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1,6 kg weight
SAVIGNY LES BEAUNE OLD VINES 2018 CATHERINE AND CLAUDE MARECHAL 75CL
Installed in the Pommard plain in Bligny les Beaune, the estate was created in 1981 by Claude who, after training in electrical engineering, found vines to rent (about 5 ha) in different villages of the Côte de Beaune.
Over time, the plot has expanded either by acquisition or by location of new appellations to reach an area of 12ha.
In 1998, Catherine, after a retraining, joined the estate full time. Very quickly, the estate placed particular emphasis on respect for the environment and the work of the vines.
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GEVREY CHAMBERTIN PREMIER CRU LAVAUX SAINT JACQUES BERNARD DUGAT-PY 2018
Winemaker at Gevrey Chambertin
100% Pinot Noir
Family of winegrowers in the Gevrey-Chambertin appellation since the beginning of the 17th century. Bernard Dugat and his 13th generation son Loïc perpetuate the unique know-how of working the vines and making wines thanks to the experience acquired over 4 centuries.
Thirteen generations of winemakers and winemakers accumulating incomparable know-how
- A massive selection of old Pinots Noirs
- An incessant work on plots mostly consisting of Very Old Vines
(65 years of average) and the use of biological preparations modeled the Style of Domaine Dugat-Py.
After 6 to 8 years of minimum aging, you will rediscover the colorful, powerful, fleshy wines with a lot of elegance which have made the prestige and fame of the Grands Vins de Bourgogne.
Burgundy Irancy les Beaux Monts 2022 Maison de la Chapelle Magnum
Winemaker The Chapel-Vaupeloteigne
Delphine is Burgundian and comes from a family of winegrowers. His professional life has always been linked to the great Houses of Burgundy.
Grégory is also from Burgundy. A graduate in oenology, he learned the trade alongside Nadine Gublin, winemaker at the Jacques Prieur estate, and Jean-Pierre de Smet at the Arlot estate. In 2001, he moved to Bordeaux to vinify at Château Smith-Haut-Lafitte, a Grand Cru Classé from Graves. Then it is the meeting with the consultant Stéphane Derenoncourt that he assists until 2004. Then, he becomes technical director of Michel Chapoutier and general manager of Ferraton Père & Fils. Since 2011, he has been technical director of Domaine Laroche in Chablis and has been following Quinta Do Monte d'Oiro in Portugal as a consultant since 2006.
The appellation covers 300 hectares of which around 180 are planted with vines, located a few kilometers from Chablis
This Irancy Burgundy from the climate of the beautiful mountains brings aromas of stone fruit and slightly woody notes, a palate of beautiful intensity with very fine tannins.
A very large bottle for Pinot Noir lovers.
COTE DE NUITS VILLAGES OLD VINES ARNAUD CHOPIN 2020
Le Domaine Chopin and son is located in the small village of Comblanchien halfway between Beaune and Nuits-Saint-Georges in Burgundy. The property is located in the far south of the Côte de Nuits. Arnaud Chopin and his brother, now at the head of the family estate, took over from their father a few years ago. They modernized the estate and did a lot of work on the vineyard and the winemaking.
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
Domaine René Bouvier is a family home created in 1910 by the grandfather of Bernard Bouvier, current master on board with his wife. The farm counts 13 hectares in pinot noirand 4 in chardonnay for a total of 18 appellations in Burgundy, Côtes-de-Nuits-Villages, Fixin, Marsannay et Gevrey-Chambertin, including Premiers and Grands Crus.
The vineyard is conducted in sustainable agriculture and is converted to organic farming, with tillage, disbudding, harvesting in green, harvest and manual sorting. In 2006, the estate has inaugurated a new winery of 1 200 m², the care given to winemaking and breeding making it a safe bet in the Burgundy.
