Bordeaux wines - 86 references for sale online - Page 5

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Vinogourmets - Les Caves de Diane welcomes you from Tuesday to Sunday to present a wide range of 86 "Bordeaux Wines".
Philippe Christian, sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in great wines and rare vintages. He pays close attention to the selection of “Bordeaux Wines” with the aim of offering you the best quality/price ratio.

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THE WHITE TOWER SAUTERNES 2010 75CL
CHATEAU LA TOUR BLANCHE SAUTERNES 2010 75CL

Located in the heart of the appellation Sauternes ,  White Tower Castle owns a vineyard with an area of ​​40 hectares in the commune of Bommes.
On a gravelly soil with clay-limestone subsoil, the vines are planted with 83% Semillon, the rest Sauvignon and Muscadelle.
La Tour Blanche wine is known for its very present residual sugars, due to the action of the Botrytis cinerea fungus.


In stock
(7)
77,00 €
Tour du Sème 2016 37.50CL

Tour du Sème 2016 Saint Emilion Grand Cru Red
2 th Château Milens Wine

Description of the wine
Tour du Sème is a supple, elegant, well-balanced wine to be tasted between two and five years depending on the vintage.
Details Domain
Tour du Sème, the little brother of Château Milens, is made with the same care as its predecessor: the management of the vines, manual harvesting, partial vinification in small thermo-regulated vats.

Also coming from low yields, the will is to focus on balance and freshness while maintaining a good concentration.

The selection is done by the choice of plots, the youngest are for the Tour du Sème, the aging is done in barrels of second wine (Milens).
In stock
(11)
13,40 €
Rauzan segla 2020 75cl
Castle RAUZAN SEGLA 2020 2th Classified Growth Margaux

Grapes:  Cabernet Sauvignon 54%, Merlot 41%, Cabernet Franc 1%, Petit Verdot 4%

Details Domain
Mr. Pierre des Mesures de Rauzan bought the estate in 1661 and gave it his name. It remained in the family until 1866, adding the name of Baroness de Ségla, a descendant of Pierre de Rauzan. They maintained an excellent reputation until it was ravaged by phylloxera (a Hemiptera insect that gnaws the roots, stem and leaf of the vine) in the 1860s. During the 1855 classification, Rausan-Ségla an all the same right away was considered the best vintage after the first ones. Frédéric Cruse bought the estate in 1901 and invested a lot there, especially for the vines which never really recovered from phylloxera. The Cruse family separated from the château in 1957 and many owners succeeded each other. In 1994, the Chanel group acquired the estate. The Wertheimer family,

Owner
Chanel under the direction of John Kolasa.

winemaking
The harvest is manual. Fermentation and maceration take place in temperature controlled stainless steel tanks and last about 3 weeks depending on the vintage. Aging takes place in new oak barrels (65%) for 20 months.
In stock
(6)
112,00 €
JEAN FAURE 2019 75CL

Château JEAN FAURE 2019 SAINT EMILION GRAND CRU CLASS


A historic premier cru, appearing in the middle of the 18th century on the first cartography of the great Bordeaux terroirs, Château Jean Faure has survived the ages with consistency. Formerly attached to Figeac, Jean Faure has not changed in area since the beginning of the 19th century.

Château Jean Faure claims more than 50% Cabernet-franc. Unique grape variety in Saint-Émilion but very close to that of the mythical vintages of Cheval Blanc and Figeac. This composition: 50% Cabernet Franc, 45% Merlot and 5% Malbec inclines the cru towards elegance and freshness.

Historic 18 hectare vineyard, CHÂTEAU JEAN FAURE is rooted in a magnificent terroir of clay and iron dross composed of a dominant Cabernet Franc (50%). Xavier Choné, Agricultural engineer and Doctor of Oenology, carried out a large-scale pedological study on the soil of Château Jean Faure by having 30 surveys carried out. It summarizes the geology and the relief of the vineyard of Château Jean Faure: “80% of the surface of the vineyard of Château Jean Faure presents a very clayey subsoil which appears from 30 to 100 cm in depth. The roots can go down to 150 to 200 cm deep.

In stock
(40)
44,50 €
CANON CHAIGNEAU 2018 LALANDE DE POMEROL 75CL

Château Canon Chaigneau 2019 Lalande de Pomerol 75cl


This wine comes from 21 hectares in Lalande-de-Pomerol, 1km north of Petrus, vinified by the former Cheval Blanc cellar master, Thierry Garnaud. A unique terroir: the Néac plateau, continuity of the Pomerol plateau. A very good value for money. Lovely delicate wine with enormous finesse. An elegant and delicious mouthfeel with very silky tannins.

