Loire Valley wines - 59 references for sale online - Page 4

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Vinogourmets welcomes you from Tuesday to Sunday to present a wide range of 59 “Loire Valley Wines”.
Philippe Christian, sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in great wines and rare vintages. He pays close attention to the choice of “Loire Valley Wines” in order to offer you the best quality/price ratio.

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Muscadet Sèvre et Maine sur Lie 2022 Domaine la Bretonnière 75cl
Muscadet Sèvre et Maine sur Lie 2022 Domaine la Bretonnière 75cl

Domaine de la Bretonnière is located 15 km south of Nantes, in the Muscadet Sèvre et Maine appellation.

As far as I remember, the CORMERAIS family has always cultivated vines. This passion has been passed down from generation to generation since the 1890s.
It was in 1994 that Bertrand joined his father Joël at the estate.
He maintains and cultivates his vineyard with a view to a very qualitative and environmentally friendly approach.
Bertrand has only one idea: “the quality of wine begins in the vineyard…”

Bordering the Atlantic, the Muscadet Sèvre et Maine appellation is the appellation of the Loire located furthest to the West. It owes its name to the two rivers which cross the vineyard, the “Sèvre Nantaise” and the “Petite Maine”. It is also, with its 11 hectares, the largest single-varietal dry white wine appellation in France. Muscadet constitutes the “Lighthouse” appellation of the Nantes Wine Region.


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(60)
7,70 €
hill slopes of the Montgilli area 2019 75cl
COTEAUX OF THE AUBANCE DOMAINE DE MONTGILLET 2020 

Created in the year 1880, the vineyard covered a surface of one hectare and a half during the installation of Victor LEBRETON, died at the age of 97 years in January 97. He was taken over by his son Victor (66 years, now retired) who has teamed up in 1988 with his two children, Victor (37) and Vincent (35).

The Coteaux-de-l'Aubance AOC comes from the Aoc ANJOU. Located on the right bank of the Loire. These mellow white wines are produced on an area of ​​165 hectares, south of Angers, whose constitution is very homogeneous.
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(51)
14,45 €
Chinon Clos de Turpenay 2014 Château de Coulaine 75cl

Chinon Clos de Turpenay 2014 Château de Coulaine 

The Château de Coulaine is located in the town of Beaumont en Véron to the northwest, 7 km from Chinon. 
This historic Clos of the estate is a mass selection carried out between 1960 and 1995 on 2 ha. Terroir,  known and planted since the Middle Ages, is composed of clays and millelarges or yellow tufa facing south-east.
The aging is 1 year in barrels of which 10% new and 1 year in tuns.

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(41)
23,90 €
SAUMUR LES POUCHES THE PORTE SAINT JEAN 2020

SAUMUR LES POUCHES THE PORTE SAINT JEAN 2020

100% Cabernet Franc
Age of the vines 40 years

Aged in wood for 24 months in one-year-old barrels

S.DITTIERE AND P.FOUCAULT

MONTREUIL-SUR-BELLAY

The vineyard of the Porte Saint Jean estate extends over more than 6 hectares and is divided into three areas. It is made up of Chenin, Cabrenet Franc, and Sauvignon.
The perlée which is a white wine from France as well as two red saumurs, Les cormiers and the pouches.
Sylvain DITTIERE cut his teeth in the Grands Loire and Languedoc areas.
the Domaine des Roches Neuves in Saumur, Marc Tempé in Alsace, Gauby and Cyril Fhal in Roussillon

It produces elegant wines that are both pure and very singular, the aging is precise and very delicate.

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(17)
35,00 €
Bourgueil day of thirst stone and rodolphe gauthier 2021 75 cl

Producer Pierre and Rodolphe GAUTHIER

BEL AIR Domain

Family owned since 5 generations
Area of ​​the vines: 18haEncépagement, 100% Cabernet Franc Average age of the vines: 40 years
Total production: 100.000 bts
The vineyard is located on "BENAIS" plateau most clay-limestone of the appellation "BOURGUEIL"
Resumption of operations in 1979 with work in collaboration with his son Rodolphe since February 2005.
Low yields Grass between the Labor rows at the foot of the vine
Respect for the land and consequently organic cultivation of the vine. ECOCERT control. Since 2000

 

 

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(6)
14,30 €
QUARTER OF CHAUME ZERSILLES 2015 DOMAINE PATRICK BAUDOUIN 50CL

QUARTS DE CHAUME ZERSILLES 2015 DOMAINE PATRICK BAUDOUIN 

The original Domaine was created by his great-grandparents, Maria Juby and Louis Juby, both from Angevin, who after inheriting vines on the slopes of Les Bruandières in St Aubin de Luigné at the beginning of the 1920th century, arrived in Ardenay, ("wooded height", in Gaulish) a small hamlet on the slopes on the right bank of the Layon, in Chaudefonds sur Layon, to settle there as winegrowers around XNUMX.

