• Rum hse 2013 rozelieures whiskey finish 50 cl 44°

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Rum hse 2013 rozelieures whiskey finish 50 cl 44° 

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RUM HSE 2013 ROZELIEURES WHISKEY FINISH 44 ° 

Saint-Etienne was built on the foundations of "La Maugée", a sugar refinery whose land extended at the beginning of the 400th century over more than XNUMX hectares, from Gros-Morne to Saint-Joseph. The architectural ensemble, made up of the mansion, dominating the distillery and the old workers' huts, testifies to the housing system specific to Martinique.

In 1882, Saint-Etienne was bought by Amédée Aubéry, a young captain of industry who would become one of the emblematic figures of the Martinican economy. He transformed the sugar refinery into an agricultural distillery and embarked on the modernization of infrastructure. He enlarged the factory and provided it with a magnificent façade punctuated by 28 windows with arched arches which provide optimal ventilation to the building. Railways are installed on the site of the distillery: draft animals pull wagons that transport the sugar cane. The hydraulic energy is supplied by the Lézarde river thanks to a stone canal which crosses the Creole garden.

In 1909, the property passed into the hands of the Simonnet family, who developed the activity of the distillery until its decline at the end of the 80s. The estate was bought in 1994 by Yves and José Hayot who relaunched the Saint- brand. Etienne and undertake the restoration and enhancement of the architectural heritage of the dwelling. Now listed in the supplementary inventory of historical monuments, the distillery is one of the last and most beautiful witnesses of the mastery and aesthetics of industrial architecture at the end of the XNUMXth century in Martinique. Its restoration is currently being completed.

After more than 5 years of aging in oak barrels in the purest tradition of old HSE rums, this vintage has benefited from an 8 to 12 month finish in French Rozelieures whiskey barrels.

Rum with notes of cocoa cereals and smoky notes.

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Rhum hse 2006 marquis de terme finish 50 cl47°
RUM HSE 2006 MARQUIS DE TERME FINISH 47 ° 

Saint-Etienne was built on the foundations of "La Maugée", a sugar refinery whose land extended at the beginning of the 400th century over more than XNUMX hectares, from Gros-Morne to Saint-Joseph. The architectural ensemble, made up of the mansion, dominating the distillery and the old workers' huts, testifies to the housing system specific to Martinique.

In 1882, Saint-Etienne was bought by Amédée Aubéry, a young captain of industry who would become one of the emblematic figures of the Martinican economy. He transformed the sugar refinery into an agricultural distillery and embarked on the modernization of infrastructure. He enlarged the factory and provided it with a magnificent façade punctuated by 28 windows with arched arches which provide optimal ventilation to the building. Railways are installed on the site of the distillery: draft animals pull wagons that transport the sugar cane. The hydraulic energy is supplied by the Lézarde river thanks to a stone canal which crosses the Creole garden.

In 1909, the property passed into the hands of the Simonnet family, who developed the activity of the distillery until its decline at the end of the 80s. The estate was bought in 1994 by Yves and José Hayot who relaunched the Saint- brand. Etienne and undertake the restoration and enhancement of the architectural heritage of the dwelling. Now listed in the supplementary inventory of historical monuments, the distillery is one of the last and most beautiful witnesses of the mastery and aesthetics of industrial architecture at the end of the XNUMXth century in Martinique. Its restoration is currently being completed.


After more than 11 years of aging, this 2006 vintage will have benefited from 10 months of finishing in French oak barrels of Château Marquis de Terme, Grand Cru Classé of Margaux. 
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138,00 €
White rum neisson l spirit bio martinique 70 cl 70°

NEISSON WHITE RUM L’ESPRIT BIO MARTINIQUE 70 CL 70° 

In 1932,
The Neisson brothers set up their distillery in Le Carbet, on the North Caribbean coast of Martinique. Jean, a chemical engineer by training, will devote his professional life to improving distillation techniques. Very early, his talent will be recognized by the many awards gleaned at international fairs and the famous bottle 
Zepol'Kare (with square shoulders) will therefore become synonymous with a high quality rum.
In 2020,
The descendants of Jean, Claudine then her son Grégory, took up the family torch. With a know-how rooted in their genes, they are committed to living with the times while respecting nature. 

In this spirit, the transition to organic farming was obvious. Land conversion began in 2013 and in 2016 the first AOC Martinique organic rum was offered to amateurs. Gradually, all the land, more than 40 ha, will experience the same evolution.