Thierry Garnaud, has been in charge of vinification at Château Canon Chaigneau since 1995. He will continue to work at the Château for years to come.
Like Pomerol, Lalande de Pomerol is a small appellation (1 hectares), with an average annual production of only 100 million bottles.

In stock
(11)
21,35 €
THE NEW FONT 2014 MEDOC 75CL
Château La Font Neuve 2016 Médoc 75cl


Grapes: Cabernet Sauvignon 55%, Merlot 44%, Petit Verdot 10%

Enclosed on a peninsula north of Bordeaux, the Médoc vineyard occupies a place in
share. Longing the Gironde on more than 80 kilometers, the region offers very varied horizons, as well
a great diversity of soils. These different terroirs make up the richness of the Médoc where each
property offers its own characteristics, leaving the lover of fine wines with an infinite range of pleasures.
In stock
(55)
8,95 €
La Rame 2020 75cl

Château La Rame 2020 75cl 

Grapes: Merlot, Cabernet

The Armand family has always focused on producing Great Wines. It is a passion so consuming that it becomes the center of interest of an entire family, the main subject of conversation. This is how the transmission of know-how acquired over the years is naturally passed down between generations. Now Angélique & Grégoire ARMAND, Yves' children, are owners of Château La Rame & Château La Caussade. With the help of their father, they continue the history of these two properties.

In stock
(134)
9,35 €
lagrange 2013 pomerol 75cl

Castle LAGRANGE POMEROL 2013

9 hectare property located on the northern edge of the Pomerol plateau, Château Lagrange, often called “Lagrange à Pomerol” to differentiate it from its Medoc namesake, has been the property of Etablissements Jean-Pierre Moueix since 1953.
Its soil consists of heavy clays covered with gravels, where Merlot dominates at 95%. Cultivated with the same care and precision as the other wines of Etablissements Jean-Pierre Moueix, Château Lagrange offers a generous and opulent wine, magnifying a Merlot wonderfully blooming on this beautiful terroir of ancient clays.

A wine with surprising aging potential that must wait and never disappoints!

Grapes: 95% Merlot, 5% Cabernet Franc

In stock
(10)
46,00 €
RIEUSSEC 2019 75CL

Château RIEUSSEC 2019 Sauternes Classified Growth
Grapes : Semillon 89%, Sauvignon blanc 9%, Muscadelle 2%


Second Wine The Carmelites of Rieussec 

Details Domain
In the 1790th century, the Domaine de Rieussec belonged to the Carmelite monks of Langon. The confiscation of the Estate during the Revolution led around XNUMX to its sale as “National Property” to Mr. Marheilhac, owner at the time of Château La Louvière in Léognan.

In the 1855 classification, Mr. Mayne is the owner. The quality of the Rieussec terroir is recognized there as a Premier Cru Classé of Sauternes and Barsac. From this date, the history of Rieussec is strewn with changes of owners: Charles Crepin (around 1870), Paul Defolie (1892), M. Bannil (1907), then the Gasqueton family (owner of Château Calon-Ségur in Saint Estèphe), PF Berry during the war (American citizen brother-in-law of the Vicomte de Bouzet), M. Balaresque (1957) and finally, Albert Vuillier (1971), passionate lover of “sweet wines” from Sauternes.

Château Rieussec was acquired by Domaines Barons de Rothschild (Lafite) in 1984, the estate then comprised 110 ha, including 68 ha of vines. To better express the potential of Château Rieussec, rigorous measures are put in place with, among other things, more meticulous sorting of grains and fermentation in barrels which allows a much finer selection during the assembly of the great wine.

A new cellar was built to extend the period of aging in barrels from the 1989 vintage. The quantity of great wine was considerably reduced in the 90s by a more rigorous selection, the year 1993 even saw the absence of great wine. lack of quality.

From the year 2000, the renovation of the aging cellars, the construction of a fermentation cellar and the technological development of the reception and pressing room also make an additional contribution to the permanent quality effort carried out since 1985. .
In stock
(3)
125,00 €
MARGAUX 2005 75CL

Château Margaux 2005
1er Grand Cru classified Margaux Red 
Grapes 75% Cabernet Sauvignon 20% Merlot 5% Petit Verdot
Second Wine Red Pavilion of Château Margaux

