Bordeaux wines - 86 references for sale online - Page 2

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Vinogourmets welcomes you from Tuesday to Sunday to offer you a large range of 86 “Bordeaux Wines”.
Philippe Christian, sommelier in catering, notably with Bernard Loiseau in Saulieu, then manager of a cellar in Paris for 12 years, specializing in great wines and rare vintages. He pays great attention to the choice of “Bordeaux Wines” to present you with the best quality and the best price.

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THE OLD MILLS LES BOISSELARDS BLAYE COTES DE BORDEAUX 2019 75CL
Château LES OLD MOULINS LES BOISSELARDS 2019
AOC BLAYE COTES DE BORDEAUX

The property has 20Ha of vines, only red in AOC Blaye Côtes de Bordeaux. The grape variety is 80% Merlot, 13% Cabernet-Sauvignon and 7% Cabernet-Franc. Important terroirs, starting from silico-clayey soils then clay-limestone through gravel.
The entire vineyard is cultivated in organic farming certified by ECOCERT

This Les Boisselards cuvée is made from 100% Cabernet Franc
In stock
(47)
23,70 €
MOULIN RICHE saint julien 2016 75cl

Moulin Riche Saint Julien 2016 75cl


Grapes: 63% Cabernet Sauvignon, 26% Merlot, 11% Petit Verdot.

Located northwest of the Saint Julien appellation, Château Moulin Riche consists of 20 hectares of vines. From these terroirs are born wines of pure delicacy, which no less reflect the elegant and structured style of the appellation.

This château was first the second wine of Château Léoville Poyferré before becoming independent in 2009 and claiming to be a Grand Vin in its own right.

In stock
(20)
48,90 €
Carmes de Haut-Brion 2019 75cl
THE C DES CMES DE HAUT-BRION 2019 PESSAC LEOGNAN

Originally from the lands of Martillac, the C des Carmes Haut-Brion is a nice wine presented by the Domaine.
This wine comes from a blend of Merlot complemented by Cabernet Sauvignon.
The C DES CARMES DE HAUT BRION offers us an elegant mouth and bursting with fruit, pretty present but silky tannins.
A beautiful bottle for lovers of Pessac Léognan.
In stock
(25)
31,50 €
THE TOPS OF CHAMBRUN 2019 75CL

Les Hauts de Chambrun 2019 Lalande de Pomerol 75cl

The Chambrun property was created between the wars by the Chollet family. It was then known under the name “Clos de Chambrun”. The name “Chambrun” would come from the main plot of the vineyard then called “Champ brun”.

In 1994, Jean-Philippe Janoueix bought the 1,70 hectare plot and renamed the property “Château de Chambrun”.
In May 2007, Silvio Denz, a famous Swiss businessman, bought Chambrun and expanded it with a selection of quality plots covering an area of ​​5,14 hectares.
In September 2015, Château Moncets, an important property of the AOC Lalande de Pomerol, acquired the Chambrun vineyard. At the same time, a little more than 3 hectares of quality Merlot were purchased to bring the Chambrun vineyard to 8,84 hectares.
In 2019, 5 hectares of the famous Néac plateau were purchased and thus completed the fragmented establishment of this dynamic 13,84 hectare vineyard.

Grape varieties: 83% Merlot, 17% Cabernet Franc




In stock
(56)
12,95 €
DU TAILLAN HAUT MEDOC 2018 75CL
Château DU TAILLAN HAUT MEDOC 2018 75CL
EXCEPTIONAL CRU BOURGEOIS 

Château du Taillan has been a family property since 1896, but today it is above all a modern story, told by women. Five sisters hold the reins of the Château located at the gates of Bordeaux and the Médoc. Each with their own personality, they write the history of the property and perpetuate this passion for viticulture and this historical heritage. It is under this feminine aura that Château du Taillan has been able to renew itself over time. 

Grapes: 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc.

In stock
(4)
32,60 €
CHARMAIL HAUT MEDOC 2018 75CL
Chateau CHARMAIL HAUT MEDOC 2018 75CL 
EXCEPTIONAL CRU BOURGEOIS

Chateau Charmail is located on the left bank of the vineyard of Bordeaux .
The property extends over the Médoc valleys facing south to the edge of the Gironde.
Founded in the 16th century by the Trevey de Charmail family, the estate's reputation in winemaking dates back to the 18th century. Since 1982, the vineyard has evolved considerably in the hands of Olivier Seze - now the estate's oenologist consultant - who, since 2008, has entrusted the reins to Bernard d'Halluin and his daughter Marie.
We cultivate there in the respect of the singularity of the soil the grape varieties MerlotCabernet SauvignonCabernet Franc et Petit Verdot
In stock
(2)
33,00 €
Chateau du Petit Puch 2016 Graves de Vayres Magnum
Château du Petit Puch 2018 Graves de Vayres 75cl


In 2000, under the guidance of an internationally renowned oenologist, the cellars of the Petit Puch castle have been completely rebuilt with a view to optimal quality research.

The raisin is defined by plot at the best possible maturity, avoiding over-maturation which is detrimental to the finesse of the aromas.

