• homemade boar terrine argaud 190g

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Terrine of wild boar house argaud 190g

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In stock
(16)

0,35 kg weight

5,20 €

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BOAR TERRINE



Producer Maison Argaud

Ingredients: Farm pork meat, farm pork liver, wild boar meat 20%, eggs, salt, armagnac, pepper, sugar, garlic.

Artisanal production

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Order 'Terrine de boar maison argaud 190g' online at Vinogourmets.

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rabbit terrine with homemade chive argande 190g





RABBIT TERRINE IN CHIQUETTE

Producer MAISON ARGAUD

Ingredients: Farm pork meat, farm pork liver, 20% rabbit meat, 3% chives, eggs, salt, pepper, sugar, garlic.

In stock
(6)
5,20 €
SALMON TERRINE WITH DILL MAISON MARTHE 90 GR
SALMON TERRINE WITH DILL



Artisanal Canning - Crumbled by hand - Port de la Cotinière

The subtle alliance of fresh salmon and smoked salmon combined with fresh dill leaves make this product an essential classic.
Ingredients: Fresh salmon (Salmon salar 44%) (origin Iceland, without GMOs or antibiotics), smoked salmon, cream, fish stock, onion, olive oil, dill, salt, agar agar, white pepper.
In stock
(2)
4,90 €
SMOKED EEL RILLETTES WITH BEECH WOOD LA BOURRICHE AUX APPETITS 100 G


La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.


SMOKED EEL RILLETTES IN BEECH WOOD 


INGREDIENTS: Eel from the smoked Loire (40%), creamfish White, oeufmilkflour wheat, olive oil, salt, sweet pepper.
In stock
(5)
9,20 €
Pheasant pate with hazelnuts
PATE PHEASANT WITH HAZELNUTS "PHEASAN DES TARTINES" 


Chambord canning factory

Ingredients: pheasant (30%), pork meat, chicken liver, red wine, egg, shallot, hazelnuts (3%), Cognac, potato starch, milk proteins, salt, white pepper, thyme.
In stock
(7)
6,70 €
BLOCK OF FOIE GRAS OF DUCK HOUSE ARGAUD 90 G
BLOCK OF DUCK FOIE GRAS 



Ingredients: French duck foie gras, water, salt, pepper, sugar.
In stock
(1)
10,70 €
ARGAUD HOUSE DUCK RILLETTES 100 GR
DUCK RILETTES





Ingredients: duck meat, duck fat, salt, pepper, sugar, thyme, garlic.
In stock
(36)
5,00 €
Homemade pate argande 190g



COUNTRY PASTE Producer Maison ARGAUD
Ingredients: Free-range pork meat, free-range pork liver, eggs, salt, pepper, sugar, garlic.

In stock
(19)
4,80 €
homemade duck terrine argand 190 g



FORESTRY DUCK TERRINE

Producer Maison ARGAUD Handmade product

Ingredients: farm pork, farm pork liver, 20% duck meat, eggs, 2% ceps, salt, pepper, sugar, garlic.

In stock
(15)
5,20 €
WILD HARE HARVEST WITH CEPES AND ROSEMARY LA BOURRICHE WITH APPETITE 200 G


La Bourriche aux Appétits is the specialist for terrines and rillettes of freshwater fish in the Loire Valley.

WILD HARE HARVEST WITH CEPES AND Rosemary

Game pâté with a strong taste and supported by wild rosemary and porcini mushrooms. A terrine for game lovers.

INGREDIENTS: Wild hare (40%), pork throat, pork belly, chicken liver, red wine, egg, porcini mushrooms (4%), rosemary (0,5%), shallot, madeira, salt, potato starch, milk proteins, gelatin, pepper, bay leaf, thyme.

In stock
(16)
8,50 €
GARLIC AND TOMATO SNAIL PASTE 150 G
GARLIC AND TOMATO SNAIL PATE 



Ingredients: Snail (EU) (33%), pork throat (France), pork belly (France), poultry liver (France), tomatoes, white wine (sulfite), egg, shallot, garlic, gelatin, salt, pepper.
In stock
(3)
7,00 €
WILD CIDER AND GRAPE PARTRIDGE PASTE LA BOURRICHE AUX APPETITS 200 G
WILD CIDER AND GRAPE PARTRIDGE PATE 



Ingredients: Partridge (EU) (30%), pork (France), Cider brut (5%) (sulphites), egg, shallot, grape (3%), potato starch, milk protein, salt, gelatin, sugar, gray pepper, thyme.
In stock
(4)
8,80 €
Tuna rillettes with Indian groix and nature 100 gr
INDIAN TUNA RILLETTES

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These rillettes of Albacore tuna, emblematic fish of the Ile de Groix, associated with a mixture of colored spices, such as cumin, curry, turmeric.
Ideal for your aperitifs and to enhance a starter.

Ingredients

Albacore tuna * (51.8%), liquid cream (cream, stabilizer: carrageenans), saithe **, water, milk and lactose proteins, wheat flour, salt, mixed Indian spices (1%) (Curry, coriander, turmeric, mustard, chickpea flour, cumin, black pepper, pili-pili, garlic, fenugreek, fennel, cloves, cardamom, salt, dehydrated onion, paprika and nutmeg), shallots, garlic, chili from Espelette

* Thunnus alalunga, origin North East Atlantic

** Pollachius virens, origin North East Atlantic

In stock
(2)
5,00 €