Vingt Mars Les Pierres d'Aurèle 2022 Touraine Sauvignon 75cl

IGP VAL DE LOIRE FIE GRIS LES GRALETTES ERIC CHEVALIER 2018 75CL

Grape variety 100% FIE GRIS (Sauvignon Rose)

A family property of 29 hectares, the estate is located west of the Loire Valley, in AOP Muscadet Côtes de Grandlieu. Rich in the combined influence of the Atlantic coast, the Loire and Lake Grandlieu, the terroirs offer us oceanic, fresh and iodized wines.All the vines have been organic since 2016.

Vinification: Harvested by hand - Slow pressing - spontaneous alcoholic fermentation - aging on total lees until bottling.

Vines: 10 YEARS /20 YEARS

Producer Domaine de la Cour Carrée

Family farm 16 hectares, existing since 1899 in Oisly, near the castles of the Loire: Cheverny, Chambord, Blois and Chaumont sur Loire. This estate is located on the highest point of the town of Oisly with an exceptional location, extending and sharing on the slopes of the Loire Valley and the Cher. These wines are harvested, vinified and bottled at the property.

IGP CODES DE LA CHARITE SERGE LALOUE 2021

The Estate is located in Thauvenay, the birthplace of the Laloue family.
It covers 20 hectares in AOC Sancerre (Sauvignon and Pinot noir grape varieties) and 5 hectares in IGP Côtes de la Charité (Chardonnay and Pinot Noir grape varieties).

Christine and Franck are listening to the vine, of his cycle. Inscribed in the heart of an environmentally friendly approach, work in the vineyard is very important in order to follow the natural balance of the plant.

The estate is managed in a sustainable way. All the soils are worked, no herbicides are used. Various methods are used to regulate production in order to optimize the quality of the grapes, such as grassing the vines, disbudding or green harvesting.

Grape variety Chardonnay
Area 2,5 ha
Clay-limestone soil
Southwest exposure
Age of the vines 24 years 
Aging on the lees for 6 months including 15% in barrels

SAVENNIERES BELLEVUE 2019 DOMAINE PATRICK BAUDOUIN 

Today, Domaine Patrick Baudouin has thirteen and a half hectares of vines in production. Ten hectares of Chenin, three and a half of Cabernet Franc and Sauvignon, in the communes of Chaudefonds sur Layon, Saint Aubin de Luigné and Rochefort sur Loire (Quart de Chaume). Patrick also planted one hectare of Savennières in 2009.

The Estate undertook to convert all its vines to organic farming in 2002. Any new plot rented or purchased is immediately converted, if it is not already organic.
Since 1997 they resumed tillage, then abandoned chemical weedkillers, and from 2001 they no longer used synthetic treatment products. In the cellar, since 1994, no more wine from the Domaine has been chaptalized ("sweetened", as the ancients said), by limiting sulfur to a minimum.

In the vineyard, certified organic farming, constant search for the best human labor / biotope ratio, for a non-destructive, sustainable culture.

Muscadet Sèvre et Maine sur Lie 2023 Domaine la Bretonnière 75cl

Domaine de la Bretonnière is located 15 km south of Nantes, in the Muscadet Sèvre et Maine appellation.

As far as I remember, the CORMERAIS family has always cultivated vines. This passion has been passed down from generation to generation since the 1890s.
It was in 1994 that Bertrand joined his father Joël at the estate.
He maintains and cultivates his vineyard with a view to a very qualitative and environmentally friendly approach.
Bertrand has only one idea: “the quality of wine begins in the vineyard…”

Bordering the Atlantic, the Muscadet Sèvre et Maine appellation is the appellation of the Loire located furthest to the West. It owes its name to the two rivers which cross the vineyard, the “Sèvre Nantaise” and the “Petite Maine”. It is also, with its 11 hectares, the largest single-varietal dry white wine appellation in France. Muscadet constitutes the “Lighthouse” appellation of the Nantes Wine Region.

