Champagnes - 41 references for sale online

CHAMPAGNE BILLECART SALMON BRUT RESERVE MATHUSALEM 6 LITERS

CHAMPAGNE GIMONNET GONET CUVEE ORIGIN BRUT MAGNUM

From two families of wine growers, Anne and Philippe Gimonnet have chosen the same path as their ancestors. It is in 1986 that the first bottles of Champagne Gimonnet-Gonet are vinified. 

Since then, Anne and Philippe have had only one goal: to create champagnes of excellence. 

Since 2012, their son, Charles, joined them, animated by the same passion and desire to sustain a work undertaken a few decades ago by his ancestors.

This champagne is a Brut Sans Année only composed of Chardonnays from the Grands Crus of the Côte des Blancs. Oiry, Chouilly, Oger, Cramant, Le Mesnil sur Oger Its very fine foam reveals all its freshness, finesse and elegance.

CHAMPAGNE MAURICE GRUMIER BLANC DE NOIRS EXTRA BRUT 75CL

The. Domaine GRUMIER is located in the town of Venteuil to the north of EPERNAY.
This cuvée o ma Vallée is made from 80% Pinot Meunier and 20% Pinot Noir.
It is a blend of 60% year 2018 and 40% year 2016.
Dosage 4g.
Finesse and tension are the key words qualifying this champagne.

CHAMPAGNE HUOT BRUT RESERVE JEROBOAM

5 breeding

Perfect alliance between the 3 Champagne grape varieties: chardonnay, pinot noir and pinot meunier. Harvesting and manipulating. Settled in Saint-Martin d'Ablois, south of Epernay, the Huots have been winegrowers since the XNUMXth century.^es. The brand was launched in 1950 by Louis Huot, the great-grandfather of Olivier and Virginie, who in 2000 took over the 7 ha estate. the reserve cuvée  combines 40% Chardonnay 30% PINOT BLACK 40% PINOT MEUNIER

CHAMPAGNE BOLLINGER SPECIAL CUVEE MAGNUM

It is the British agent of Georges Bollinger who blows him, in 1911, the name of Special Cuvée - in English and without accent. Indeed, he finds the expression "Brut sans année" inappropriate for a champagne of such subtlety ... More than a hundred years later, the name of the champagne emblematic of the know-how Bollinger still contains all its history.
Assembly 

CHAMPAGNE BOLLINGER SPECIAL CUVEE 75CL 

It is the British agent of Georges Bollinger who blows him, in 1911, the name of Special Cuvée - in English and without accent. Indeed, he finds the expression "Brut sans année" inappropriate for a champagne of such subtlety ... More than a hundred years later, the name of the champagne emblematic of the know-how Bollinger still contains all its history.
Assembly 

CRYSTAL CHAMPAGNE ROEDERER 2014

 The most famous of the Roederer wines was born in 1876 to satisfy the demanding taste of Tsar Alexander II. The emperor asks Louis Roederer to reserve for him each year the best cuvée of the House, which he particularly appreciates. To accentuate its uniqueness, this exceptional champagne will be packaged in a flat-bottom crystal bottle. It will therefore bear the name of this precious material, exalting its transparency and its light. Elaborated only during the "great years", when the maturity of the Chardonnay (40%) and Pinot Noir (60%) which compose it is perfect, Cristal ages six years in the cellar and rests eight months after disgorging.

CHAMPAGNE LOUIS HUOT BLANC DE BLANCS 2018 75CL

Base 2016

100% Chardonnay

Harvesters-Handlers, the family operates a 7 hectare vineyard, planted with Pinot Noir, Pinot Meunier (black grapes with white juice) and Chardonnay (white grapes) which are the three grape varieties authorized on the Champagne region.
Located on the southern slopes of Epernay, it extends over the villages of Saint-Martin d'Ablois, Vinay, Chavot and Monthelon.

CHAMPAGNE RUINART BOX 2 BOTTLES 1 BLANC DE BLANCS AND 1 ROSE 75CL

Details House Nicolas Ruinard, nephew of Dom Thierry decides to realize the dream of his uncle and his father. It benefits from a royal decree which authorizes the transport of champagne wine in bottles and inaugurates the 1er September 1729 the Maison Ruinart, the first Champagne House. He sends his first bottles to former customers who buy sheets and favors outgoing ports and boats. Success is at the rendezvous and from 1735, the production of champagne becomes the only activity of the Maison Ruinart.

Over the centuries, Maison Ruinart has cultivated excellence as a way of life. The successive heirs of Nicolas Ruinart have placed quality, authenticity and refinement at the center of the production of champagne wine. Thus, they perpetuated the vision of Dom Thierry Ruinart, the first inspirer of their art. In 1959, the historic Dom Ruinart cuvée is specially created in homage to the clairvoyance of this founding father.

CHAMPAGNE RUINART BOX 2 BOTTLES 75 CL

CHAMPAGNE LOUIS ROEDERER COLLECTION 243 75CL

Collection is based on a selection of plots chosen in the heart of the Champagne region, adapted to its identity, with priority given to sustainable viticultural practices.
To bring the freshness even further, and balance the beautiful ripeness of the harvests, Maison ROEDERER has set up a “Perpetual Reserve”.
Started with the 2012 vintage, enriched each year with the latest harvest and stored in large capacity stainless steel vats, this Perpetual Reserve brings new sensations, both tactile and gustatory.
Each Collection blend thus has its own identity which will reveal itself even more fully over time. The Collection 243 cuvée represents the 243nd blend of the House since its creation.
Created from the Perpetual Reserve and wood-aged reserve wines, supplemented with the best juices from the most recent harvest.

BRIGANDAT EXTRA BRUT 2016 75CL CHAMPAGNE
Laces and Crinolines

Pinot Noir base 

Channes, in Aube, is the southernmost village in Champagne, on the borders of the Yonne and the Côte-d'Or. Pierre Brigandat replanted there from 1960 a well exposed hillside and revived with his wife Élyette the small farm of his grandfather abandoned. Their son Bertrand, who joined them in 1993, has been following a biodynamic approach without certification since 2000.

The Champagne Pierre Brigandat estate uses the traditional Champagne-type vinification method. The grapes are then vinified in stainless steel tanks. The estate proceeds to undergrowth vinification in oak barrels for all or part of the cuvées it produces.