Miscellaneous alcohols - 9 references for sale online

Vinogourmets - Les Caves de Diane welcomes you from Tuesday to Sunday to offer you a wide range of 9 "various alcohols".
Philippe Christian, sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays close attention to the choice of "Various alcohols" in order to offer you the best quality and the best price.


The fertile land around Akashi is ideal for rice cultivation and there are many fresh and clean springs that provide the area with the purest water. 

Their aim is to reveal and celebrate the diversity of tastes that the different varieties of rice can offer, and not to lead to the homogeneous erosion of taste and character.

To achieve this goal, to find the true soul of rice, sometimes you have to go further and respect even elaborate details. 

They brew with traditional equipment and methods, always by hand and in small batches, as has been the case for centuries. However, traditional does not mean closed-minded, conservative or non-progressive.

Made with Gohyakumangoku rice.
In stock

Produced in Italy

Ingredients: water, sugar, alcohol, flavors, sodium chloride, coloring agent: orange yellow E110, red E124.

This liqueur was created by brothers Luigi and Silvio Barbeiri, having inherited the liquor factory from their father Giuseppe in 1912.

An exceptional blend of plants, roots and oranges, gives Aperol its bittersweet taste.

The Aperol makes it possible to prepare the famous Spritz.

Aperol Sprtiz recipe:

Put ice cubes in a glass
Pour in the Aperol and Prosecco in equal parts
Add a dash of sparkling water
Decorate with an orange slice

Good tasting !
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campari 70cl 25 °

Campari is a contemporary and charismatic classic that has remained unchanged over the years. The creation of Campari was the fruit of the talent of Gaspare Campari, master creator of spirits and founder of the company. His experiments with concocting new beverages in Novara in 1860 resulted in a recipe that remains a secret today only known to a few people responsible for the production process.

Campari is an alcohol obtained from the infusion of bitter herbs, aromatic plants and fruits in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others say there are 80. To date, alcohol and water are the only ones. known ingredients of this special and secret recipe. Its bright red color, intense aroma and characteristic bitter taste make it very versatile and make it the perfect base for some of the world's most famous cocktails.
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At the origin of the powerful group Angostura, we find ... a medicinal remedy, invented by Dr. Siegert, a German doctor who arrived in Venezuela to help Simon Bolivar, fighting for the independence of his country. To relieve the troops from the ravages of fevers, he develops a bitter liquor, based on local plants and spices.
It quickly bears the name of a Venezuelan port, Angostura (now Ciudad Bolivar). The heirs of Dr. Siegert will then give him an international reputation, not so much as a remedy ... but as an essential ingredient for the success of many cocktails.

A bit of history… on the Old Fashioned

The Old Fashioned's first recipe dates back to 1862 under its old name "Whiskey Cocktail", but the current recipe comes from the "Pendennis Club" in Louisville, Kentucky. The Old Fashioned was developed by the club's bartender and a club member, James E. Pepper who incidentally owned the “Pepper” bourbon brand (that makes things easier…). The name given to this cocktail was the "Old Fashioned Whiskey Cocktail".

James E. Pepper was so proud of his cocktail that he ordered an Old Fashioned on all of his trips while teaching the bartender the recipe.

Prohibition in the US changed the recipe as with other cocktails from the USA. The bartenders crushed the sugar and the bitter with an orange zest while adding soda water and two maraschino cherries covering the taste of alcohol and bitter. The cocktail also took its final name of "Old Fashioned", it is easy to understand why the words Whiskey Cocktail have disappeared.


  • 6 cl of whiskey (bourbon, whiskey)
  • 1 piece of sugar
  • 1 dash of angostura bitters
  • 1 orange peel
  • 3 ice cubes
  • sparkling water


  • Make the recipe in a mixing glass
  • Put the sugar in the glass, sprinkle it with angostura, a drop of whiskey then mash it and stir until the sugar is completely dissolved.
  • Add ice cubes and whiskey.
  • Serve in an "old fashioned" type glass.
  • Extend the cocktail with sparkling water
  • Add the orange zest 

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tequila corralejo anejo 100% agave 38 ° 70cl


With Corralejo, you will discover one of the best Mexican Tequila. It is produced in the state of Guanajuato where the precious blue agaves grow in the middle of lemon forests.
It is appreciated all over the world, for its slightly golden color, its spicy nose, its soft mouth, almost sweet with hints of cinnamon, clove, leather and lavender.
She must spend 12 months in smoked oak barrels. 

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The Nardini family has cultivated their grapes since 1779 in Bassano del Grappa, making them both the oldest and the most modern grappa distillery in Italy. Enjoying an immense reputation and growing success around the world, the Nardini grappa comes from regional vine products and a process of fermentation and steam distillation perfectly mastered for over seven generations. At the head of two distilleries, equipped with pot and column stills, the Nardini family also produces a selection of liqueurs, aperitifs and digestives according to original recipes of which only it holds the secrets. Erected as a grappa model, the Nardini bianca already reveals its incredible richness. The Nardini grappa is probably the only traditional grappa whose production is homogeneous year after year, thanks to its two distilleries producing according to different cycles. It is purified of its fatty elements after a year of rest in the tank and bottled at 50% according to the oldest traditions. Nose: rich, assertive character. Please note, ventilation is compulsory. Notes of parmesan, sundried tomatoes that open on jasmine and pine resin. Palate: lively, precise. "La grappa". The cheese and the dry tomato, the stalk of the grapes and the fruit especially express themselves with brilliance and brilliance. Finish: long, delicious. Stone fruits (apricot, plum). Leftover fresh grapes. A pleasant feeling of freshness. Endless length.
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Lokita mezcals are artisanal. The agave is cooked in tahona crushed stone pits and distilled in pot stills in small batches.
At Lokita we use espadin and also other types of agaves to create a wide range of natural Mezcales.
Lokita Mezcals are fermented with endemic local yeasts.
The Espadin-Tobala set is first distilled twice separately and is assembled for a third distillation.

This is a very elegant mezcal.

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70CL bottle

If the Marc de Bourgogne descends from the grape, we say of the Fine de Bourgogne that it is the worthy daughter of wine. The fines used are distilled from wines of exceptional controlled appellations: Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée, Aloxe-Corton, Volnay or Pommard to name but a few.
After aging in wood and clearing, we select the part of the wines that rest at the bottom of the pieces (Burgundy barrels): these are wines rich in very fine lees. Then, after distillation, the slow aging and precise assembly will come, which will give all its typicity to the Très Vieille Fine de Bourgogne Joseph Cartron. At all stages of the production of this eau-de-vie for aging, Joseph Cartron perpetuates a secular tradition, an alchemy of three inseparable skills: those of the winegrower, the distiller and the Maison Joseph Cartron.
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marc de bourgogne out of age 15 ans joseph cartron 70cl 45 °


Only exceptional eaux-de-vie deserve to age 15 years. The unequaled quality of the Marc de Bourgogne Hors d'Age Joseph Cartron lies, among other things, in the exclusive use of red wine marcs from controlled appellations chosen among the most famous: Chambolle-Musigny, Gevrey-Chambertin, Vosne- Romanée, Aloxe-Corton, Volnay or Pommard to name a few.

The unique selection of marc of red wines from the Pinot Noir grape variety as well as careful distillation, regular aging and delicate assembly give our Marc all its rich substance, complexity and typicality. At all stages of the production of this eau-de-vie for aging, Joseph Cartron perpetuates a centuries-old tradition, an alchemy of three inseparable skills: those of the winegrower, the distiller and the Maison Joseph Cartron. 

In stock
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