Whiskey Nikka Yoichi Single Malt Japan 45° 70cl
Whiskey Nikka, the barrel, Blended Japan 50 cl
50CL bottle
This high degree Japanese blend refined in bourbon barrels was made from two single malts from the Nikka group, Miyagikyo and Yoichi, supplemented with a grain whisky. Nikka from the Barrel was voted Best Japanese Blended Whiskey Under 12 at the 2008 World Whiskey Awards.
Whiskey The Hakushu, Single Malt Japan 43° 70CL
The Hakushu Distiller's Réserve is a single malt created by Suntory.
Suntory is a Japanese company that was Founded in 1899, it is the oldest companies for the creation and distribution of alcoholic beverages in Japan.
The founder of La maison Suntory is SHINJIRO TORII, he opened a shop in Osaka in 1899.
Whiskey Nikka Yoichi 10 Years Single Malt Japan 45° 70cl
Whiskey Nikka Tailored Blended Japan 43° 70cl
Recognized as the "Father of Japanese Whiskey", Masataka Taketsuru, the founder of Nikka Whiskey defined the history of Japanese whiskey thanks to the support and love of his Scottish wife Rita.
Masataka Taketsuru, son of a family of sake producers, is recruited by the Settsu Shuzo company, which has a project to produce the first authentic whiskey in Japan. A chemist by training, the young man left for Scotland to discover the secrets of whiskey making.
During his stay in Scotland, Taketsuru learned all about whiskey production by working for various distilleries. So many experiences that will feed his dream of creating an authentic whiskey in his country of origin.
The Nikka Tailored, Nikka's top-of-the-range blend, is the worthy ambassador of the know-how, culture and expertise of the historic Japanese house. Assembled with precision and delicacy, this whiskey is composed mainly of malted barley from Nikka's two distilleries, Yoichi and Miyagikyo, as well as grain whiskey from Coffey stills.
WHISKEY NIKKA DAYS BOX 2 GLASSES 70CL 40 °
Nikka Days is a subtle blend of grain whiskeys and slightly peated malt. Smooth, fruity and sweet, this whiskey will seduce amateurs as connoisseurs. It can be enjoyed in pure tasting, on ice or as a simple cocktail.
Whiskey Nikka Miyagikyo Single Malt Japan 45° 70cl
WHISKEY ICHIRO'S MALT CHICHIBU THE PEATED 2022 53.5°
The Chichibu distillery was born in 2008 from the passion and the will ofIchiro Akuto to extend the history of his family of sake and shochu producers since the 17th century. But his passion and his know-how in whiskey production were directly transmitted to him by his grandfather, founder in 1941 of the now legendary Hanyu distillery, which is now closed, and whose last barrels are stored and bottled at Chichibu.
After working for Suntory, Ichiro Akuto decides to found his own whiskey distillery, and embarks on a very ambitious project; one day produce a 100% Japanese whiskey, from barley to the wood of the cask. For this he created the company Venture Whiskey in charge of the distribution of the Ichiro's Malt brand.
Located in the heart of a mountainous region of Saitama Prefecture in the village of Chichibu, the distillery is just under 2 hours by train from central Tokyo, and enjoys a hot and muggy climate. summer, and cold and dry in winter. It is these large temperature variations that are, among other things, at the origin of the astonishing maturity of the young whiskeys from the distillery.
WHISKEY ICHIRO'S MALT CHICHIBU EDITION PARIS 2022 51.5° 70CL
Bottle No. 1767/1900
The Chichibu distillery was born in 2008 from the passion and the will of Ichiro Akuto to prolong the history of his family of producers of sake and shochu since the 17th century. But his passion and know-how in whiskey production were passed on to him directly by his grandfather, founder in 1941 of the now legendary Hanyu distillery, now closed, and whose last casks are stored and bottled. in Chichibu.
After working for Suntory, Ichiro Akuto decides to found his own whiskey distillery, and embarks on a very ambitious project; produce a 100% Japanese whiskey one day, from the barley to the wood of the cask. For this he created the company Venture Whiskey in charge of the distribution of the Ichiro's Malt brand.
Located in the heart of a mountainous region of Saitama Prefecture in the village of Chichibu, the distillery is just under 2 hours by train from central Tokyo, and enjoys a hot and muggy climate in summer, and cold and dry in winter. It is these great differences in temperature that would be, among other things, at the origin of the astonishing maturity of the young whiskeys of the distillery.
HINOTORI means "Phoenix" in Japanese!
Rising from the ashes is exactly what the Hekinan distillery, located in Aichi and founded in 1949, releasing a limited batch of 5 years of age made from malt and cereals in a still.Aging takes place in used whiskey casks for 5 years to allow the smooth, smooth flavors to develop.
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