Comments
The spectacular success of the Margaux appellation in this vintage remains in part an enigma, which illustrates how our knowledge of success factors is still limited… It seems that the stormy rains in August were less abundant in the region of Margaux than in the other regions of Bordeaux. Château Margaux 1983 is a very great wine, which some tasters find better than the 1982 vintage. Since their birth, we have followed this pair of vintages with curiosity and gluttony without passing a final judgment on their respective quality; over time, one tasted better than the other and then the other way around… Today, the 1983 is certainly one of the most classic Margaux of the last twenty years; the bouquet has developed well, it has become rich, complex, ripe. The impression on the palate remains very powerful with still firm tannins but without harshness. We can start drinking it, but its potential for growth and improvement is still very important. (Castle notes, October 2008)
Details Domain
Since the XNUMXth century, Margaux has shone without rival in the south of the Médoc thanks to a magnificent terroir formed by a very thick layer of siliceous gravel. Château Margaux was the property of King Edward III of England, in the middle of the XNUMXth century it belonged to Monsieur de Fumel, military commander of Bordeaux, who worked hard for its reputation. Over the generations, over the centuries, the skill of some, the innovations of others, gradually make Chateau Margaux wine a wine of excellence, in particular thanks to the talent and progress made by Berlon, manager at the very beginning. from the XNUMXth century. It was in fact he who had the idea of ​​separating the white grapes from the red grapes for winemaking. He knew the land very well and knew how to exploit it. He is at the origin with his men, of the creation of a true art and a know-how.
Owner
Corinne Mentzelopoulos
winemaking
Fermentation in temperature-controlled oak vats. Aging in new oak barrels lasts 18 to 24 months. Collage with egg whites.
Terroir
Graves on clay-limestone subsoil.
In stock
(1)
880,00 €
Margaux 1999 75 cl

Château Margaux 1999

1er Grand Cru classified Margaux Red 
Grapes 75% Cabernet Sauvignon 20% Merlot 5% Petit Verdot
Second Wine Red Pavilion of Château Margaux

Château Margaux has always been one of the greatest estates in the Médoc. The only Premier Grand Cru Classé in the commune of Margaux, it remains one of the most evocative names of the Bordeaux vineyards. The long-lasting wines produced there are fragrant, elegant and renowned for combining finesse and power. We find deep aromas of blackcurrant and blackberry with which, after a few years, more evolved scents of tobacco and cedar are mixed. The name Margaux transcends its wine and evokes supreme refinement, we are talking here about one of the symbols of French culture... History of the Château Château Margaux has indisputably reigned over the south of Haut Médoc since the 17th century. The first “claret” found in the famous Christie's auction house, it was also first in class during the 1855 classification when it obtained, in addition to its title of Premier Grand Cru Classé, the perfect score of 20/20. Focused on excellence from its first steps, Château Margaux overcame crises (wars, phylloxera) thanks to significant investments from its owners, in turn fascinated by the infinite potential of this terroir.

The Ginestet family, already owner of Cos d'Estournel and Clos Fourtet, acquired the estate in 1949, but the oil crisis and its repercussions on the Bordeaux wine market forced them to sell the estate to André Mentzelopoulos in 1977.

Restructuring of the vineyard, plot selection, aging in new oak barrels are some of the projects he is undertaking, but the results of which he will unfortunately not see. After his death in 1980, his daughter Corinne Mentzelopoulos took over the reins of Château Margaux. The spectacular momentum brought by André Mentzelopoulos restored Margaux to its former glory, while an unparalleled event caused the price of Bordeaux to explode: the 1982 vintage.

Since the 1980s Margaux has been at the top of the wine world and each year continues to offer us exceptional wines such as the 2009 and 2010 vintages which leave oenophiles dreaming...
Paul Pontallier, who was director of Château Margaux for more than 30 years before leaving us suddenly in 2016, confided his astonishment for the fantastic 2009 vintage: “I had never tasted a wine like the 2009. This success is a mystery. , it is so pure that it seems religious. »
Corinne Mentzelopoulos, supported by the advice of Bordeaux oenologist Jacques Boissenot, propels Château Margaux towards “more Margalese” wines where sensitivity and harmony take precedence over concentration and richness.

In stock
(1)
575,00 €
HIGH BRION 2015 75CL

Castle HIGH BRION 2015
Grand CruClassified Red Léognan Péssac 
Grapes 55% Cabernet Sauvignon 25% Merlot 20% Cabernet Franc
Second Wine The Bahans of Haut Brion

Details Domain
It is the family of Pontac (owner since 1525), which by its research of the quality and its constant efforts during the seventeenth and eighteenth centuries, was at the origin of the Grands Vins de Bordeaux. From the 18th to the present day, the Haut-brion castle, known to many very famous owners, the last of them, Clarence Douglas Dillon, was besides finance minister of the United States under the Kennedy government. Its managing director, Jean Delmas, and his entire team, expertly manage winemaking and contribute to the success of his estate, which produces very large reds, but also a rare white.
Owner
Domaine Clarence Dillon SA
winemaking
The grapes are manual with sorting on the trailers. Vinification takes place in stainless steel tanks with thermo-regulation. The aging takes place in new barrels (100%) for 22 months and the collage is with fresh egg white.
Terroir
Gravelous with sandy-clay subsoil
Area
43.2 hectares
In stock
(5)
650,00 €
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