Spices - 14 references for sale online - Page 2

Vinogourmets welcomes you from Tuesday to Sunday to present a wide range of 14 grocery stores. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in great wines and rare vintages. He pays great attention to the selection of grocery stores to offer you the best price for guaranteed quality.

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Gomasio exotic earth 60 g

GOMASIO

The name Gomasio comes from the Japanese "goma" which means "sesame" and "shio" which means "salt". This blend of roasted spices consists of golden sesame, black sesame, seed of ume plum sesame and fleur de sel from Ifaty.

Perfect food-spice pairings: to accompany a cottage cheese sauce for raw vegetables, with marinated prawns, on crunchy vegetables or in a chicken wok, with a spiced tuna fillet, in a homemade tuna rillette, with a simple bowl of rice.

To pound coarsely with a mortar before using them. Add at the end of cooking or when serving.

Roasting gives the spices toasted aromas and sweet, toasted notes reminiscent of caramel and hazelnut. To develop the delicate aromas of the spices, the roasting operation is slow and delicate. The spices in this Gomasio blend have been roasted manually, without fat and at a constant temperature.

Ingredients: Golden sesame, Fleur de sel, Black sesame, Ume plum sesame (sesame, sugar, rakanka extract, citric acid, dried bonito extract, condiment, colour, natural flavor, umeboshi plum, amino acid)

In stock

(3)

6,20 €

Star anise exotic earth 30 g

STARRY BADIANA

So precious that Marco Polo was silent on its origin. The star anise is an eight-pointed star with flavors of fennel and green anise. Ally with your punches, mulled wines and arranged rums. It finds its place in broths, chutneys, compotes and syrups.

This badian fruit is cultivated in four provinces of China: Fujian, Guangdong, Guangxi and Yunnan. Its Chinese name is “Badjiao” which literally translates to “Eight horns”. In China, this spice is traditionally used whole in infusions or ground in the Chinese 5 spice blend.

Star anise or Chinese fennel was introduced to Europe by Marco Polo in the XNUMXth century. In the Middle Ages the spice was difficult to acquire. Its very high price made it an exceptional spice. It was not until the Renaissance and its importation by the English that its consumption was democratized in Europe.

The Badiane harvest takes place twice a year in China between April and October. All stages of production are entirely manual and drying takes place in the sun.

Star anise has a more anise taste than green anise. It can be used whole, in powder or crushed to flavor an infusion, a tea, a sauce, a broth or a marinade. Grated, it will bring a touch of originality to a dessert, grilled red meat, sautéed vegetables or white fish.

Country of Origin China

In stock

(4)

5,50 €

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