Costa Rica - 4 references for sale online

RON CENTENARIO 25 YEARS GRAN RESERVA 40 °

COSTA RICA

Centenario rums were born in Costa Rica in 1985 under the leadership of Gabriel Diez. In this small Central American country, the production of spirits has been a state monopoly since 1850. Gabriel Diez therefore selects his cane eaux-de-vie with the greatest care within the Fabrica Nacional de Liquor, the one of the oldest operating distilleries in the Americas. With the complicity of Susana Masis, he then takes care of their aging in the Centenario cellars.

Produced from a distillation of molasses in an iron still and cane honey in a column still, this ron has aged in solera for 25 years in American oak barrels ex bourbon barrels then in sherry barrels. It draws from it a large aromatic panel in a suave, greedy and almost pastry register. The very light alcohol accentuates the fruity aromas of young rums while over the sips settle in the spices, caramel and wood.

RON CENTENARIO 20 YEARS FUNDACION 40 ° 70 CL

Centenario rums were born in Costa Rica in 1985 under the leadership of Gabriel Diez. In this small Central American country, the production of spirits has been a state monopoly since 1850. Gabriel Diez therefore selects his cane eaux-de-vie with the greatest care within the Fabrica Nacional de Liquor, the one of the oldest operating distilleries in the Americas. With the complicity of Susana Masis, he then takes care of their aging in the Centenario cellars.

Aged in solera, this rum draws a large aromatic panel in a suave, greedy and almost pastry register. The very light alcohol accentuates the fruity aromas of young rums while over the sips settle in the spices, caramel and wood. Perfect as a digestif or with a dessert. 

NOSE: 

Sweet and harmonious aromas like vanilla with hints of ripe fruit, apple and cherry.

STUFFY :

The attack on the palate is soft and pleasant with remarkable aromatic breadth. A very harmonious set of notes of vanilla and exotic fruits (pineapple). This rum is sweet but complex at the same time.

FINAL: The finish is long on spices, dried fruits and butter.

RON CENTENARIO 1985 LIMITED EDITION 43° 70 CL

Centenario rums were born in Costa Rica in 1985 under the leadership of Gabriel Diez. In this small Central American country, the production of spirits has been a state monopoly since 1850. Gabriel Diez therefore selects his cane eaux-de-vie with the greatest care within the Fabrica Nacional de Liquor, the one of the oldest operating distilleries in the Americas. With the complicity of Susana Masis, he then takes care of their aging in the Centenario cellars.

On the occasion of its 35th anniversary, Centenario is launching a limited edition called “1985”. The brand has carefully selected barrels from the Highlands for the production of this cuvée. 

Thus, the barrels that previously contained Scotch Whiskey, are filled with a unique blend of rums aged in the Costa Rican rainforest, creating a fruity, woody and smoky rum.