Igp Pays des Bouches du Rhône Terre de Camargue Ambition Rosé Domaine Attilon 2022 75CL
Le Attilon Domain is located between Crau and Rhône. The exploitation of the vine on this very old property dates back to the XNUMXth century. The legend even says that Saint Louis, leaving for the Crusades, rested under the great oaks of Attilon.
Passionate winegrowers, Renaud and Odile de ROUX run the Estate and have not ceased for many years to produce and raise a organic wine , respectful of the great balances of Nature.
Grapes: Syrah, Merlot, Caldoc.
Languedoc wine estate of 9 ha located in Langlade in the Gard,Village renowned for the greatness of its wines since the 17th century.
This domain was created in 1999.
Roc d'Anglade is an area taken over more than ten years ago by Rémy Pedreno.
(25%), (20%), (55%)
IGP OC MALBEC VARIRAPTOR 2021 ANNE DE JOYEUSE 75CL
Renowned for its wines from high-altitude vineyards, the Haute Vallée de l'Aude and its Cretaceous soils (period closing the Jurassic period) is also Europe's main deposit of fossils of the last dinosaurs and their eggs. The red clay soils of the vines thus regularly expose the winegrowers to astonishing discoveries of the traces of their precursors in this territory (65 to 75 million years ago).
LA BUTINIRE LIMOUX CHARDONNAY 2022 ANNE DE JOYEUSE 75CL
IGP HERAULT MOULIN DE GASSAC WHITE FAUNA 2022 75CL
At the start of the 90s, the Guibert family took on a new challenge: to create a collection of more accessible wines. The accidental discovery of great terroirs on the Villeveyrac amphitheater site in the Hérault, will give rise to a unique partnership with the winegrowers of the Villeveyrac cellar, a partnership that continues today. Therefore, the Mas de Daumas Gassac affirms the requirement of a signature: Moulin de Gassac. This family of wines was created in 1991 , the result of plot selection involving around thirty winegrowers.
For more than 30 years, the authentic production approach has never ceased to drive the search for quality in this vineyard. On 250 hectares, all the plots are subject to a Specifications ambitious: selection of vines according to terroir, low yields, vinification by plot in dedicated vats, 100% of vines in mating confusion (this biological control having led to the complete cessation of treatments against grape worm in Villeveyrac), etc.
IGP HERAULT MOULIN DE GASSAC RED ELISE 2021 75CL
At the start of the 90s, the Guibert family took on a new challenge: to create a collection of more accessible wines. The accidental discovery of great terroirs on the Villeveyrac amphitheater site in the Hérault, will give rise to a unique partnership with the winegrowers of the Villeveyrac cellar, a partnership that continues today. Therefore, the Mas de Daumas Gassac affirms the requirement of a signature: Moulin de Gassac. This family of wines was created in 1991 , the result of plot selection involving around thirty winegrowers.
For more than 30 years, the authentic production approach has never ceased to drive the search for quality in this vineyard. On 250 hectares, all the plots are subject to a Specifications ambitious: selection of vines according to terroir, low yields, vinification by plot in dedicated vats, 100% of vines in mating confusion (this biological control having led to the complete cessation of treatments against grape worm in Villeveyrac), etc.
MAS DE DAUMAS GASSAC WHITE IGP 2021 75CL
IGP SAINT GUILHEM LE DESERT CITY OF ANIANE
They are the first generation and creators of the current Mas de Daumas Gassac estate. Véronique Guibert de la Vaissiere is an ethnologist, specialist in myths and traditions in Celtic Ireland. Originally from Aveyron, Aimé Guibert comes from an old Millavoise family of glove makers and tanners.
The management of the estate and the vinifications were then passed on to the second generation made up of Samuel, Gaël, Amélien, Roman and Basile. Today they guarantee the values of respect for their "mother nature" and the primacy of the expression of the terroir, the foundations of the estate's wines since its creation.
