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Grocery > Pate rillette terrine >
No.
0,24 kg weight
COUNTRY PASTE Producer Maison ARGAUD
Ingredients: Free-range pork meat, free-range pork liver, eggs, salt, pepper, sugar, garlic.
Optimal storage of wines, champagnes and spirits.
Rigorous selection with the best quality/price ratio.
More than 1300 customers satisfied with our services.
Fast, quality and professional delivery.
Free of port from 300 € of purchase.
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Albacore tuna * (51.8%), liquid cream (cream, stabilizer: carrageenans), saithe **, water, milk and lactose proteins, wheat flour, salt, mixed Indian spices (1%) (Curry, coriander, turmeric, mustard, chickpea flour, cumin, black pepper, pili-pili, garlic, fenugreek, fennel, cloves, cardamom, salt, dehydrated onion, paprika and nutmeg), shallots, garlic, chili from Espelette
* Thunnus alalunga, origin North East Atlantic
** Pollachius virens, origin North East Atlantic
BOAR TERRINE
Producer Maison Argaud
Ingredients: Farm pork meat, farm pork liver, wild boar meat 20%, eggs, salt, armagnac, pepper, sugar, garlic.
Artisanal production
RABBIT TERRINE IN CHIQUETTE
Producer MAISON ARGAUD
Ingredients: Farm pork meat, farm pork liver, 20% rabbit meat, 3% chives, eggs, salt, pepper, sugar, garlic.
Discover this recipe for Scallops cooked à la Bretonne, the most appreciated by gourmets! Rich in delicate and tender fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
Ingredients: Scallops * (47.5%), saithe **, liquid cream, shallots, carrots, butter, wheat flour, milk and lactose proteins, salt, parsley, pepper, garlic. * Chlamys opercularis, origin North East Atlantic. ** Origin North East Atlantic.
Rich in salmon, discover these generous and delicate salmon rillettes. Beautifully pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by a slightly vinegar salad.
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