After a stint in Paris and other professional activities, Patrick BEAUDOUIN returned to Anjou in 1990 to re-found an estate based on the small and old family winery, the few rented vines still in production, and beautiful uncultivated hillsides.

Today, Domaine Patrick Baudouin has thirteen and a half hectares of vines in production. Ten hectares of Chenin, three and a half of Cabernet Franc and Sauvignon, in the communes of Chaudefonds sur Layon, Saint Aubin de Luigné and Rochefort sur Loire (Quart de Chaume). Patrick also planted one hectare of Savennières in 2009.

The Estate undertook to convert all its vines to organic farming in 2002. Any new plot rented or purchased is immediately converted, if it is not already organic.
Since 1997 they resumed tillage, then abandoned chemical weedkillers, and from 2001 they no longer used synthetic treatment products. In the cellar, since 1994, no more wine from the Domaine has been chaptalized ("sweetened", as the ancients said), by limiting sulfur to a minimum.

In the vineyard, certified organic farming, constant search for the best human labor / biotope ratio, for a non-destructive, sustainable culture.

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(9)
52,50 €
saint-nicolas-de-bourgueil-le-vau-jaumier-domaine-de-la-cotelleraie-2017-75-cl /
Saint Nicolas de Bourgueil le Vau Jaumier Domaine de la Cotelleraie 2022 75 cl

It is on a low south-facing hillside that “Le Vau Jaumier” is located on clay-limestone terroir. Vines have been there for a long time, as evidenced by the numerous remains of amphorae. They emerge as soon as the earth is disturbed, from the remains of a Gallo-Roman villa which rises within this vineyard.

Harvest and vinification: The harvest are manual then the grapes are sorted grain by grain at optimum maturity. “Le Vau Jaumier” is the last harvested terroir of the whole estate. After crushing and destemming of the harvest, alcoholic fermentation starts naturally and is carried out in thermo-regulated wooden vats. Pigeage by foot twice a day for ten days and the maceration is then prolonged for 2 to 15 days in order to complete the extraction. Entonnage, in barrels after devatting and pressing. Malolactic fermentation therefore takes place in oak barrels (during the spring following the harvest).

Breeding :  Classically, the Le Vau Jaumier cuvée is aged in 1-wine barrels for 12 months. In adaptation to the vintage, 

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(45)
17,55 €
Sancerre Mont Damne Domaine Didier Dagueneau 2016 75 cl

Sancerre Mont Damné Domaine Didier Dagueneau 2019 75 cl

Viticulturalist in SAINT ANDELAIN

Details Domain
Louis-Benjamin Dagueneau, who worked for several years alongside his father and sister Charlotte (commercial side) have been in charge of the estate since Didier's disappearance in September 2008. Louis Benjamin perpetuates the upscale artisan spirit of this small property where the management of the vineyard is done with mastery and serenity. Here, the harvest in boxes is done in a very short time, at optimal maturity, with great staff reinforcement. The use of selected yeasts, tight settling and long aging on lees without racking remains the basis of an absolute quest for the crystalline expression of Sauvignon - enhanced by a millimeter aging in wood, in barrels of volume greater than barrels, "cigars" (320 liters) or "tons" (600 liters).

