The Vinogourmets cellar welcomes you from Tuesday to Sunday to help you discover a wide range of 3 grocery stores. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays great attention to the choice of grocery stores in order to offer you the best quality / price ratio.
Ingredients: Durum wheat semolina, water, eggs, wheat germ (3.10%), concentrated extract of porcini mushrooms "boletus Edulis" (0.78%) (equivalent to 50 g of porcini mushrooms for 1 kg of semolina), natural flavors.
Net weight: 250gr
Ideal to accompany a meat, or as a main dish with parmesan and a nice slice of raw ham.