions, this liqueur has notes of freshness, tone and diversity. As an aperitif, it is perfect lying flat or sparkling water. Digestive on ice and in cocktails both delicious and thirst-quenching.

Producer Joseph CARTRON

Originally it comes from Brazil where the Indians called it "ana" which means perfume. The freshness and the sun of the anannas are perfectly expressed in this liqueur full of heat and voluptuousness. Associated more particularly with rum, he will express himself fully in many cocktails.

Producer Château de Monluc

The Armagnac liqueur Pousse Rapière whose old recipe is a well-kept secret combines with the Vin Sauvage (see Monluc), traditional method, to give the Cocktail Pousse Rapière. This Liqueur combines the sweet and round flavor of Orange with the sweet vigor of Armagnac. It owes its name to the rapier, long light sword, brought back from the wars of Italy by Monluc and his Gascon captains. The liqueur Pousse Rapière and the Vin Sauvage have the same origin: the dry white wine of our Gascon hills serves to elaborate traditional methods as well as Armagnac, then transformed into liqueur.

Great Absentee is a bitters (about 35g sugar per liter). This means a more bitter product that contains more wormwood and less sugar.
Grande Absente is composed of alcohol, sugar, infusions and essences of wormwood, sagebrush and star anise, alcohols of green anise, lemon balm and mint, a green dye (blue brilliant FCF and tartrazine)

Producer Joseph CARTRON

All the flavor of caramel is contained in this delicious liquor which is consumed pure or participates with brilliance to the success of many cocktails and also the finesse of the desserts.

TRIPLE DRY LIQUOR JOSEPH CARTRON 40 °

Joseph Cartron's Triple Dry Liquor uses sweet orange (Para from Brazil and Florida) and bitter orange (Bigarade from Côte d'Ivoire and Sicily) essential oils selected from the best farms. Only the heart of the zest is preserved in the elaboration of these essential oils, the bitter white skins being meticulously removed.

The harmonious blend of the two varieties of fruit as well as the traditional character of the recipe ensure an extreme concentration of orange spirit of a rare intensity and make it possible to restore the singular flavor of the bitter orange.

Producer Château de Monluc

History

Bepi Tosolini began his liquor and liquor business in the 1940 years, devoting himself to perfecting the art of Grappa production. A passionate believer in preserving local traditions and he has also been a revolutionary in his field, developing new techniques and innovative products. Today, Bepi Tosolini represents the highest expression of quality in the Grappa sector as it currently does in the production of a fine range of liqueurs.

Production

Limoncello is a classic Italian lemon liqueur. Usually served frozen as an after dinner digestivo. Tosolini Limoncello is made in the traditional way, producing a gloriously fresh liqueur with a great sweet lemon flavor. Made in the traditional way, from the zest of lemons from Amalfi and Sorrento. The lemon zest is impregnated with rectified alcohol until the lemon oils are released. The bright yellow liquid is then mixed with the simple syrup.

VIOLET LIQUEUR JOSEPH CARTRON 20 °

Like the most precious perfumes, Violette Liqueur Joseph Cartron is made from violet absolute, obtained by grinding the most beautiful leaves. A light flower note is added to this aroma concentrate to perfect the blends. With a surprising freshness, the liquor evokes the sweet scent of floral, fruity and powdered sweets of our childhood.

Producer Joseph CARTRON

Mango is the fruit of the mango tree, tree chosen by Boudha to meditate on Man. Harvested at perfect maturity, at the peak of their fragrance, mangoes will give "Mango" to bring your cocktails but also your desserts and sorbets all the flavor of the tropics.

Producer Joseph CARTRON

The name of the fruits that make up this liquor expresses the intensity of its fragrance. The result of their distillation evokes the charm of tropical countries. It will be perfect to bring an exotic note to different cocktails.

Producer Distillery and Domains of Provence

The cool altitude of the upper valley of the Durance and the exceptional sunshine of the Southern Alps provide an ideal environment to get the best Pear Williams in the world. The combination of the natural flavor of pears with Cognac makes DOUCE the most exquisite pear liqueur.

Ingredients: Williams Pear 29,8% brandy, Cane sugar, Cognac 23,6%.