Seven vintages make up the range: Blanc Fumé de Pouilly (ex-Chailloux), a blend of four plots; Thoroughbred, assembly of the Madness sector; Buisson Renard, a more compact plot of Saint-Andelain; Flint, crystal purity of flint clays; Without forgetting the extremely rare Clos du Calvaire: 20 ares planted at 14000 feet / ha, uprooted in 2009 (2008 being the last vintage) and replanted in another direction at 10 feet / ha (next vintage around 000), and the Asteroid - from a vineyard free from the harvest, still very ripe. Finally, last terroirs (while waiting for the red that Benjamin wants to vinify), the Sancerre de Chavignol, from the heart of the Grand Cru of the Côte des Monts Damnés.
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(1)
169,00 €
BBourgueil le clos new 2016 gauthier father and son 75cl
BOURGUEIL LE CLOS NEW 2016 GAUTHIER FATHER AND SON 
Viticulturalist in Benais

Terroir and soils:  Calcareous tuffeau soil covered with a thin layer of clay.

Philosophy :  Organic farming (Ecocert certified in 2000)

 Vinification and aging: In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. Fermentation is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are then sown in barrels or in demi-muids, the proportion of new barrels changing according to the cuvées and vintages. The Gauthier family is fortunate to have old caves carved in tuff as a breeding cellar, which serve as a cozy nest for wines. They rest there there, serenely, in a stable and caulked environment with natural temperatures ideal for conservation. This cuvée was aged in 2 and 3 wine barrels for 24 months. The wines are then bottled without filtration.


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(2)
115,00 €
Chinon le clos de Pallus domain of Pallus 2018

CHINON LE CLOS DE PALLUS DOMAINE DE PALLUS 2018 75CL

Located in the Loire Valley in the town of Cravant Les Côteaux, the Domaine de Pallus has 12 hectares. Since 2005, Bertrand Sourdais represents the fifth generation of owners of the Domaine de Pallus.

Grape variety: cabernet franc

Plot harvested on 1 hectare.
100% destemmed Individual vinification in open wooden vats of 30 hl.
Fermentation for 25 to 30 days,aging for 18 months in Burgundy barrels between 5 and 10 years old.

A Cabernet Franc cuvée of great density, a mouth with present but silky tannins.
A large Chinon decanted 2 hours before tasting.

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(40)
41,60 €
CHINON OLD VINES DOMAINE DE LA COMMANDERIE 2020

Chinon Vieilles Vignes Domaine de la Commanderie 2022 75cl

Grape variety: 100% Cabernet franc Soil: sandy loam
The vinification takes place on the basis of moderate temperatures (23°C.) and macerations which do not extend too long in time, so as to preserve the flattering aromas. It is a light, fruity and very aromatic wine which presents round and silky tannins. It is pleasant to taste from its earliest youth and offers subtle aromas of red fruits and spices on the nose and flavors of violets and liquorice on the palate. This wine is particularly seductive with charcuterie and river fish, as well as white meats.

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(128)
9,40 €
Pouilly smokes 2021 75 cl

POUILLY SMOKE OF LADOUCETTE 2022

Comments
It is no longer this area of ​​the Loire, located in the Nièvre, which can be said to some jokers that the Pouilly-fumé is a Burgundy Loire or Burgundy wine Loire. Associated with one of the most famous surnames of the French wine history, this pouilly-fumé of anthology perpetuates the canons of this appellation with rigor and constancy. Produced in the commune of Pouilly-sur-Loire, made exclusively from the sauvignon grape variety, which reveals here all its nobility, this Ladoucette masterpiece symbolizes the weight and strength of a family tradition serving appellations of origin. . Certainly, wine is a classic, an institution, a historical monument, certainly not a discovery, but at a time when the doors open to all the excesses, it is legitimate to stand at attention in front of some battlements. A Marianne of wines that feels in its place. (Marianne Magazine)
Details Domain
Since the end of the 18th century, the family of the Counts Lafond has the largest and most famous vineyards of Pouilly Fumé.
Baron Patrick de Ladoucette has continued this tradition of very high quality and has added to the 200 years of history a rare vintage, the Baron de L which sublimates an exceptional work and terroir. This remarkable wine is only produced during the great vintages. The Baron de L is recognized as one of the greatest Sauvignon wines in the world, of exceptional finesse and size.
Baron Patrick de Ladoucette then extended his know-how to the vineyards of Sancerre and perpetuated the name of the Count Lafond for his great vintages of Sancerre in exceptional bottles of the eighteenth century reminiscent of those used by his grandfather.
A few years later, the Clos de la Poussie, mythical vineyard of Sancerre being for sale, the Baron Patrick de Ladoucette acquired it. This natural amphitheater facing south allows for a particular wine, the Haut de la Poussie.
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(28)
28,95 €
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