MAS DE DAUMAS GASSAC RED IGP 2020 75CL
IGP SAINT GUILHEM LE DESERT
They are the first generation and creators of the current Mas de Daumas Gassac estate. Véronique Guibert de la Vaissiere is an ethnologist, specialist in myths and traditions in Celtic Ireland. Originally from Aveyron, Aimé Guibert comes from an old Millavoise family of glove makers and tanners.
The management of the estate and the vinifications were then passed on to the second generation made up of Samuel, Gaël, Amélien, Roman and Basile. Today they guarantee the values of respect for their "mother nature" and the primacy of the expression of the terroir, the foundations of the estate's wines since its creation.
FLEUR DES COTEAUX WINE OF FRANCE SWEET THE VINEYARDS OF QUERCY
Grapes : 100% muscat from Hamburg
winemaking : After maceration for a few hours, the vat is "bleeding". The vinification is then carried out at low temperature (16 to 18 ° C) to enhance its fruit aromas, then stopped before its end, in order to leave a little natural sugar in the grapes and have a small alcoholic degree.
Features : Of a beautiful pale pink dress, this wine is fond, fruity and sweet. Its sweet character and its aromas make it an unusual aperitif wine and its small alcoholic degree (10 °) a light wine accessible to all.
It also finds its place on fruit cocktails and dessert in general.
Languedoc wine estate of 9 ha located in Langlade in the Gard,Village renowned for the greatness of its wines since the 17th century.
This domain was created in 1999.
Roc d'Anglade is an area taken over more than ten years ago by Rémy Pedreno.
(25%), (20%), (55%)
Located 30 km from Montpellier on the terroir of Aniane and the Larzac terraces, the Domaine de la Grande Sieste is a wine estate managed by Leticia and Boris LECLERCQ.
After three years in conversion, 2019 is the year of Organic Agriculture certification! The vines are treated rigorously and respectful of nature.
Producer BOURDIC
This mellow white wine is ideal for aperitifs, foie gras and parsley cheese
The last originality of the Hills! There are 20 years, our vine growers were precursors by planting Viognier in our region. Today they are betting on the Gewurztraminer.
The cooperative group Les Collines du Bourdic is a structure that claims and develops two poles of skills, bulk activity and packaged activity, with an identical commitment: to produce, vinify and market quality wines at a reasonable price. Bilateral trade developed, the cellar of the Bourdic Hills is not an "ordinary" cooperative cellar.
Producer Les Collines du Bourdic
This Bourdic 100% Muscat petit grains is the guarantee of a concentrated expressive wine, resulting from a meticulous selection of parcels. this dry white ideally accompanies your appetizers, asparagus and shellfish.
The cooperative group Les Collines du Bourdic is a structure that claims and develops two poles of skills, bulk activity and packaged activity, with an identical commitment: to produce, vinify and market quality wines at a reasonable price. Bilateral trade developed, the cellar of the Bourdic Hills is not an "ordinary" cooperative cellar.
Producer Les Collines du Bourdic
This Viognier signed Bourdic is the pledge of a concentrated expressive wine resulting from a meticulous plot selection. It is the ideal accompaniment to your aperitifs, smoked salmon and scallops.
The Collines du Bourdic cooperative group is a structure that claims and develops two areas of expertise, bulk activity and packaged activity, with an identical commitment: to produce, vinify and market quality wines at a reasonable price. Bilateral trade developed, the Collines du Bourdic winery is not an “ordinary” cooperative winery.
Producer Les Collines du Bourdic
La Rabassière (Truffière in Provençal) was developed for the traditional truffle day of Uzès. This intricate and intricately wooded wine will appeal to the most discerning palates.
The cooperative group Les Collines du Bourdic is a structure that claims and develops two poles of skills, bulk activity and packaged activity, with an identical commitment: to produce, vinify and market quality wines at a reasonable price. Bilateral trade developed, the cellar of the Bourdic Hills is not an "ordinary" cooperative cellar.
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