SAUMUR CHAMPIGNY 2020 LA PORTE SAINT JEAN
100% Cabernet Franc
S.DITTIERE AND P.FOUCAULT
MONTREUIL-SUR-BELLAY
The vineyard of the Porte Saint Jean estate extends over more than 6 hectares and is divided into three areas. It is made up of Chenin, Cabrenet Franc, and Sauvignon.
The perlée which is a white wine from France as well as two red saumurs, Les cormiers and the pouches.
Sylvain DITTIERE cut his teeth in the Grands Loire and Languedoc areas.
the Domaine des Roches Neuves in Saumur, Marc Tempé in Alsace, Gauby and Cyril Fhal in Roussillon
It produces elegant wines that are both pure and very singular, the aging is precise and very delicate.
Terroir and soils: Calcareous tuffeau soil covered with a thin layer of clay.
Philosophy : Organic farming (Ecocert certified in 2000)
Vinification and aging: In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. Fermentation is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are then sown in barrels or in demi-muids, the proportion of new barrels changing according to the cuvées and vintages. The Gauthier family is fortunate to have old caves carved in tuff as a breeding cellar, which serve as a cozy nest for wines. They rest there there, serenely, in a stable and caulked environment with natural temperatures ideal for conservation. This cuvée was aged in 2 and 3 wine barrels for 24 months. The wines are then bottled without filtration.
PYROS THE STONES OF AURELE 2020 TOURAINE GAMAY 75CL
Les Pierres d'Aurèle is a family wine estate of 20 ha located in the heart of the Loire Valley, a French wine region in the midst of a renaissance.
For ten years, the dynamism of young winegrowers has allowed the Region to rise to the rank of the best French vineyards.
It is in this spirit that we took over the vineyard in 2010 and that we work daily to produce high quality local wines.
The vines are grown on the clay-siliceous soils of Chenonceaux with the greatest respect for our environment. The vines, aged 15 to 105 years, have deliberately limited yields to obtain grapes of optimum quality.
Pierre-André Frot, agricultural engineer and oenologist, is a lover of the vine and its environment. Passionate about his profession, Pierre strives to transmit this passion through the wines he produces.
Passed by great houses of Bordeaux and Burgundy during his studies, he transcribes the rigor and finesse taught in his wines. Coming from a family of entrepreneurs, Pierre very quickly acquired the Les Pierres d'Aurèle estate after working as a banker for the first 3 years following his studies.
Today, alongside his wife, he leads the life he has always dreamed of between passing on his love of wine and sharing the good things in life.
Produced on hot and stony clay to flint soils, called Perruches, Pyros is a gourmet and fruity red wine. Very expressive on the nose, it reveals concentrated aromas of slightly jammy black fruits, as well as pretty peppery notes.
Chinon Vieilles Vignes Domaine de la Commanderie 2022 75cl
Grape variety: 100% Cabernet franc Soil: sandy loam
The vinification takes place on the basis of moderate temperatures (23°C.) and macerations which do not extend too long in time, so as to preserve the flattering aromas. It is a light, fruity and very aromatic wine which presents round and silky tannins. It is pleasant to taste from its earliest youth and offers subtle aromas of red fruits and spices on the nose and flavors of violets and liquorice on the palate. This wine is particularly seductive with charcuterie and river fish, as well as white meats.
Terroir and soils: Mixture of sand and micaceous chalk. Average age of the vines: 60 years.
Philosophy : Organic farming (Ecocert certified in 2000)
Vinification and aging: In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. Fermentation is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are then sown in barrels or in demi-muids, the proportion of new barrels changing according to the cuvées and vintages. The Gauthier family is fortunate to have old caves carved in tuff as a breeding cellar, which serve as a cozy nest for wines. They rest there there, serenely, in a stable and caulked environment with natural temperatures ideal for conservation. This cuvée was aged in 2 and 3 wine barrels for 24 months. The wines are then bottled without filtration.
Valencay Rouge Les Saint-Lazare Le Claux Delorme 2020 75cl
DomainsMinchin
Grape variety 100% CABERNET FRANC
A family property of 29 hectares, the estate is located west of the Loire Valley, in AOP Muscadet Côtes de Grandlieu. Rich in the combined influence of the Atlantic coast, the Loire and Lake Grandlieu, the terroirs offer us oceanic, fresh and iodized wines.All the vines have been organic since 2016.
