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Grocery > Vinegar oil >
No.
0,3 kg weight
CIDER VINEGAR 
This sweet vinegar goes well with raw vegetables, or oysters.
Ingredients: concentrated apple juice, cider vinegar
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This oil is made from a sweet olive oil without bitterness, the infusion reveals all the expression of fresh garlic. This oil is unheated to protect all organoleptic properties.
Without aroma, it is 100% natural. This artisanal recipe makes it possible to obtain an infused oil with unique intensities.
It is ideal to sublimate your gazpachos, grilled fish and bruschetta.
Producer Edmond FALLOT
Ingredients: Sherry Vinegar.
Producer Edmond FALLOT
Ingredients: Wine vinegar, concentrated and cooked grape must, coloring: caramel
Juan Arbelaez, Chef restaurateur, has selected for you the extra virgin olive oil Kalios Bio. A monovarietal oil produced from Koroneiki traditional olives freshly harvested green at the very beginning of the season in Greece on the Peloponnese lands. It reveals aromas of fresh herbs and a peppery finish in all subtlety. With a very low level of acidity, less than 0,35%, it ranks among the great olive oil crus.
Juan Arbelaez chef owner of the restaurant Plantxa in Boulogne at the head of the kitchens of the hotel Marignan Paris.
This oil is made from a sweet olive oil without bitterness, the infusion reveals all the expression of the fresh pepper. This oil is unheated to protect all organoleptic properties.
Without aroma, it is 100% natural. A traditional recipe makes it possible to obtain an infused oil with unique intensities.
It is ideal for enhancing your homemade pizzas, beef carpaccio and tomato sauces.
Producer Edmond FALLOT
Aged 12 months in oak casks
Ingredients: Red Wine Vinegar, Sodium Acid Sulfite
Producer: Cave de l'Abbé Rous
5 years old.
This vinegar is made from natural sweet wine from Banyuls aged in oak barrels for 4 years under the Mediterranean sun, after traditional acetification, the vinegar is in turn refined in barrels for 12 months. It retained some of the natural sugar of the grape. This subtle sweetness combined with the power and richness of its aromas of nuts, gingerbread, beeswax, vanilla and liquorice will give an inimitable character to your cooking.
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