Ménetou Salon Fumet la Tour Saint Martin Domaines Minchin 2022 75cl

Saint Martin Tower. It was in 1988 that Betrand MONCHIN embarked on the wine adventure in Menetou Salon, where his grandfather was already producing wine before the war. The plots, well established on the heights of the village of Morogues, consist of 10 hectares of Sauvignon and 7 hectares of Pinot. For almost 30 years now, Bertrand MINCHIN has been making the most of this magnificent Kimmeridgian terroir. Everything is done in the vines to produce the finest grapes: plowing, composts, control of vegetative balance, control of yields and respect for the 'environment (area labeled High Environmental Value).

A large part of the vineyard is harvested manually, to vinify each plot separately. It is in a perfectly equipped cellar (sorting table, carpets, thermoregulated vats, wooden vats, pneumatic presses, etc.) that he vinifies his grapes in a little interventionist way. The red ones cook a long time, are slightly drawn and dewatered manually. Whites undergo long pressing and ferment at controlled temperature.

Grape variety:Sauvignon

Manual harvest in boxes. Fermentation in oak barrels, Fermentation in barrels, Fermentation in truncated conical vats, Use of selected yeasts, Classic vinification. Aging in oak barrels, Aging in barrels, Aging in frustoconical vats, Fining, Light filtration, Traditional cork stopper, Aging on lees.

Les Pierres d'Aurèle Bulles Blanc 2022 75cl

Wine of France - Sparkling Natural - Chenin blanc

Les Pierres d'Aurèle is a family wine estate of 20 ha located in the heart of the Loire Valley, a French wine region in the midst of a renaissance.
For ten years, the dynamism of young winegrowers has allowed the Region to rise to the rank of the best French vineyards.
It is in this spirit that we took over the vineyard in 2010 and that we work daily to produce high quality local wines.

The vines are grown on the clay-siliceous soils of Chenonceaux with the greatest respect for our environment. The vines, aged 15 to 105 years, have deliberately limited yields to obtain grapes of optimum quality.

Pierre-André Frot, agricultural engineer and oenologist, is a lover of the vine and its environment. Passionate about his profession, Pierre strives to transmit this passion through the wines he produces.

Passed by great houses of Bordeaux and Burgundy during his studies, he transcribes the rigor and finesse taught in his wines. Coming from a family of entrepreneurs, Pierre very quickly acquired the Les Pierres d'Aurèle estate after working as a banker for the first 3 years following his studies.

Today, alongside his wife, he leads the life he has always dreamed of between passing on his love of wine and sharing the good things in life.


Les Pierres d'Aurèle Bulles is a natural sparkling white wine expressing the fruitiness and delicacy of Chenin. It was vinified in stainless steel vats before foaming, with a draw in December on natural sugar and aging for 10 months on slats.

COTEAUX OF THE AUBANCE DOMAINE DE MONTGILLET 2020 

Created in the year 1880, the vineyard covered a surface of one hectare and a half during the installation of Victor LEBRETON, died at the age of 97 years in January 97. He was taken over by his son Victor (66 years, now retired) who has teamed up in 1988 with his two children, Victor (37) and Vincent (35).

The Coteaux-de-l'Aubance AOC comes from the Aoc ANJOU. Located on the right bank of the Loire. These mellow white wines are produced on an area of ​​165 hectares, south of Angers, whose constitution is very homogeneous.

Anjou Blanc Vent de Spilite 2022 Ogereau 75cl

Grape variety: Chenin

For five generations, the Ogereau family has dedicated itself to viticulture on the prestigious terroirs of Anjou, highlighting Chenin. Since the end of the 19th century, it has passed down a true heritage from generation to generation: love of the profession, rigor in every gesture, attentive listening to the vines, a unique vision of wine and a constant commitment to perfecting their know-how. TO DO. The Ogereau family is thus part of a prestigious history, that of a thousand-year-old vineyard, which is the true cradle of Chenin.

