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The Clos des Centenaires estate extends over 7 hectares, nestled in the heart of a hill dotted with rolled pebbles typical of the Villafranchiens region. The arrangement of the vines varies depending on their age and the variety cultivated: the young plants are arranged from north to south on a slope facing south-southwest, with a trellising system, while the older vines (Grenache , Syrah and Cinsault) are planted in cups on an east-west oriented slope, thus benefiting from an east-southeast exposure.
Located less than 2 km as the crow flies from the ponds of the Petite Camargue Nature Reserve and less than 20 km from the Mediterranean, our vineyard enjoys a climate of exceptional mildness and regularity. The prevailing winds, such as the Mistral from the north, and the thermal breezes, notably from the south-southwest and the sea breeze, contribute to a remarkable precocity of budburst and to temperate summers. This combination promotes a long period of progressive ripening of the grapes, thus providing ideal conditions for their optimal development.
The Clos des Centenaires estate extends over 7 hectares, nestled in the heart of a hill dotted with rolled pebbles typical of the Villafranchiens region. The arrangement of the vines varies depending on their age and the variety cultivated: the young plants are arranged from north to south on a slope facing south-southwest, with a trellising system, while the older vines (Grenache , Syrah and Cinsault) are planted in cups on an east-west oriented slope, thus benefiting from an east-southeast exposure.
Located less than 2 km as the crow flies from the ponds of the Petite Camargue Nature Reserve and less than 20 km from the Mediterranean, our vineyard enjoys a climate of exceptional mildness and regularity. The prevailing winds, such as the Mistral from the north, and the thermal breezes, notably from the south-southwest and the sea breeze, contribute to a remarkable precocity of budburst and to temperate summers. This combination promotes a long period of progressive ripening of the grapes, thus providing ideal conditions for their optimal development.
The Clos des Centenaires estate extends over 7 hectares, nestled in the heart of a hill dotted with rolled pebbles typical of the Villafranchiens region. The arrangement of the vines varies depending on their age and the variety cultivated: the young plants are arranged from north to south on a slope facing south-southwest, with a trellising system, while the older vines (Grenache , Syrah and Cinsault) are planted in cups on an east-west oriented slope, thus benefiting from an east-southeast exposure.
Located less than 2 km as the crow flies from the ponds of the Petite Camargue Nature Reserve and less than 20 km from the Mediterranean, our vineyard enjoys a climate of exceptional mildness and regularity. The prevailing winds, such as the Mistral from the north, and the thermal breezes, notably from the south-southwest and the sea breeze, contribute to a remarkable precocity of budburst and to temperate summers. This combination promotes a long period of progressive ripening of the grapes, thus providing ideal conditions for their optimal development.
Irouleguy Domaine Etxondoa Olivier Pouchoulou 2020 75cl
Grape varieties: 100% Tanat
After studying oenology in Bordeaux and Burgundy, then gaining experience working in Côte-Rôtie, in the Rhône, Olivier Pouchoulou decided to return in 2019 to his native land, the Basque Country. Based in Ispoure, he devotes himself to the breeding of his tannats and his cabernet francs, the first vintage of which was produced in 2020. He initially planted 2,5 hectares of vines, then extended his operation by taking into account renting 2 additional hectares on AOC Irouléguy land.
Vinification is carried out with 2/3 whole harvests, followed by gentle vatting lasting 42 days. Subsequently, the wines are aged for 12 months exclusively in old barrels, from Burgundy, thus giving the wines a subtle complexity and remarkable elegance.
Irouleguy Xut Blanc Olivier Pouchoulou 2022 75cl
Domaine Etxondoa
Grape varieties: 50% Gros Manseng, 25% Petit Manseng, 25% Petit Courbu
After studying oenology in Bordeaux and Burgundy, then gaining experience working in Côte-Rôtie, in the Rhône, Olivier Pouchoulou decided to return in 2019 to his native land, the Basque Country. Based in Ispoure, he devotes himself to the breeding of his tannats and his cabernet francs, the first vintage of which was produced in 2020. He initially planted 2,5 hectares of vines, then extended his operation by taking into account renting 2 additional hectares on AOC Irouléguy land.
Xut Means Steep
Mas de Daumas Gassac Rouge Igp 2021 75CL
IGP SAINT GUILHEM LE DESERT
They are the first generation and creators of the current Mas de Daumas Gassac estate. Véronique Guibert de la Vaissiere is an ethnologist, specialist in myths and traditions in Celtic Ireland. Originally from Aveyron, Aimé Guibert comes from an old Millavoise family of glove makers and tanners.
