Cooked dishes - 28 references for sale online

The Vinogourmets cellar welcomes you from Tuesday to Sunday to offer you a wide range of 28 groceries. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays special attention to the choice of grocery stores to present you with the best quality and the best price.

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SAUCISSES WITH LENTILS HOUSE ARGAUD 740GR



LENTILS SAUSAGES
 

Producer MAISON ARGAUD

Ingredients: farm pork sausages, lentils, broth cooked with vegetables (onions, tomatoes, carrots, salt, beef broth, chicken broth, garlic, pepper, thyme, bay leaf, nutmeg)

In stock
(5)
12,80 €
homemade veal stew 400 g
BLANQUETTE OF VEAL HOUSE ARGAUD



INGREDIENTS: 
Veal meat, water, carrots, mushrooms, starch, veal jus, cream, onions, salt, pepper.
In stock
(19)
10,80 €
axoa veal homemade argand 740g




AXAO OF CALVES

Producer Maison ARGAUD Artisanal product

Ingredients: Sliced ​​cooked veal, red and green peppers, onions, Espelette pepper, salt, pepper.

To heat on low heat, accompany rice, pasta or potatoes.

 

In stock
(4)
22,50 €
tripe to the bearnaise argand house 740g
TRIPES AT THE BEARNAISE MAISON ARGAUD



INGREDIENTS: 
Beef, calf's feet, Jurançon wine (sulphites), water, carrots, onions, tomatoes, ham, shallots, garlic, leeks, Armagnac, salt, pepper, Bearn pepper.

PREPARATION : Preheat guts over low heat and serve hot on a deep plate.
In stock
(5)
15,30 €
home-made veal stew 740g
BLANQUETTE OF VEAL HOUSE ARGAUD



INGREDIENTS: 
Veal meat, water, carrots, mushrooms, starch, veal jus, cream, onions, salt, pepper.
In stock
(2)
22,50 €
homemade cassoul cassoulet argande 740g
CASSOULET DUCARD HOUSE ARGAUD 



Ingredients: Red Label Duck Meat, Kidney Beans, Farm Pork Sausages, Farm Pork Meat, Cooked Broth with Vegetables (Onions, Tomatoes, Carrots, Beef Broth, Poultry Broth, Salt, Pepper, Thyme, Bay Laurel, Nutmeg, garlic). 

Arrange the cassoulet in an earthenware or gratin dish. Sprinkle with a thin layer of breadcrumbs. Accompanied by a green salad and a drizzle of vinegar.

Number of parts 1-2 parts
In stock
(6)
11,50 €
argaud homemade basquaise chicken 740g



CHICKEN AT THE BASQUAISE

Producer Maison ARGAUD Artisanal product

Ingredients: farm chicken meat, tomato, onions, sweet peppers, garlic, olive oil, salt, sugar, pepper.

Warm the chicken over low heat, accompany rice pasta or steamed potatoes.

In stock
(2)
13,30 €
quail with foie gras sauce and homemade argancon argande 740 g
QUARTERS WITH FOIE GRAS SAUCE AND JURANCON MAISON ARGAUD 





Ingredients: Quails, foie gras, Jurançon wine, modified starch, salt, pepper.


Heat and serve with potatoes, pasta or rice.


In stock
(4)
31,90 €
homemade turkey ham argain 350g
TURKEY HAMMER HOUSE ARGAUD 350G



Ingredients:
Turkey meat, salt, pepper.

Preparation tips :
To be savored as a starter, cold, accompanied by vinegar onions, gherkins, mustard, jelly with Espelette pepper or other condiments ...
In stock
(4)
9,50 €
AXOA OF VEAL HOUSE ARGAUD 370G

AXOA OF VEAL HOUSE ARGAUD 370G



Producer Maison ARGAUD Artisanal product

Ingredients: Sliced ​​cooked veal, red and green peppers, onions, Espelette pepper, salt, pepper.

To heat on low heat, accompany rice, pasta or potatoes.

In stock
(13)
12,50 €
DUCK HOUSE GARDENS ARGAUD 350 G


DUCK HOUSE GARDENS ARGAUD 350 G

Ingredients: duck gizzards, duck fat, salt, pepper.
In stock
(9)
10,60 €
garbure bearnaise homemade argaud 1200 g



GARBURE BEARNAISE HOUSE ARGAUD 1200 G

Ingredients: Duck meat, pieces of ham, carrots, potatoes, green cabbage, turnips, leeks, beans, beef broth, chicken broth, salt, pepper, thyme, bay leaf.

Heat the garbure over low heat and serve hot on a deep plate.

In stock
(6)
18,40 €
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