When you ask Bernard Bouvier what a good wine is, he replies that "it is a wine that makes your mouth water, that makes you want to finish the bottle you have uncorked". Far from marketing, he prefers to evoke the expression of vintages and terroirs, and rejects a certain standardization of wines. This search for quality combined with respect for the terroir defines the Bouvier touch: round and powerful wines with perfectly tamed tannins.
Vinified according to the vintage with 50% whole bunches, aging lasts about 12 months in barrels and 6 months in vats.
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
Echezeaux Grand Cru Joseph Drouhin 2020 75CL
Production region of the appellation: Flagey-Echezeaux.
Location: Nestled between the famous Clos de Vougeot and Musigny vineyards, this terroir enjoys a prestigious reputation.
History & traditions: The name Flagey-Echezeaux finds its origin in the word “chezal” (“chezeaux” in the plural), which formerly designated a small hamlet. Formerly pronounced "Echeuzaux", this name retains a tradition today, despite the acute accent added in the 20th century. Before being a vineyard, this place housed buildings belonging to a major agricultural estate, operated by the monks of the Abbey of Saint-Vivant.
Soil type: Clay-limestone. The land, slightly sloping and facing east, offers ideal conditions for growing vines.
VOLNAY 1ER CRU MITANS NICOLAS ROSSIGNOL 2018
Winegrower in Volnay
Nicolas Rossignol was born in 1974 and represents the 5 generation of vine growers on the terroirs of Volnay. After a technical training acquired at the Viticultural High School of Beaune between 1989 and 1994, he put into practice his knowledge acquired during various internships like the Domaine JOSEPH VOILLOT in Volnay or the Domaine du VIEUX TELEGRAPHE in Chateauneuf du Pape, and began vinification on the family estate ROSSIGNOL JEANNIARD.
Anxious to master other techniques of cultivation and breeding, he went to win in South Africa Domaine BOSCHENDAL in 1995 and Bordeaux in Château LA CARDONNE governed by Château LAFITE ROTHSCHILD. It was not long before he created his own estate in 1997 with a surface of 3 Hectares distributed in the communes of VOLNAY, POMMARD, BEAUNE, ALOXE CORTON and PERNAND VERGELESSES, while continuing the vinification and marketing of the wines of Domaine Familial ROSSIGNOL JEANNIARD
In 1998, it is 1Ha 50 extra with applellations like Pommard 1er vintage Jarolières and Chanlins Volnay 1er vintage Fremiets and Santenots that come to enlarge the field. From 2005 a new town is entering the range Savigny-les-Beaune with a village and two 1er raw whose Savigny 1er Cru Lavières et Fourneaux and a Beaune 1er Cru Clos du Roy.
It was also at this time that the decision was made to create a business to unify the two domains at the commercial level, this is how all the wines are now marketed under the label NICOLAS ROSSIGNOL
The Domain NICOLAS ROSSIGNOL currently operates 6 ha 25 which gives a total area of exploitation areas of nearly 16 ha.
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
VOSNE ROMANEE THE BARS DOMAINE DU CONVENT 2020 75CL
Philippe CHRON.
The Domaine du Couvent presents itself as a family property led by Philippe Chéron and installed in the former convent of Gevrey-Chambertin. This 10 hectare vineyard extends over exceptional terroirs exclusively on the Côte de Nuits. Its vineyard forms a mosaic of plots mainly spread over the communes of Gevrey-Chambertin, Chambolle-Musigny and Vougeot; but also in Vosne-Romanée, Nuits-Saint-Georges and Marsannay la Côte.
Set of plots located on the climat les Barreaux for a total area of 71 ares.This climat from the top of the village overlooks the Richebourg and is framed by the Cros Parantoux, Petits Monts and Brulées premier crus. This current vineyard is the result of 15 planting campaigns from 1929 to 1977; and therefore presents a very diversified plant material with an average age of over 50 years. The planting density is 12000 vines per hectare, allowing an average yield of 40 hl/ha.
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