The management of the estate and the vinifications were then passed on to the second generation made up of Samuel, Gaël, Amélien, Roman and Basile. Today they guarantee the values of respect for their "mother nature" and the primacy of the expression of the terroir, the foundations of the estate's wines since its creation.
Mas de Daumas Gassac Blanc Igp 2022 75CL
IGP SAINT GUILHEM LE DESERT CITY OF ANIANE
They are the first generation and creators of the current Mas de Daumas Gassac estate. Véronique Guibert de la Vaissiere is an ethnologist, specialist in myths and traditions in Celtic Ireland. Originally from Aveyron, Aimé Guibert comes from an old Millavoise family of glove makers and tanners.
The management of the estate and the vinifications were then passed on to the second generation made up of Samuel, Gaël, Amélien, Roman and Basile. Today they guarantee the values of respect for their "mother nature" and the primacy of the expression of the terroir, the foundations of the estate's wines since its creation.
Producer The Rock of the Violets Xavier Weisskopf
Chenin Blanc grape variety
Nestled in Touraine, between the banks of the Cher and the Loire, on clay-limestone soils, is the estate. In the heart of the Châteaux de la Loire region, in the town of Saint-Martin-Le-Beau, there is a 17-hectare wine estate.
Two brothers united by the same passion for wine, that is the very essence of this company. They take the liberty of going beyond the conventions of the appellation while preserving the unique identity of each of their terroirs. The brotherhood that binds the eight people working in this area reflects their commitment to sharing over a glass of Chablis, whether big or small...
M de Moulin Riche Saint Julien 2018 75cl
Grapes: 48% Cabernet Sauvignon, 29% Merlot, 23% Petit Verdot.
Located northwest of the Saint Julien appellation, Château Moulin Riche consists of 20 hectares of vines. From these terroirs are born wines of pure delicacy, which no less reflect the elegant and structured style of the appellation.
This château was first the second wine of Château Léoville Poyferré before becoming independent in 2009 and claiming to be a Grand Vin in its own right.
M de Moulin Riche is the second wine of Château Moulin Riche. It is made from the youngest vines
The Rossignol-Trapet estate has been certified in organic agriculture by Ecocert and in biodynamic agriculture by Demeter since 2008.
Resulting from the division of Domaine Trapet in 1990, Domaine Rossignol-Trapet is the heir of two illustrious winegrower families. The Rossignol, originally from Volnay, and the Trapet from Chambolle, have a long history as winegrowers. Most of Domaine Rossignol-Trapet is located in Gevrey-Chambertin, in Côte-d'Or. It is the sons, Nicolas and David Rossignol, who manage the estate.
The Rossignol-Trapet estate has been certified in organic agriculture by Ecocert and in biodynamic agriculture by Demeter since 2008.
Resulting from the division of Domaine Trapet in 1990, Domaine Rossignol-Trapet is the heir of two illustrious winegrower families. The Rossignol family, originally from Volnay, and the Trapet family from Chambolle, have a long history as winegrowers. Most of Domaine Rossignol-Trapet is located in Gevrey-Chambertin, in Côte-d'Or. It is the sons, Nicolas and David Rossignol, who manage the estate.
The Rossignol-Trapet estate has been certified in organic agriculture by Ecocert and in biodynamic agriculture by Demeter since 2008.
Resulting from the division of Domaine Trapet in 1990, Domaine Rossignol-Trapet is the heir of two illustrious winegrower families. The Rossignol family, originally from Volnay, and the Trapet family from Chambolle, have a long history as winegrowers. Most of Domaine Rossignol-Trapet is located in Gevrey-Chambertin, in Côte-d'Or. It is the sons, Nicolas and David Rossignol, who manage the estate.
The Rossignol-Trapet estate has been certified in organic agriculture by Ecocert and in biodynamic agriculture by Demeter since 2008.
Resulting from the division of Domaine Trapet in 1990, Domaine Rossignol-Trapet is the heir of two illustrious winegrower families. The Rossignol, originally from Volnay, and the Trapet from Chambolle, have a long history as winegrowers. Most of Domaine Rossignol-Trapet is located in Gevrey-Chambertin, in Côte-d'Or. It is the sons, Nicolas and David Rossignol, who manage the estate.
The Rossignol-Trapet estate has been certified in organic agriculture by Ecocert and in biodynamic agriculture by Demeter since 2008.
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