Brut Champagnes - 19 references for sale online

CHAMPAGNE LOUIS HUOT BLANC DE BLANCS 2018 75CL

Base 2016

100% Chardonnay

Harvesters-Handlers, the family operates a 7 hectare vineyard, planted with Pinot Noir, Pinot Meunier (black grapes with white juice) and Chardonnay (white grapes) which are the three grape varieties authorized on the Champagne region.
Located on the southern slopes of Epernay, it extends over the villages of Saint-Martin d'Ablois, Vinay, Chavot and Monthelon.

Collection is based on a selection of plots chosen in the heart of the Champagne region, adapted to its identity, with priority given to sustainable viticultural practices.
To bring the freshness even further, and balance the beautiful ripeness of the harvests, Maison ROEDERER has set up a “Perpetual Reserve”.
Started with the 2012 vintage, enriched each year with the latest harvest and stored in large capacity stainless steel vats, this Perpetual Reserve brings new sensations, both tactile and gustatory.
Each Collection blend thus has its own identity which will reveal itself even more fully over time. The Collection 243 cuvée represents the 243nd blend of the House since its creation.
Created from the Perpetual Reserve and wood-aged reserve wines, supplemented with the best juices from the most recent harvest.

This cuvée is composed respectively of 35% Chardonnay, 35% Pinot Noir and 30% Pinot Meunier 
20% reserve wines
Four years of bottle aging
Dosage: 8g / L

Gentleman-entrepreneur in this nineteenth century who dared everything, Charles Heidsieck was a heir to Champagne carried by an immoderate taste of the challenge. He decided to found, at the age of 29 years, a House in his image: authentic, distinguished and absolutely different from others. Faithful to this spirit, his grandson Charles-Marcel creates the first Blanc de Blancs 1949, reinforcing the style of a House that is available in all varieties.

100% CHARDONNAY

Laurent-Perrier has made the exacting choice to produce vintages only rarely, characterizing only the greatest years, to make Brut Millésimé a rare and exceptional wine that expresses the character of a year in the Laurent-Perrier style.

The year 2007 began with an exceptionally mild winter followed by a summery spring. The harvest was early and began at the end of August offering a generous harvest, raisins of good maturity and high quality.

Chardonnay 50% Pinot Noir 50%

Crus: Pinot Noir from the Montagne de Reims: Verzy, Verzenay, Mailly, Louvois, Bouzy and Chardonnay from the Côte des Blancs: Chouilly, Cramant, Oger, Le Mesnil-sur-Oger.

This wine is made from the purest grape juice, which alone allows Laurent-Perrier to develop "La Cuvée", a champagne wine of great finesse and a beautiful freshness obtained after long aging in our cellars. .

The choice of a high percentage of Chardonnay is at the base of Laurent-Perrier's personality style. Purity, freshness and elegance are the characteristics sought for this wine that introduces to the spirit of the House.

The choice of a high percentage of Chardonnay is at the base of Laurent-Perrier's personality style. Purity, freshness and elegance are the characteristics sought for this wine that introduces to the spirit of the House.

A majority of Chardonnay, plus 50% Pinot Noir, plus 30% supplemented with 10 20% 20 + 30% * Reserve Wines to ensure perfect style consistency.

Crus: in the composition of La Cuvée, more than 100 crus * selected by Laurent-Perrier are assembled.

CHAMPAGNE HUOT CUVEE BLACK CARD
HEART OF THE GUIDE HACHETTE OF 2013 WINES

The perfect blend of 3 Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. Harvesting manipulating.

Settled in Saint-Martin d'Ablois south of Epernay, the Huot are winegrowers since the 19th^es. The brand was launched in 1950 by Louis Huot, the great-grandfather of Olivier and Virginie, who in 2000 took over the 7 ha estate. the cuvée Black card  combines 80% black (60% meunier) with chardonnay. It stays well, fruity, balanced and very round.

CHAMPAGNE DELAMOTTE BRUT 

Maison Delamotte is over 250 years old. It was founded in 1760, fifth in order of seniority in Champagne, by François Delamotte, owner of vines. 

Installed from the start in the beautiful residence of Mesnil-sur-Oger which brings together its cellars, cellars and offices, it was taken over in 1828 by the knight Nicolas Louis Delamotte, who had organized in 1825 the magnificent festivities of the coronation of King of France Charles X. 

It was in 1988 that Maison Delamotte joined the prestigious Maison Salon, both managed since 1997 by Didier Depond.

Delamotte champagne is well known for sublimating the noble grape variety Chardonnay. The sparkling wines they produce are subtle, fragrant and airy. Their vivacity and their great delicacy allow them to invite themselves to your aperitifs as to your gastronomic meals. History of the domain Founded in 1760, this great champagne house produces wines of a constant quality. Associated with the prestigious Champagne Salon, Delamotte shares the same team, the same cellar master and the same ambitions, producing a champagne of keeping, elegant and lively.

Mesnil-sur-Oger, Avize, Oger are the favorite land of Chardonnay. This tender variety, confronted in the Côte des Blancs with a tormented soil, finds here the perfect combination so that its freshness and its complexity are maintained in longevity.

CHAMPAGNE DELAMOTTE WHITE OF WHITE WHITE 

Maison Delamotte is over 250 years old. It was founded in 1760, fifth in order of seniority in Champagne, by François Delamotte, owner of vines.
Installed from the start in the beautiful residence of Mesnil-sur-Oger which brings together its cellars, cellars and offices, it was taken over in 1828 by the knight Nicolas Louis Delamotte, who had organized in 1825 the magnificent festivities of the coronation of King of France Charles X.
It was in 1988 that Maison Delamotte joined the prestigious Maison Salon, both managed since 1997 by Didier Depond.

100% chardonnay of the Côte des Blancs, ample, surprising by its delicacy and at the same time its roundness nevertheless mineral. Beyond her golden gown, we look for floral scents, especially rose, and citrus, angelica, with a hint of ginger and, in the mouth, biscuity final notes and crust of bread.