• AXOA OF VEAL HOUSE ARGAUD 370G

Grocery >  Cooking dishes >  

Homemade veal axoa argaud 370g

No.

In stock
(5)

0,7 kg weight

13,60 €

 Add to cart

AXOA OF VEAL HOUSE ARGAUD 370G



Producer Maison ARGAUD Artisanal product

Ingredients: Sliced ​​cooked veal, red and green peppers, onions, Espelette pepper, salt, pepper.

To heat on low heat, accompany rice, pasta or potatoes.

Why order from Vinogourmets

Order 'Axoa de veau maison argaud 370g' online at Vinogourmets.

Optimal storage of wines, champagnes and spirits.

Rigorous selection with the best quality/price ratio.

More than 1300 customers satisfied with our services.

Fast, quality and professional delivery.

Free of port from 300 € of purchase.

Secure online ordering and payment.

Panel only seen by widget owner

Grocery to discover

GRAIT OF QUEUES OF CRAYFISH BOURRICHE WITH APPETITS 450 G


La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.

GRAY OF CRAYFISH TAILS 

It is here the crayfish that is sublimated by the appetite Bourriche, simmered in a little Cognac alongside among others a smoked crustacean and a hint of hot pepper, his taste is simply relieved. By simply warming it this dish is ready to taste but it is also possible to surprise with this recipe idea:  Sprinkle with breadcrumbs and brown in the oven.

A jar will serve to serve appetizers for 4 people or a meal for 2.

Ingredients: Crayfish tails (46%), carrot, leek, onion, sauce (water, cream, crayfish, starch, shallot, fish stock, butter, wheat flour, Cognac, tomato paste, salt, pepper).

In stock
(7)
16,25 €
KITCHEN TUNA WHITE BEANS RATATOUILLE

Image Search Result for

Rich in white albacore tuna (38%), emblematic fish of Groix, this recipe is cooked with white beans and accompanied by a fresh ratatouille made on the island of Groix.

Reheat in the oven directly in its jar, 15 min at 180°C.

Ingredients: tuna Germon white* (38%), ratatouille (36%) (aubergine 9% - zucchini 9% - peeled tomato 9%: tomato, tomato juice, salt, citric acid - red pepper 6% - olive oil - onion 2 % - tomato concentrate - salt - garlic Espelette pepper - pepper), white beans (16%), carrot, celeri, olive oil, thyme, pepper, salt

*Thunnus alalunga, Fished in the North East Atlantic.

In stock
(11)
9,95 €
tripe to the bearnaise argand house 740g
TRIPES AT THE BEARNAISE MAISON ARGAUD



INGREDIENTS: 
Beef, calf's feet, Jurançon wine (sulphites), water, carrots, onions, tomatoes, ham, shallots, garlic, leeks, Armagnac, salt, pepper, Bearn pepper.

PREPARATION : Preheat guts over low heat and serve hot on a deep plate.
In stock
(8)
15,90 €
duck confit 2 thighs homemade argand 740 g
 



2 DUCK CONFIT HAMMER 740 GOLD ARGAUD HOUSE
Ingredients: 2 duck legs, duck fat, salt, pepper.

Grill your candied legs on the skin side and let it warm up.
Serve with fried potatoes or vegetables cooked in duck fat.



In stock
(14)
16,90 €
Cassoulet with homemade duck argaud 400g
CASSOULET DUCARD HOUSE ARGAUD 



Ingredients: Bullion beans, red label duck meat, free-range pork sausages, free-range pork, broth cooked with vegetables (onions, tomatoes, carrots, beef broth, chicken broth, salt, pepper, thyme, bay leaf, nutmeg, garlic). 

Arrange the cassoulet in an earthenware or gratin dish. Sprinkle with a thin layer of breadcrumbs. Accompanied by a green salad and a drizzle of vinegar.

Number of rooms 1
In stock
(2)
9,25 €
quail with foie gras sauce and homemade argancon argande 740 g
QUARTERS WITH FOIE GRAS SAUCE AND JURANCON MAISON ARGAUD 





Ingredients: Quails, foie gras, Jurançon wine, modified starch, salt, pepper.


Heat and serve with potatoes, pasta or rice.
In stock
(8)
31,90 €
SAUCISSES WITH LENTILS HOUSE ARGAUD 740GR



LENTILS SAUSAGES
 

Producer MAISON ARGAUD

Ingredients: farm pork sausages, lentils, broth cooked with vegetables (onions, tomatoes, carrots, salt, beef broth, chicken broth, garlic, pepper, thyme, bay leaf, nutmeg)

In stock
(14)
12,90 €
DUCK HOUSE GARDENS ARGAUD 350 G


DUCK HOUSE GARDENS ARGAUD 350 G

Ingredients: duck gizzards, duck fat, salt, pepper.
In stock
(5)
11,30 €
axoa veal homemade argand 740g




AXAO OF CALVES

Producer Maison ARGAUD Artisanal product

Ingredients: Sliced ​​cooked veal, red and green peppers, onions, Espelette pepper, salt, pepper.

To heat on low heat, accompany rice, pasta or potatoes.

 

In stock
(10)
23,00 €
Monkfish bacon, natural groix lentils 240 g
MONKFISH LENTILS BACON

Image Search Result for

A tasty monkfish with lentils, cooked with fried bacon bits with onions and carrots.

A cooked dish generous and rich in taste.

Ingredients: Monkfish (Lophius piscatorius or budegassa) 25%, lentils 25%, onions, carrots, natural bacon bits (pork belly, salt, preservative: potassium lactate and sodium nitrite, dextrose, antioxidant: sodium erythorbate) 12%, water, salt , pepper.

 

In stock
(6)
9,95 €
SAUTEED LAMB WITH GREEN LENTILS LE FIN FERMIER 800G
SAUTEED LAMB WITH GREEN LENTILS




Ingredients: lamb meat 45%, green lentils 40%, bacon bits, carrots, onions, poultry stock, salt, pepper.

Lamb raised at the Ferme des Vieilles Maisons (Eure)

Lentils produced on the farm (Eure)
In stock
(2)
23,50 €
VELOUTE OF MUSSELS IN CHORIZO GROIX AND NATURE 400 G
VELVET OF MUSSELS IN CHORIZO

Image search result for "LOGO GROIX ET NATURE"

Made with mussels caught off Île de Groix, chorizo, potatoes and vegetables and a hint of cream, velvety mussels cooked in the old-fashioned way whose recipe was imagined by the Maître Restaurateur Christophe Wasser of Cancale, will surprise you by its originality and its greediness!

The traditional soup of mussels from Ile de Groix with chorizo ​​is served hot and to taste as such or accompanied by croutons, as a starter or as a main dish.

Ingredients: Water, Mussels of Groix (25.9%), potatoes, chorizo ​​(9%), cream liquid (stabilizer: carrageenan), crushed pearl tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), carrots, olive oil.

In stock
(7)
7,80 €