Progress does not stop at the edge of the cane fields. After years of research, Neisson uses its own strains of native yeasts, selected from those naturally present on the canes of the distillery. Reasoned choice of crop varieties for their adaptation to the typology of each plot, control of watering to save water, efficient treatment of effluents: everything today contributes to the production of exceptional agricultural rums in harmony with the ecosystem of the Neisson lands.

In stock
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Rhum Agricole Clément 2002 42° 70 cl

Bottling 28/03/2022
L087 / 22

This rum was distilled in 2002 and bottled after 15 years of aging in oak barrels.

Bearing the name of the famous family who bought the estate and developed the distillery since 1887, Habitation Clément is a vast agricultural estate nestled in the commune of François, in the south-east of Martinique. In the heart of the sugar cane fields lies a major heritage site with its Creole residence dating from the 17th century,  a contemporary art center and an ensemble dedicated to rum, its tradition and its history.

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WHITE RUM BAY OF TREASURES FULL SUN 70CL 54°
WHITE RUM BAY OF TREASURES FULL SUN 70CL 54°

The Exploitation Agricole du Galion, founded in 1849, is a major player in the sugar production of Martinique. Since the beginning, it has supplied sugar cane to the Galion factory, which is the last sugar refinery still in operation on the island. Its history is truly one with that of Martinique, through the technical innovations, crises and economic booms that have followed one another for nearly two centuries.
The Exploitation Agricole de Galion owns and cultivates 500 hectares of sugar cane. It manages, if we add its lease contracts with small planters, nearly 750 hectares, which makes it the leading producer in Martinique with an average of 25 to 000 tonnes of cane harvested directly each year, and between 30 and 000 tonnes of cane harvested by small growers, or around 5% of the island's total production.
In the past, the company has already produced rum, in particular the Grand Arôme, but the new brand Baie des Trésors is of a completely different nature: It is now a question of the Exploitation Agricole du Galion creating and developing a range of exceptional rums. This project is nourished by a long-term vision: to produce grands crus of rum based on lands of excellence, proven know-how and a constant search for innovation in ageing.

It is a small, somewhat secluded and well sheltered bay, at the end of the Caravelle peninsula, popular with hikers and lovers of the beautiful nature of Martinique. This perfectly preserved little corner of paradise is called Baie du Trésor. A legend says that a treasure from an old shipwreck would hide under its waters. But other treasures, very real, are on the peninsula and around. These are all these small plots, all different and all wonderful, where cane has been grown for more than 170 years. They are the ones who give birth to 

This fragmented agricultural white rum reveals wild and fresh tones. Baie des Trésors Plein Soleil opens with astonishing notes of rose, lychee and lemony citrus.

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Rum xo house la mauny 70cl 40°
Rum xo Maison la Mauny 70cl 40°


This rum has been aged 6 years in oak barrels (Blend of more than 10 rums)

History of the distillery

In 1749 Ferdinand Poulain, Count of Mauny, from the Breton nobility and adviser to the King of France, landed in Martinique.
He married the daughter of a planter who owned an estate located in Rivière Pilote, in the south of the island, and gave it his name: Domaine La Mauny was born.
In 1820 Until this date, the production of sugar constitutes the principal activity of the field which manufactures in addition to Tafia, the ancestor of rum.
the La Mauny distillery is developing agricultural rum, made from the pure fresh juice of the estate's cane sugar.

In 1883, the Tasher de la Pagerie family, whose daughter Marie Josèphe Rose - called Joséphine de Beauharnais - was wife of Napoleon and Empress of the French, wanted to acquire the property.
After bitter discussions, no agreement was found with the heirs of the Count de Mauny.
In 1923, The estate covering 170 hectares of a very rugged region becomes the property of the Théodore and Georges Bellonnie brothers.
Georges devotes himself to distillation while his brother Theodore devotes himself to trading and specializes in rum. 
In 1929 the production unit was enlarged and modernized with the installation of a distillation column, new grinding mills and a steam engine.
The production volume can then meet the demand of Martinican consumers.
In 1950, 
La Mauny is experiencing rapid expansion, thanks to the marketing of its rums in screen-printed and labeled bottles.
La Mauny signs appear for the first time in cafes, hotels and restaurants on the island. The export starts.
In 1996 Maison La Mauny rums obtained the Martinique Controlled Appellation in 1996 (AOC label).
For more than 20 years Maison La Mauny has grown and its know-how has been recognized by consumers and juries of French and foreign experts who award it numerous awards for all of its products.
In 2014, Maison La Mauny creates the Association of Planters La Mauny. It is the first distillery to have set up an association aiming to highlight the work of sugar cane planters and to perpetuate the cane activity on the island.
In 2015 La Mauny reinvents itself by becoming Maison La Mauny. The brand is refocusing around its roots and its Martinican terroir. Proudly wearing the c
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Rum three rivers 1999 70cl 42°
RUM THREE RIVERS 1999 70CL 42° 

Established more than 3 centuries ago, the Plantation Trois Rivières is an integral part of the historical heritage of Martinique. Its emblematic name comes from the three rivers bordering its hectares of cane fields: Oman, Bois d'Inde and Saint Pierre. First specialized in sugar production in the XNUMXth centurynd and XIXnd century, the property devotes itself over time to the production of agricultural rum, which will become exclusive at the beginning of the XNUMXth century.nd century.

