Vinogourmets welcomes you from Tuesday to Sunday to offer you a wide range of 13 grocery stores. Sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in grands crus and rare vintages. He pays great attention to the choice of grocery stores to offer you the best quality at reasonable prices.
The traditional balsamic vinegar of Modena is a quality product prepared for generations. The producers of this vinegar are grouped into a consortium which is responsible for monitoring compliance with the quality charter of the protected designation of origin.
Liquorious and sweet, a drizzle of balsamic vinegar flavors vegetables, meat, but also dessert (vanilla ice cream, strawberry). The pairing will be perfect to accompany an Italian meal.
Made from a sweet olive oil without bitterness (Koroneiki – Late harvest), this infusion reveals all the expression with fresh thyme. This oil is unheated to protect all the organoleptic properties of our products. Without aroma, it is 100% natural. This artisanal recipe makes it possible to obtain an oil with unique intensities.
It sublimates your ratatouilles, grilled meats and fresh goat cheese during your meals.
Amandine Chaignot, executive chef at the Rosewood London *****, has selected for you the extra virgin olive oil Kalios 03. A monovarietal oil produced from Koroneiki traditional freshly harvested olives at the end of the season in Greece. It stands out for its lightness and finesse in the mouth. With a very low level of acidity, less than 0,35%, it ranks among the great olive oil crus.
Ideal for your cooked vegetables, white fish and homemade purees.
A classic and original Vinegar. This red wine vinegar with raspberry juice is a perfect blend of red wine vinegar with the extreme fruity sweetness of raspberry that will bring out the power of raspberry.
Ingredients: red wine vinegar, raspberry juice (5%), raspberry flavor, preservative: sodium acid sulphite. Acidity 7%.
Producer: Cave de l'Abbé Rous 5 years old. This vinegar is made from natural sweet wine from Banyuls aged in oak barrels for 4 years under the Mediterranean sun, after traditional acetification, the vinegar is in turn refined in barrels for 12 months. It retained some of the natural sugar of the grape. This subtle sweetness combined with the power and richness of its aromas of nuts, gingerbread, beeswax, vanilla and liquorice will give an inimitable character to your cooking.