Purchase Jam Compote spread - 19 references for sale online

CHESTNUT DESSERT

67% chestnut and 33% unrefined sugar.
Total sugar content 38%

A tasty compote to enjoy as a dessert, with yogurt or as a pie shell.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(9)

6,50 €

Yellow peach compote the trinquelinette 370 g

YELLOW PEACH COMPOTE

83% fruit and 17% unrefined sugar.
Total sugar content 20%

A tasty compote to enjoy as a dessert, with yogurt or as a pie shell.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(11)

6,30 €

Chestnut cream from aubenas imbert 350 g

AUBENAS MARBLE CREAM

Imbert chestnut cream is dark brown in color. It offers an inimitable taste associated with a subtle blend of natural vanilla from the best pods. Its very fine and supple texture will delight professionals. Plain, it also goes very well with white cheeses, ice creams, desserts and pancakes. This cream should be reserved for lovers of chestnuts. With a smooth texture and a refined taste, this chestnut cream from Imbert will make you forget all the disappointments of the past.

Ingredients: chestnuts (50%), refined sugar, vanilla pod

In stock

(29)

6,40 €

Chestnut cream from aubenas imbert tube 80 g

AUBENAS CRYSTAL CREAM IMBERT 80 TUBE g

Imbert chestnut cream is dark brown in color. It offers an inimitable taste associated with a subtle blend of natural vanilla from the best pods. Its very fine and supple texture will delight professionals. Plain, it also goes very well with white cheeses, ice creams, desserts and pancakes. This cream should be reserved for lovers of chestnuts. With a smooth texture and a refined taste, this chestnut cream from Imbert will make you forget all the disappointments of the past.

Ingredients: chestnuts (50%), refined sugar, vanilla pod

In stock

(1)

2,90 €

Chestnut cream from aubenas imbert 500 g

AUBENAS MARBLE CREAM

Imbert chestnut cream is dark brown in color. It offers an inimitable taste associated with a subtle blend of natural vanilla from the best pods. Its texture is very fine and supple at the same time. Plain, it also goes very well with white cheeses, ice creams, desserts and pancakes.
This chestnut cream is smooth and tasty.

Ingredients: chestnuts (50%), refined sugar, vanilla pod

In stock

(13)

7,95 €

Raspberry jam the trinquelinette 370g

RASPBERRY JAM

55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(17)

6,70 €

Apricot compote the trinquelinette 370 g

APRICOT COMPOTE

55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(9)

6,40 €

Wild blackberry jam la trinquelinette 370 g

WILD BLACKBERRY JAM

55% fruit and 45% unrefined sugar. Jam cooked according to tradition in a copper bowl.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(11)

6,70 €

Rhubarb compote the trinquelinette 370 g

STEWED RHUBARB

83% fruit and 17% unrefined sugar.
Total sugar content 20%

A tasty compote to enjoy as a dessert, with yogurt or as a pie shell.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(15)

6,10 €

Compote of Reine Claude the trinquelinette 370 g

QUEEN CLAUDE COMPOTE

83% fruit and 17% unrefined sugar.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(14)

6,10 €

Strawberry compote the trinquelinette 370 g

STRAWBERRY COMPOTE

83% fruit and 17% unrefined sugar.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(10)

6,40 €

Raspberry compote the trinquelinette 370 g

RASPBERRY COMPOTE

83% fruit and 17% unrefined sugar.

Nestled in the heart of the Morvan near Vezelay, in the hamlet of Trinquelin in the town of Saint Léger Vauban, La Trinquelinette was created in 1982 by Bernard Berilley.
In 2018, La Trinquelinette was taken over by Céline Dubreuil. Its bias: the selection of tasty fruits, unrefined cane sugar, a reduced cooking time in order to preserve the quintessence of the fruit.

In stock

(13)

6,50 €