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They are two brothers united by the same passion for wine. It is the freedom to free oneself from the codes of the appellation while respecting the identity of each of our terroirs. The fraternity that unites the 8 people who work on our operation aims to be the reflection of sharing around a glass of our Chablis, large and small ...
They invested in a sorting table which is used both for manual harvesting and for mechanical harvesting. This "big plus" allows you to put only "the cream of the grapes" in the cuvées even if this causes an additional cost of labor.
It's two brothers united by the same passion for wine. It's the freedom to break free from the codes of the appellation while respecting the identity of each of our terroirs. The brotherhood that unites the 8 people who work on our estate wants to be the reflection of sharing around a glass of our Chablis, big and small...
They invested in a sorting table which is used for both manual and mechanical harvesting. This “big plus” means that only “the cream of raisins” can be added to the cuvées, even if this entails additional labor costs.
MEURSAULT LES CLOUS 2020 PASCAL PRUNIER-BONHEUR 75CL
The estate was born from the association of Pascal Brunier and his wife Christine Bonheur.
Pascal Prunier created the domain in 1983 in the commune of Auxey-Duresses, he is now based in Meursault. operates eight hectares of vines on the Côte de Beaune. vinified and matured for the most part in barrels, the main part of his work is to favor the vines in order to offer us great chardonnay and pinot noir.
Pascal Prunier-Bonheur leads his vineyard in sustainable pest management, this estate offers 17 appellations on plots all located in Beaune Coast.
This Beaune 1er Cru offers us a mineral and elegant Chardonnay with well-mastered wood aging.
They are two brothers united by the same passion for wine. It is the freedom to free oneself from the codes of the appellation while respecting the identity of each of our terroirs. The fraternity that unites the 8 people who work on our operation aims to be the reflection of sharing around a glass of our Chablis, large and small ...
They invested in a sorting table which is used both for manual harvesting and for mechanical harvesting. This "big plus" allows you to put only "the cream of the grapes" in the cuvées even if this causes an additional cost of labor.
Winegrower in Nuits Saint Georges
Le Chopin Estate produces white and red wines from the Coast of Nights, including Nights Saint Greorges, always balanced and powerful.
Arnaud Chopin and his brother Alban have taken over the destiny of the family estate in Comblanchien for several years. This young and dynamic recovery has brought its share of changes with intense work in the vineyard, a considerable drop in yields and very careful breeding. So many assets that have given their dimension to the wines of this domain. These are rich and deep, powerful and balanced. They are cut for keeping, but by their structure, they can be appreciated young.
MEURSAULT 1ER CRU GOLD DROP DOMAIN HENRI DARNAT 2018
It is in 2000 that Mr. DARNAT took back with his wife the domain exploited by his family since the middle of the 19eme century.
And it is together that they are at the service of their land and their wines. As worthy successors of their ancestors, the vines are worked by hand, without chemical fertilizers or weedkillers.
Nothing like a good plowing that keeps the soil alive and healthy, and that's why the word terroir makes sense.
Each plot, according to its terroir, its climate, its exposure, gives the wines subtle and different aromas. And it is this diversity, preserved by dynamic soils, so typical of Burgundy, that makes Chardonnay and Pinot so tasty.
The vinification philosophy is that of common sense and patience. Common sense and patience is the courage to wait ...
Wait until the grapes are ripe before harvesting them, even if the weather is scary…?
Wait, let the wine be done, at its own pace, in its cask, do not rush it, let it live and grow to be at its peak on our tables ...
To wait is the experience ...
To wait, it is frequent and thorough tastings of casks ...
To wait is the joy of finally being able to taste them ...
Beautiful eyes, a first vintage remarkably well exposed to the south-east, and with, as its name indicates, a magnificent point of view on the village of Santenay, towards Chassagne.
Its fine, slightly stony argilo-clay soil rests on a fault of oolitic limestone, and is perfectly adapted to Chardonnay.
They are two brothers united by the same passion for wine. It is the freedom to free oneself from the codes of the appellation while respecting the identity of each of our terroirs. The fraternity that unites the 8 people who work on our estate is intended to reflect the sharing around a glass of our Chablis, big and small...
They invested in a sorting table which is used both for manual harvesting and for mechanical harvesting. This "big plus" allows you to put only "the cream of the grapes" in the cuvées even if this causes an additional cost of labor.
After a scientific training in biology, his winegrowing history begins with the chance of encounters, according to the internships and the various jobs he has held. Frédéric LEPRINCE knew that one day he would have a business of his own, but first he had to learn, discover, observe and do.
For about twenty years, he discovered all the facets of the profession. Vineyard work in Beaujolais vintages, the art of Bordeaux blend, purchase of grapes and vinification from great terroirs in Burgundy ... all these moments will be decisive in that each will bring their stone to their House, step by step.
Still marked by their spirit and their know-how, here are some decisive meetings of its first life.
Frédéric LEPRINCE settled for ten years in Nantoux, a small wine-growing village in the Hautes-Côtes de Beaune, where he had the chance to buy an old farmhouse, a heritage witness to a time not so distant 'we lived in near autarky in the heights. A barn transformed into a cellar, a cool cellar which was no doubt used to store vegetables, an old bread oven that warms the body and provides a little comfort after a hard day of harvesting ...
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