From their village of Saint Lambert, perched above this volcanic fault which overlooks the other side of the Layon, thus offering a tormented landscape, the desire to explore these hillsides was irresistible for them. They therefore set out to travel these arid and stony slopes, in search of new perspectives. They discovered a wasteland and eight rows of old vines, which they acquired from a couple of retired winegrowers. Aware of the value of these old Chenin plants, they kept these eight rows and gradually cleared and replanted with selections from their old vines.

These hills, both rocky and windswept, have a name that suits them perfectly: Pierre Bise. The “Pierre” refers to the volcanic rock called Spilite, while the “Bise” evokes this fresh wind which blows almost without interruption on these slopes overlooking the Layon valley. Thus, “Vent de Spilite” fully reflects the great characteristics of this exceptional terroir.

COTEAUX DE L'AUBANCE THE THREE SCHISTES DOMAINE DE MONTGILLET 2017 50CL

Created in the year 1880, the vineyard covered a surface of one hectare and a half during the installation of Victor LEBRETON, died at the age of 97 years in January 97. He was taken over by his son Victor (66 years, now retired) who has teamed up in 1988 with his two children, Victor (37) and Vincent (35).

The harvest was carried out by 5 successive sorts, the last ending at the end of November. “Les Trois Schistes” is the fruit of several sorts harvested on the three terroirs of Domaine de Montgilet. The botrytised harvest had an alcoholic potential of 17% volume on the strain. These bunches or parts of bunches were harvested in 30 kg crates to avoid any crushing and were subjected to slow and long pressing in the vertical press. All this without re-digging, in an attempt to extract the maximum structure from the grape while preserving “finesse and elegance”. This cuvée has fermented and been aged in barrels.

QUARTS DE CHAUME ZERSILLES 2015 DOMAINE PATRICK BAUDOUIN 

Today, Domaine Patrick Baudouin has thirteen and a half hectares of vines in production. Ten hectares of Chenin, three and a half of Cabernet Franc and Sauvignon, in the communes of Chaudefonds sur Layon, Saint Aubin de Luigné and Rochefort sur Loire (Quart de Chaume). Patrick also planted one hectare of Savennières in 2009.

The Estate undertook to convert all its vines to organic farming in 2002. Any new plot rented or purchased is immediately converted, if it is not already organic.
Since 1997 they resumed tillage, then abandoned chemical weedkillers, and from 2001 they no longer used synthetic treatment products. In the cellar, since 1994, no more wine from the Domaine has been chaptalized ("sweetened", as the ancients said), by limiting sulfur to a minimum.

In the vineyard, certified organic farming, constant search for the best human labor / biotope ratio, for a non-destructive, sustainable culture.

Menetou Salon Morogues la Tour Saint Martin Domaines Minchin 2022 75cl

Saint Martin tower. It was in 1988 that Bertrand MONCHIN embarked on the wine adventure at Menetou Salon, where his grandfather was already producing wine before the war. The plots, well distributed over the heights of the village of Morogues, are made up of 10 hectares of Sauvignon and 7 hectares of Pinot. For almost 30 years now, Bertrand MINCHIN has been making the most of this magnificent Kimmeridgian terroir. Everything is implemented in the vines to produce the most beautiful grapes: ploughing, composting, control of the vegetative balance, control of yields and respect for the environment. environment (area labeled High Environmental Value).

A large part of the vineyard is harvested manually, in order to vinify each plot separately. It is in a perfectly equipped cellar (sorting table, carpet, temperature-controlled vats, wooden vats, pneumatic presses, etc.) that he vinifies his grapes in a minimally interventionist manner. The reds ferment for a long time, are lightly punched down and devatted manually. The whites undergo long pressures, and ferment at a controlled temperature.

Varietal: Sauvignon

Mechanical harvesting. Fermentation in thermo‐regulated stainless steel vats, pressing. Aging in thermo‐regulated stainless steel vats, fining, light filtration, aging on lees