Vinogourmets - Les Caves de Diane welcomes you from Tuesday to Sunday to offer you a wide range of 1 "Haiti". Philippe Christian, sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays close attention to the choice of "Haiti" to offer you the best quality and the best price.
Clairins productions are artisanal. The varieties of sugar cane used are non-hybridized and are grown using completely natural methods. The harvest is still done manually and the transport of the canes to the distillery provided by donkeys or ox carts. Made from fresh cane juice, fermented spontaneously, distilled in stills heated over an open fire and bottled at natural strength, Clairins offer unexplored and surprising aromas. The barrels used for aging (4 years) are ex Sherry and ex oloroso de Lustau.