Aged in oak barrels (ex Bourbon).




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Ferroni grand aroma rum 2016 cask strength 63° 50cl
RUM FERRONI GRAND AROME 2016 BRUT DE FUT 63° 50CL

E n 2010, on the benches of the International Center for Eaux de Vie in Cognac, David Roussier , manager of the Warenghem Distillery, and Guillaume Ferroni , creator of the Carry Nation bars, meet during a training course on the aging of brown spirits.

Very quickly, their common passion for spirits led them to exchange and use… creation of cocktails, comparative tastings, prototypes of spirits. Until, naturally, the idea of ​​creating a range of high-end French spirits for the bar and cocktail world emerged.

The name they will give to this range “Bariana” is taken from the title of one of the first French works dealing with cocktails.

The range of Bariana products is essentially intended for the world of cocktail bars. It incorporates the century-old liqueurs of the Warenghem Distillery, but also incorporates new editions of great classic spirits as well as new products specially intended for integration into cocktails.

Rum Grand Aroma. Molasses, long fermentation, column distillation.
Ageing: Integral dry Mediterranean ageing, in Cognac barrels.
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Rum three rivers vsop special reserve 70cl 40°

RUM TROIS RIVIERES VSOP RESERVE SPECIALE 70CL 40 ° 

Established more than 3 centuries ago, the Plantation Trois Rivières is an integral part of the historical heritage of Martinique. Its emblematic name comes from the three rivers bordering its hectares of cane fields: Oman, Bois d'Inde and Saint Pierre. First specialized in sugar production in the XNUMXth centurynd and XIXnd century, the property devotes itself over time to the production of agricultural rum, which will become exclusive at the beginning of the XNUMXth century.nd century.

While being faithful to the spirit of the House, Trois Rivières VSOP Réserve Spéciale seduces with its unique personality in the Trois Rivières rums collection, its perfect smoothness and its delicate opulence. All in panache, it offers a rich range of flavors: Notes of blond tobacco, gingerbread and dried fruits that will appeal to amateurs and connoisseurs.

 

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(6)
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Rum Cheval Bondieu A 1710 70cl 51.5°
Rum Cheval Bondieu A 1710 70cl 51.5°

This small distillery is located at Habitation du Simon le François in Martinique.
Cheval Bondieu is a blend of rums that have evolved in wood for between 18 and 36 months in French and American oak barrels. This cuvée is the very first aged rum from the distillery.
In stock
(5)
112,00 €
Rhum Agricole Clément 1976

Rhum Agricole Clément 1976 44° 70 cl

This rum was distilled in 1976 and bottled, this Clément AOC Vieux rum aged for 20 years in oak barrels.

Bearing the name of the famous family who bought the estate and developed the distillery since 1887, Habitation Clément is a vast agricultural estate nestled in the commune of François, in the south-east of Martinique. In the heart of the sugar cane fields lies a major heritage site with its Creole residence dating from the 17th century, a contemporary art center and an ensemble dedicated to rum, its tradition and its history.

In stock
(1)
635,00 €
White rum a 1710 renaissance 70cl 52°
WHITE RUM A 1710 RENAISSANCE 70CL 52°


This small distillery is located at Habitation du Simon le François in Martinique.
Traditional white rum made from sugar cane.
Long fermentation of 5 to 6 days, the use of oenological yeasts, then distillation in an all-copper still equipped with a small column, and finally a passage of a few days in oak barrels.
In stock
(3)
77,50 €
Clément XO Agricole Rum

Agricole Rum Clément XO 42° 70 cl

Age 6 years old. Aged in red bourbon barrels with a blend of new American barrels.

Bearing the name of the famous family who bought the estate and developed the distillery since 1887, Habitation Clément is a vast agricultural estate nestled in the commune of François, in the south-east of Martinique. In the heart of the sugar cane fields lies a major heritage site with its Creole residence dating from the 17th century,  a contemporary art center and an ensemble dedicated to rum, its tradition and its history.

In stock
(2)
89,50 €