0
Our olive mézé is made from premium Kalamata olives. Thanks to a “homemade” process, the pure olive is crushed then passed through a sieve to remove the skin and the pit, then a drizzle of Kalios olive oil. You will appreciate its finesse and its authentic taste.
Ideal on grilled pita bread, with game, red meats or hard cheeses.
ingredients: kalamata olives, extra virgin olive oil
Our Mézé olive is prepared from Chalkidiki olives of 1er choice thanks to the same process as the olive Kalamata. You will appreciate its sweetness and freshness in the mouth.
Ideal for your fish, poultry and fresh cheeses.
ingredients: green olives, sea salt, citric acid, ascorbic acid
AXOA OF VEAL HOUSE ARGAUD 370G
Producer Maison ARGAUD Artisanal product
Ingredients: Sliced cooked veal, red and green peppers, onions, Espelette pepper, salt, pepper.
To heat on low heat, accompany rice, pasta or potatoes.
|
sitemapABC dev. 2.1.4
Done by
ABC IDEA