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Victoria pineapples are peeled by hand. The peel of the pineapple is infused with Plantation 3 Stars for a week and then distilled while the flesh of the pineapple is infused with the original Plantation Dark for several months. Then the distillate and the infusion are assembled. The production of Plantation Pineapple is very limited since it is linked to the seasons of the Victoria Pineapple.
Alexandre Gabriel wanted to bring up to date the “Pineapple delicacy” so dear to the English of the Victorian era. The Reverend Stiggins imagined by Charles Dickens in the Pickwick Papers was also a great fan! In collaboration with historian David Wondrich and after much research, Plantation Pineapple Rum was born.
To better highlight the exceptional character of each vintage, bottles of Plantation “terroir” rums are now adorned with a special label indicating the uniqueness of each vintage and each of the sources in the collection. For the 2020 editions, endemic birds color the labels with their vibrant feathers. Their exotic graphics evoking the boards of Buffon are also a real pleasure for the eye.
The Quatre Mains program highlights the philosophy at the heart of the brand: The preservation of rum cultures and traditions.
These vintage rums are the fruit of the collaboration between Alexandre and passionate distillers, who together select and blend the barrels necessary to find the perfect balance. A duo working together. The goal: To sublimate a product and create a perfect harmony.
From Rum & Co of Fiji, in the heart of the Fiji Islands, this limited edition Plantation Rum is 100% distilled in column stills. Very intense, this 2007 vintage rum aged first in Fiji for 14 years in bourbon barrels and then at Château de Bonbonnet in Ferrand cognac barrels during its last year.
it has an ester rate of 168 grams per hectoliter of pure alcohol.
EXQUISITE PUNCH COCONUT 18° 70CL
EXQUIS PUNCH is a brand based in Eure et Loir (28). These artisanal punches are based on AOC agricultural rum, real fruits and spices.
Fans of quality spirits and very attached to the Caribbean culture, it is by drawing inspiration from family recipes that Brian makes his first beverages in 2013 for the evenings he organizes. Quickly solicited by his friends, Brian continues to produce for private events.
Passionate about the world of rum, he decided to launch a market study in 2019 with more than sixteen recipes.
Following various customer feedback, he perfected his technique and working method.
The exquis punch range has been in existence since October 2021.
Punch to be served chilled to drink with friends
Cradle of the Depaz brand, the La Montagne house was originally an agricultural estate founded in 1651 by Jacques Duparquet, the first governor of the island. Anchored on the majestic slopes of Mount Pelée in the north of the island, these fertile but dangerous lands tell the incredible story of a man, Victor Depaz, with an extraordinary destiny.Originally exploited for the cultivation of tobacco, indigo and for breeding, the land was quickly used for the cultivation of sugar cane, which has greatly developed thanks to the improvement of distillation techniques.
Depaz Porto Finish has aged 8 years in small selected oak barrels.
It benefits from an 11-month finish in Port barrels.
Ron Abuelo's 'Finish Collection' is a captivating expression in age-old ron-making technique and in homage to their passion for producing the finest aged rons.
Selected among the most precious reserves, these rons are carefully aged in American white oak barrels, and in their final finish for up to 15 years.
The name of each product has been deliberately chosen to reflect the character of the wood in the finish.
Napoleon for Cognac and France, Oloroso for Jerez and Spain and Tawny for Porto and Portuguese.
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