Mohua Pinot Noir Central Otago New Zealand 2018 75CL

PORTO Quinta of Ervamoria RAMOS PINTO 10 YEARS

LAMBRUSCO REGGIANO DOLCE PETTIROSSO 

Lambrusco consists exclusively of the Lambrusco grape variety. The grapes are placed in tanks for fermentation.
Winegrowers do not wait until all the sugar is turned into alcohol to bottle the Lambrusco. Once locked, these residual sugars cause a second fermentation.
This gives a naturally sweet and slightly beading wine.

With its red dress and fine bubbles, the Lambrusco surprises.
Produced in the north of Italy, in the great plains of Emilie around Modena, this cuvée Pettirosso (Rouge Gorge) is a sweet wine (Dolce) slightly sparkling (frizzante).

The Willamette Valley begins at the Columbia River in Portland and extends south through Salem to the Calapooya Mountains near Eugene. The Coast Range marks its western boundary, and the Cascade Mountains border its eastern edge. 

The climate here is generally mild, with cool, wet winters and hot, dry summers, although temperatures and rainfall vary as well.

The origins of Emilio Lustau SA date back to 1896, when Mr. José Ruiz-Berdejo, a secretary of the Court of Justice, began to cultivate the vineyards of the family's state, named Nuestra Señora de la Esperanza, during his free time. In these humble beginnings, he made wines that were later sold to larger Sherry producers. This activity was known as an almacenista or breeder.

Sergio Martínez is responsible for all Lustau wines. After more than 14 years at the House, Sergio has led the winery's oenological team since 2016. Like his predecessors in this position, Sergio was recognized as the best fortified winemaker by the International Wine Challenge in 2019, for the third year consecutive.

In 1990, Fernando joined The House of Lustau as Master Blender and Quality Control Manager, responsible for overseeing the production process of Lustau vermouths and brandies from distillate to final product.

The vast experience Fernando has accumulated over a lifetime of dedication to spirits, liqueurs and fortified wines was reflected in his appointment in 2013 as a member of the Sherry Regulatory Board's Tasting Committee.

Pedro Ximénez grapes are laid out in the sun after harvest until they are practically raisins. After that, the fermentation starts slowly and stops to maintain all the natural sugars. The resulting wine ages for 12 years in contact with the air in Jerez de la Frontera.

Ebony color with iodized reflections. The aromas are reminiscent of figs, raisins and dates. Enormously soft, velvety and smooth on the palate, well balanced, with a very long finish.

Deantera farms and cultivates its lands, stretching from the Ionian to the Adriatic Sea, taking an innovative approach to Salento grapes and offering a fresh perspective on its territory.
It is the centuries-old story that has shaped its vineyards, giving its wines their distinctive structure, aromas and colors.

BOTIJO ROJO GARNACHA TINTA 2021 CL 75

The Garage Wine

A crazy concept of Mario Lopez and Fernando Mora, The Garage Wine makes wines from very old vines of the Mario family in the region of Valdejalon (between DO Calatayud and Cariñena) in .... a garage!
Small yields, work in minimal intervention in the vineyard (certified organic), harvest by hand in several sortings, vinification in concrete vats, punching down, passage in barrels (optional), no filtration, no fining, S02 only at the low volume bottling.

Variety Grenache 100%

Gaetano Bertani is the great-grandson of one of the two founding brothers of the Bertani family.  

Gaetano, and his sons, Giovanni and Guglielmo, uphold the family tradition and philosophy. During the last quarter of the century, Gaetano Bertani has become one of the first winemakers in Italy to use high density planting methods, applying internationally recognized production techniques and creating standards of excellence that expresses a delicate balance between the classic "The Bertani Family Style" and the latest advances in wine technology.

Currently, Gaetano Bertani's holdings are made up of estates and vineyards in three different valleys of the Territory of Verona - Valpolicella, the Illasi valley and the Valpantena - with two main sites of winemaking activity, including winemaking , aging and bottling at the estate of Colognola ai Colli and at the villa of Negrar, Valpolicella.

Now in its sixth generation, the Bertani company continues in the tradition of one of the oldest winemaking families in Italy, with a solidly established history of excellence and the expertise born from unremitting efforts through the centuries to combine passion and skill with the power of the past.

 OF FAVERI

L' Eola-Amity Hills AVA is a American wine country located in the counties of Polk and yam hill , in l'Oregon . It is entirely contained in the AVA of Willamette Valley and extends from the city of amity north to Salem South. The hills Aeolian et amity cover an area west of the willamette river approximately 24 km long and 10 km wide. 

A very beautiful pinot noir with very fine tannins and notes of red fruits (strawberry, raspberry).

ROSSO DI MONTALCINO VENDEMIA 2019 GUISEPPE GORELLI 75CL

Varietal: 100% Sangiovese

Giuseppe Gorelli, oenologist, founded his winery in 2017 in Montalcino, in the province of Siena, a land of great reds that has always been dedicated to exceptional viticulture. The winery is located on the northwest side of the hill and the vineyards are planted exclusively with Sangiovese, a red grape variety that finds its natural habitat in Tuscany.

PUNTO FINAL RESERVA MALBEC 2019
VINEDOS RENACER 
MENDOZA ARGENTINA

This small property specializing only with two wines made from the Malbec grape variety, has a few dozen hectares on the best terroir of Mendoza (more precisely in Lujan del Cuyo). These two wines are very successful with their balance between fruit and power.

Varietal: MALBEC

 Native to Altamira (1100 meters above sea level, limestone soils.), Vistaflores (1200 meters above sea level, limestone soils.) And Perdriel - Lujan de Cuyo (980 meters above sea level - intermediate floors .).
Vineyards: Over 50 years old
Harvest: Manual in plastic boxes of 17 kg.
Selection: Double selection of clusters and berries.
Maceration: 12 days at 8ºC.
Alcoholic fermentation: With indigenous yeasts for 17 days in stainless steel tanks at controlled temperatures between 27 and 29º C.
Malolactic fermentation: In French oak barrels.
Aging: In French oak barrels for 10 months.