Vietnam Sampan White Rum 70cl 54°

RUM PUNCH KUMQUAT CAFE LES RHUMS DE CED 



A gourmet combination of fresh fruit, brought to maturity, associated with pure agricultural cane juice, traditionally distilled respecting the AOC. The final operation, which consists of macerating our fruits according to our recipes and our know-how, will allow you to taste a fresh and tasty Ti'Arrangés de Ced '.

Sodade Botanic Joao Grogue from Cape Verde 40.8° 70CL

Cape Verde, a former Portuguese colony, located off West Africa.

Sodade was born out of friendship and a passion for rum. It is an invitation to travel within a mixed culture.
Jonathan has been a sugar cane alcohol enthusiast for many years.
This passion was transmitted by his paternal family of Creole origin and living in Martinique. 

It is a spirit drink obtained by blending traditional Cape Verdean grogue (Cape Verdean red cane variety) pure sugar cane juice and caramelized sugar cane juice in a cauldron. A maceration of plants gives it herbaceous aromas.

• Fermentation 12 days using wild yeasts
• Distillation in a traditional “pot still” type still

GOYAVE

Ti'Planteurs de Ced are the result of the combination of nectars, carefully selected fruit juices and AOC rhum agricole from Martinique. 

Guava 40%

Rum Gold of Mauritius Soléra 5 40° 70cl

Mauritius is always at the heart of all our creations. Gold of Mauritius is a rum that embodies the essence of this tropical island, its rich culture and its fascinating history. - Frédéric Bestel, Founder and Master Blender Gold of Mauritius celebrates the harmony in which the communities co-exist and which is reflected in their warm welcome and their bright smiles. The island thus offers the unique experience of a blend of European, African and Asian cultures.

The Solera 5 is the refinement of the globally recognized Gold of Mauritius, with remarkably complex tasting notes. Mauritius has a long tradition of rum making. Gold of Mauritius Solera 5 is a blend of different distillates from the island, refined in an elaborate process, which reaches its harmonious and aromatic taste after its maturation.

Arranged Duo Passion Kréol Spirit 24,5° 70CL

This arrangement contains a white rum of molasses from Réunion, organic cane syrup, passion fruit, passion fruit skin, vanilla.

Created in 2019 by Mr. Frédéric LASTOUILLAT from Reunion Island, the brand of arranged rum Alsadezil, offers you a very nice range of macerations.

100% artisanal know-how in Molsheim. 

Rum from Paraguay Maison du Rhum Batch N°5 42° 

Fortin House

Distilled in 2008, bottling 2nd half of 2022
Aging Bourbon cask & Pedro Ximenez sherry cask

The collection of La Maison du Rhum, which brings together some of the most famous distilleries in their countries, consists of exceptional bottlings from all over the world. Rare rums, reserved for French amateurs. The collection of La Maison du Rhum is also an invitation to a journey of taste on the rum planet. Rum, rum or ron: whether they come from pure cane juice, molasses or cane honey, the bottlings of La Maison du Rhum are true ambassadors of the diversity of the rum world.

Thanks to close partnerships with rum producers, François-Xavier Dugas and his team, had signed beautiful bottles from all walks of life. For this year, new origins on the program, new bottling degrees, new packaging.

RHUM SAFRODIZIAK 70CL 40 °

Refined spirit drink made from organic Greek saffron macerated in traditional white rum from Guyana. 

This unique and delicate spirit is obtained from a traditional white rum from Guyana in which saffron pistils have macerated. Saffron comes directly from an organic cooperative in the Kozani region, known for producing the best saffron in the world for more than three centuries. The mixture is balanced with a touch of agave syrup, also of biological origin.

Its color is 100% natural thanks to saffron

Rum Sampan vietnam Cellar 2018 series 70cl 47,1°

RUM PLANTATION FIJI 2007 65.6° 70CL
2022 Edition

To better highlight the exceptional character of each vintage, bottles of Plantation “terroir” rums are now adorned with a special label indicating the uniqueness of each vintage and each of the sources in the collection. For the 2020 editions, endemic birds color the labels with their vibrant feathers. Their exotic graphics evoking the boards of Buffon are also a real pleasure for the eye. 

The Quatre Mains program highlights the philosophy at the heart of the brand: The preservation of rum cultures and traditions.
These vintage rums are the fruit of the collaboration between Alexandre and passionate distillers, who together select and blend the barrels necessary to find the perfect balance. A duo working together. The goal: To sublimate a product and create a perfect harmony.

From Rum & Co of Fiji, in the heart of the Fiji Islands, this limited edition Plantation Rum is 100% distilled in column stills. Very intense, this 2007 vintage rum aged first in Fiji for 14 years in bourbon barrels and then at Château de Bonbonnet in Ferrand cognac barrels during its last year.
it has an ester rate of 168 grams per hectoliter of pure alcohol.

Ratu 8 years Blended Signature Rum Liqueur Fiji 35° 70CL

RUM PUNCH VICTORIA PINEAPPLE RUMS DE CED 70CL 32 °