Rice pasta - 4 references for sale online
The Vinogourmets cellar welcomes you from Tuesday to Sunday to present a wide range of 4 groceries.
Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays close attention to the selection of grocery stores in order to offer you the best quality and the best price.
LINGUINE TRUFFLE MORELLI 250 G
Ingredients: Durum wheat semolina, water, eggs, wheat germ (3,05%), summer truffle (tuber Aestivum vitt 1,29%, aromatic.
Ingredients: Quinoa (source of fiber, iron, phosphorus, rich in protein and B vitamins)
A little taste of hazelnuts, ideal for your pan-fried dishes, in salads or to cook like a risotto
Local production in the Eure
This family cereal farm for 6 generations of 185 hectares in the hamlet of Launay in Neauphlette in the Yvelines (78),
gradually converted since 2019 to organic farming. They cultivate wheat, lentils, soy, spelled, corn, buckwheat, ...
Passionate about their job, they decided to transform their grains into flour and then into farm pasta.
TAGLIATELLES WITH CEPES
Ingredients: Durum wheat semolina, water, eggs, wheat germ (3.10%), concentrated extract of porcini mushrooms "boletus Edulis" (0.78%) (equivalent to 50 g of porcini mushrooms for 1 kg of semolina), natural flavors. Net weight: 250gr Ideal to accompany a meat, or as a main dish with parmesan and a nice slice of raw ham.
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