• White rum neisson l spirit bio martinique 70 cl 70°

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White rum neisson l spirit bio martinique 70 cl 70° 

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1,7 kg weight

69,90 €

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NEISSON WHITE RUM L’ESPRIT BIO MARTINIQUE 70 CL 70° 

In 1932,
The Neisson brothers set up their distillery in Le Carbet, on the North Caribbean coast of Martinique. Jean, a chemical engineer by training, will devote his professional life to improving distillation techniques. Very early, his talent will be recognized by the many awards gleaned at international fairs and the famous bottle 
Zepol'Kare (with square shoulders) will therefore become synonymous with a high quality rum.
In 2020,
The descendants of Jean, Claudine then her son Grégory, took up the family torch. With a know-how rooted in their genes, they are committed to living with the times while respecting nature. 

In this spirit, the transition to organic farming was obvious. Land conversion began in 2013 and in 2016 the first AOC Martinique organic rum was offered to amateurs. Gradually, all the land, more than 40 ha, will experience the same evolution.

Progress does not stop at the edge of the cane fields. After years of research, Neisson uses its own strains of native yeasts, selected from those naturally present on the canes of the distillery. Reasoned choice of crop varieties for their adaptation to the typology of each plot, control of watering to save water, efficient treatment of effluents: everything today contributes to the production of exceptional agricultural rums in harmony with the ecosystem of the Neisson lands.

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Age 6 years old. Aged in red bourbon barrels with a blend of new American barrels.

Bearing the name of the famous family who bought the estate and developed the distillery since 1887, Habitation Clément is a vast agricultural estate nestled in the commune of François, in the south-east of Martinique. In the heart of the sugar cane fields lies a major heritage site with its Creole residence dating from the 17th century,  a contemporary art center and an ensemble dedicated to rum, its tradition and its history.

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Established more than 3 centuries ago, the Plantation Trois Rivières is an integral part of the historical heritage of Martinique. Its emblematic name comes from the three rivers bordering its hectares of cane fields: Oman, Bois d'Inde and Saint Pierre. First specialized in sugar production in the XNUMXth centuryrd and XIXrd century, the property devotes itself over time to the production of agricultural rum, which will become exclusive at the beginning of the XNUMXth century.rd century.

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This rum has been aged for 18 months in oak barrels and has undergone a second maturation of three months in large tuns having aged port wines.


History of the distillery

In 1749 Ferdinand Poulain, Count of Mauny, from the Breton nobility and adviser to the King of France, landed in Martinique.
He married the daughter of a planter who owned an estate located in Rivière Pilote, in the south of the island, and gave it his name: Domaine La Mauny was born.
In 1820 Until this date, the production of sugar constitutes the principal activity of the field which manufactures in addition to Tafia, the ancestor of rum.
the La Mauny distillery is developing agricultural rum, made from the pure fresh juice of the estate's cane sugar.
In 1883, the Tasher de la Pagerie family, whose daughter Marie Josèphe Rose - called Joséphine de Beauharnais - was wife of Napoleon and Empress of the French, wanted to acquire the property.
After bitter discussions, no agreement was found with the heirs of the Count de Mauny.
In 1923, The estate covering 170 hectares of a very rugged region becomes the property of the Théodore and Georges Bellonnie brothers.
Georges devotes himself to distillation while his brother Theodore devotes himself to trading and specializes in rum. 
In 1929 the production unit was enlarged and modernized with the installation of a distillation column, new grinding mills and a steam engine.
The production volume can then meet the demand of Martinican consumers.
In 1950, 
La Mauny is experiencing rapid expansion, thanks to the marketing of its rums in screen-printed and labeled bottles.
La Mauny signs appear for the first time in cafes, hotels and restaurants on the island. The export starts.
In 1996 Maison La Mauny rums obtained the Martinique Controlled Appellation in 1996 (AOC label).
For more than 20 years Maison La Mauny has grown and its know-how has been recognized by consumers and juries of French and foreign experts who award it numerous awards for all of its products.
In 2014, Maison La Mauny creates the Association of Planters La Mauny. It is the first distillery to have set up an association aiming to highlight the work of sugar cane planters and to perpetuate the cane activity on the island.
In 2015 La Mauny reinvents itself by becoming Maison La Mauny. The brand is refocusing around its roots and its Martinican terroir. Proudly wearing the colors of Martinique, the range is reorganized and redeployed to highlight the unique know-how of the House.
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Established more than 3 centuries ago, the Plantation Trois Rivières is an integral part of the historical heritage of Martinique. Its emblematic name comes from the three rivers bordering its hectares of cane fields: Oman, Bois d'Inde and Saint Pierre. First specialized in sugar production in the XNUMXth centuryrd and XIXrd century, the property devotes itself over time to the production of agricultural rum, which will become exclusive at the beginning of the XNUMXth century.rd century.

Aged in Bourbon barrels in the heart of the Trois Rivières cellars, this 12-year-old Very Old Agricultural Rum reveals an exceptional aromatic palette: elegant primary flavors of candied fruit, plum and honey mingle before revealing a palate with flavors of dark tobacco, precious wood and dried flowers…
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MARTINIQUE

Trois Rivières Cuvée de l'Océan has the singular characteristic of having been made from the only juice of high sugar canes "feet in the water" on the sunny plot of Anse Trabaud, located in the extreme South Martinique (parcellisation and traceability of sugar cane).
This geographical particularity, combined with fermentation techniques specially designed by the Master Distiller, makes Trois Rivières Cuvée de l'Océan a rum with a unique taste that is characterized mainly by surprisingly mineral, iodized and saline notes.
This interesting vintage presents a totally original aromatic personality. Perfect in cocktails, it also lends itself to pure tasting. Let yourself be astonished by combining it with a tasting of seafood and shellfish ...
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The Exploitation Agricole du Galion, founded in 1849, is a major player in the sugar production of Martinique. Since the beginning, it has supplied sugar cane to the Galion factory, which is the last sugar refinery still in operation on the island. Its history is truly one with that of Martinique, through the technical innovations, crises and economic booms that have followed one another for nearly two centuries.
The Exploitation Agricole de Galion owns and cultivates 500 hectares of sugar cane. It manages, if we add its lease contracts with small planters, nearly 750 hectares, which makes it the leading producer in Martinique with an average of 25 to 000 tonnes of cane harvested directly each year, and between 30 and 000 tonnes of cane harvested by small growers, or around 5% of the island's total production.
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It is a small, somewhat secluded and well sheltered bay, at the end of the Caravelle peninsula, popular with hikers and lovers of the beautiful nature of Martinique. This perfectly preserved little corner of paradise is called Baie du Trésor. A legend says that a treasure from an old shipwreck would hide under its waters. But other treasures, very real, are on the peninsula and around. These are all these small plots, all different and all wonderful, where cane has been grown for more than 170 years. They are the ones who give birth to 

This fragmented agricultural white rum reveals wild and fresh tones. Baie des Trésors Plein Soleil opens with astonishing notes of rose, lychee and lemony citrus.

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La Dame Jeanne is a blend of cask strength from old vintages 

Assembly detail
  
19,50% 2000  
15,30% 2001  
34,80% 2013
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