SAUMUR LES CORMIERS 2020 THE SAINT JEAN GATE
100% Cabernet Franc
Age of the vines 70 years
Aged in wood for 24 months
S.DITTIERE AND P.FOUCAULT
MONTREUIL-SUR-BELLAY
The vineyard of the Porte Saint Jean estate extends over more than 6 hectares and is divided into three areas. It is made up of Chenin, Cabrenet Franc, and Sauvignon.
The perlée which is a white wine from France as well as two red saumurs, Les cormiers and the pouches.
Sylvain DITTIERE cut his teeth in the Grands Loire and Languedoc areas.
the Domaine des Roches Neuves in Saumur, Marc Tempé in Alsace, Gauby and Cyril Fhal in Roussillon
It produces elegant wines that are both pure and very singular, the aging is precise and very delicate.
Christine and Franck are listening to the vine, of his cycle. Inscribed in the heart of an environmentally friendly approach, work in the vineyard is very important in order to follow the natural balance of the plant.
The estate is managed in a sustainable way. All the soils are worked, no herbicides are used. Various methods are used to regulate production in order to optimize the quality of the grapes, such as grassing the vines, disbudding or green harvesting.
SAUMUR LES POUCHES THE PORTE SAINT JEAN 2020
100% Cabernet Franc
Age of the vines 40 years
Aged in wood for 24 months in one-year-old barrels
S.DITTIERE AND P.FOUCAULT
MONTREUIL-SUR-BELLAY
The vineyard of the Porte Saint Jean estate extends over more than 6 hectares and is divided into three areas. It is made up of Chenin, Cabrenet Franc, and Sauvignon.
The perlée which is a white wine from France as well as two red saumurs, Les cormiers and the pouches.
Sylvain DITTIERE cut his teeth in the Grands Loire and Languedoc areas.
the Domaine des Roches Neuves in Saumur, Marc Tempé in Alsace, Gauby and Cyril Fhal in Roussillon
It produces elegant wines that are both pure and very singular, the aging is precise and very delicate.
Bourgueil the twenty places called domain gauthier 2021 75cl
Terroir and soils: Clay-siliceous. South exposure. Average age of the vines: 40 years. Planting density: 5000 vines/ha.
Philosophy : Organic farming (Ecocert certified in 2000)
Vinification and aging: In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. Fermentation is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are then sown in barrels or in demi-muids, the proportion of new barrels changing according to the cuvées and vintages. The Gauthier family is fortunate to have old caves carved in tuff as a breeding cellar, which serve as a cozy nest for wines. They rest there there, serenely, in a stable and caulked environment with natural temperatures ideal for conservation. This cuvée was aged in 2 and 3 wine barrels for 24 months. The wines are then bottled without filtration.
Terroir and soils: Limestone tuffeau ground covered with a thin layer of clay.
Philosophy : Organic farming (Ecocert certified in 2000)
Vinification and aging: In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. Fermentation is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are then sown in barrels or in demi-muids, the proportion of new barrels changing according to the cuvées and vintages. The Gauthier family is fortunate to have old caves carved in tuff as a breeding cellar, which serve as a cozy nest for wines. They rest there there, serenely, in a stable and caulked environment with natural temperatures ideal for conservation. This cuvée was aged in 2 and 3 wine barrels for 24 months. The wines are then bottled without filtration.
Terroir and soils: Limestone tuffeau ground covered with a thin layer of clay.
Philosophy : Organic farming (Ecocert certified in 2000)
Vinification and aging: In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. Fermentation is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are then sown in barrels or in demi-muids, the proportion of new barrels changing according to the cuvées and vintages. The Gauthier family is fortunate to have old caves carved in tuff as a breeding cellar, which serve as a cozy nest for wines. They rest there there, serenely, in a stable and caulked environment with natural temperatures ideal for conservation. This cuvée was aged in 2 and 3 wine barrels for 24 months. The wines are then bottled without filtration.
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