Pate rillette terrine - 39 references for sale online

Vinogourmets - Les Caves de Diane welcomes you from Tuesday to Sunday to present a wide range of 39 grocery stores. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays close attention to the selection of grocery stores to present you with the best quality / price ratio.

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Duo of Groix et Nature mackerel/sardine rillettes 2*100gr

Duo of mackerel/sardine rillettes Groix et Nature 2*100grDuo of mackerel and sardine rillettes

Tasty rillettes from local fishing, combined with a hint of Espelette pepper or Séchouan pepper.

MACKEREL RILLETTE WITH SICHUAN PEPPER: Mackerel* (56%), cream liquid, water, lemon puree, flour wheat, protein milk, shallot, salt, lemon zest, Sichuan pepper (0,3%), Espelette pepper, garlic.

*Scomber scombrus caught in the North East Atlantic.

Possible traces of mollusks, shellfish.

SARDINE RILLETTE WITH ESPELETTE PEPPER: sardines* (62%), cream liquid, water, olive oil, flour wheat, shallots, proteins of milk , salt, Espelette pepper (0,1%), pepper.

*Sardina pilchardus

Possible traces of molluscs, crustaceans.

In stock

(24)

11,00 €

Argaud homemade duck rillettes 180g

DUCK RILETTES

Ingredients: duck meat, duck fat, salt, pepper, sugar, thyme, garlic.

In stock

(10)

6,70 €

chicken rillettes with truffle fougeray casseroles 100 g

Chicken rillettes with truffle cocottes de fougeray 100 g

TRUFFLE POULARD RILLETTES

French craft product

Ingredients: chicken (lean and fat) origin France 94%, truffles (Tuber Melanosporum) 2,5%, truffle oil, salt of Guérande, black pepper.

In stock

(17)

7,50 €

le mottay organic pork rillettes plain l original 90 g

Organic plain pork rillettes the original mottay 90 g

NATURAL ORGANIC PORK RILLETTES THE ORIGINAL

Simply plain rillette! Just pulled pork, Guérande salt, white pepper and that's it ...

Ingredients: Pork meat from France 98,8% shoulder, breast, fat, Guérande salt, pepper.

In stock

(11)

5,50 €

Duck rillettes house argaud 100 gr

DUCK RILETTES

Ingredients: duck meat, duck fat, salt, pepper, sugar, thyme, garlic.

In stock

(23)

4,90 €

DUCK RILLETTES WITH FOIE GRAS MAISON ARGAUD 90 GR

Duck rillettes with homemade argaud foie gras 90 gr

DUCK RILLETTES WITH FOIE GRAS

Ingredients: duck meat, duck foie gras 30%, duck fat, salt, pepper, sugar, thyme.

In stock

(1)

7,00 €

POULTRY LIVER TERRINE MAISON MARTHE 130 GR

Homemade marthe chicken liver terrine 130 gr

POULTRY'S LIVER TERRINE

Artisanal Canning - Crumbled by hand - Port de la Cotinière

This terrine of chicken liver flambéed with Cognac will accompany your aperitifs.

Ingredients: lean and fatty pork, chicken liver, pineau (sulphites), cognac (sulphites), onions, salt and pepper.

In stock

(4)

5,50 €

MAISON MARTHE FENNEL SEABASS TERRINE 90 GR

Sea bass terrine with marthe house fennel 90 gr

SEABASS TERRINE WITH FENNEL

Artisanal Canning - Crumbled by hand - Port de la Cotinière

The fish is sublimated by the freshness of Fennel.

Ingredients: Bass fillet (Dicentrarchus labrax 38%), cream, fennel, fish stock, shallot, olive oil, dill, fine salt, cayenne pepper, agar agar.

In stock

(1)

4,90 €

Salmon terrine with dill house marthe 90 gr

SALMON TERRINE WITH DILL

Artisanal Canning - Crumbled by hand - Port de la Cotinière

The subtle alliance of fresh salmon and smoked salmon combined with fresh dill leaves make this product an essential classic.
Ingredients: Fresh salmon (Salmon salar 44%) (origin Iceland, without GMOs or antibiotics), smoked salmon, cream, fish stock, onion, olive oil, dill, salt, agar agar, white pepper.

In stock

(4)

4,90 €

TERRINE FRANCOIS 1ER HOODIE WITH APPETITES 90 G

Terrine francois 1st hamper with appetizers 90 g

FRANÇOIS 1ER TERRINE

Ingredients: Meat Venison (40%), pork, chicken liver, red wine 'sulfites), egg, shallot, Cognac, potato starch, milk proteins, salt, pepper, thyme, bay leaf.

Meat from France

In stock

(2)

4,20 €

Tuna rillettes with Indian groix and nature 100 gr

INDIAN TUNA RILLETTES

These rillettes of Albacore tuna, emblematic fish of the Ile de Groix, associated with a mixture of colored spices, such as cumin, curry, turmeric.
Ideal for your aperitifs and to enhance a starter.

Ingredients

Albacore tuna * (51.8%), liquid cream (cream, stabilizer: carrageenans), saithe **, water, milk and lactose proteins, wheat flour, salt, mixed Indian spices (1%) (Curry, coriander, turmeric, mustard, chickpea flour, cumin, black pepper, pili-pili, garlic, fenugreek, fennel, cloves, cardamom, salt, dehydrated onion, paprika and nutmeg), shallots, garlic, chili from Espelette

* Thunnus alalunga, origin North East Atlantic

** Pollachius virens, origin North East Atlantic

In stock

(7)

5,00 €

Pheasant paste with hazelnuts Lulu Braco toast 180 g

PATE PHEASANT WITH HAZELNUTS "PHEASAN DES TARTINES"

Chambord canning factory

Ingredients: pheasant (30%), pork meat, chicken liver, red wine, egg, shallot, hazelnuts (3%), Cognac, potato starch, milk proteins, salt, white pepper, thyme.

In stock

(17)

6,70 €

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