It is loaded into the vats respecting the topography of these plots in order to allow good traceability, a guarantee of long-lasting quality.

Fermentations

The fermentation tanks are made of stainless steel, small capacity and thermo-regulated. The alcoholic fermentation is done in open vats, under temperature control, with punching down morning and evening. The pigeage is a manual mixing of the marc and the must which allows the smoothest extraction of the tannins, the fruit and the aromas of the grape.

After the alcoholic fermentation the wine is withdrawn and the marc pressed. The Château du Petit Puch uses a small vertical cage press which limits astringency and the herbaceous taste gives high quality press wines. They will then serve to assemble the final vintages.
During the alcoholic fermentation which is the transformation of natural sugar into alcohol, it was necessary to prevent the temperature from rising too high so as not to destroy the natural fermentation yeasts.

Conversely, the second fermentation, the malolactic which is a natural biological deacidification of wine must be conducted under a minimum temperature. It is conducted in vats and gives the new wine its mellow and fleshy.

livestock

After one or more rackings to remove the lees, the wine is barreled, ie put into barrels during the winter. It stays twelve months in oak barrels renewed by thirds to be finally blended and prepared for bottling.

The cellars of the Petit Puch castle, housed in buildings from the 14th and 15th century incorporate the most advanced oenological techniques and are subject to a drastic hygiene control. 
It is this quality chain managed by a passionate team that produces a powerful wine, well balanced, velvety and long in the mouth, a pleasure to taste.

Varietals 80% Merlot, 20% Cabernet Sauvignon & Franc

In stock
(8)
15,50 €
D'ARVOUET 2018 75CL

Château D'arvouet Montagne Saint Emilion 2019 75cl


The Vieux Bayard-Arvouet vineyard is located in Bordeaux, in the middle of the most prestigious terroirs of Libourne and in the north-eastern extension of Saint-Émilion on the right bank of the Garonne and the Dordogne.

This charming property of 4 hectares is located on the place of Arvouet.
Its surface is in one piece and presents a traditional right bank grape variety.

Grapes : Merlot 70%, Cabernet Sauvignon 15%, Cabernet Franc 15%. 

This wine presents a dress of a beautiful deep purple color, a very accessible fruity and vanilla nose at the same time. The palate illustrates Merlot on predominantly clay soil, it is supple, generous and delicate. This wine is a delicacy of ripe fruit with melted, balanced and suave tannins.

In stock
(62)
13,20 €
PIERRAIL RESERVE CHATEAU BORDEAUX SUPERIOR 2018 75CL
PIERRAIL RESERVE CHATEAU BORDEAUX SUPERIOR 2018


In 1970, Jacques Demonchaux acquired this beautiful estate and endeavored to restore it to its splendor and economic balance.

He is joined by his wife Alice Demonchaux, responsible for marketing, and their son Aurélien, responsible for production. Alice is developing the commercial activity spread over France and the main importing countries.

Aurélien takes care of the vineyard and the vinification and ensures the qualitative development of the wines.

In order to ensure continuity, the family company EARL CHÂTEAU PIERRAIL was created and has been in business since 1996. The 250 hectare estate currently has 90 hectares of vines on the best slopes.

Cuvée Spéciale Réserve, 100% Merlot, aged for 24 months in French oak barrels.

The Coteaux de la Fonchotte Cuvée, Rreserve from Ccastle Pierrail, is a 100% Merlot wine, from the RCP best part of the estate's hillside, facing south-east, on a 40-year-old plot.

 

In stock
(5)
22,70 €
yquem 2019 magnum

YQUEM Castle 2019

Cru Classé Sauternes
Grapes 80% Sémillon 20% Sauvignon Blanc

Details Domain
It is in 1596 that Jacques Sauvage, a notable, is granted the rights of simple tenure of Yquem. The Sauvage family undertakes the construction of the castle and begins the selection of parcels of the vineyard. In 1711 the family is then ennobled under the reign of Louis XIV and becomes the happy owner of right of the castle of Yquem. A few years later the heiress of the Sauvage family, Francoise Joséphine marries Count Louis Amédée de Lur Saluces who unfortunately will die of a 3 horse fall years later in 1788. Francoise Joséphine then takes responsibility for the whole area. With a master hand it is she who elaborates the creation of the cellars and which transforms the domain into a real wine company. His work is rewarded in 1855 by raising the estate to the rank of superior premier cru. Since the estate is still in the hands of the descendants of the Lur Saluces family and after a few difficult years in the 70 years, Alexandre Lur Saluces, supported by the LVMH group (Louis Vuitton Moët Hennessy), perpetuates the name of Yquem admirably and preserves a heritage of more than four centuries.
Owner
Bernard Arnault - LVMH Group and Director Count Alexandre de Lur Saluces
winemaking
Manual harvesting of berries with Botrytis-Cinerea (noble rot) of minimal richness 20 ° potential alcohol. The harvest is carried out grain by grain by successive "tries" (on average, 6 tries spread over 6 weeks). Fermentation and aging in new oak barrels. No chaptalisation. Aging during 3,5 years before bottling.
Terroir
Graves, sands, clays, permeable limestone
Area
103 hectares in production.
Production capacity
Between 60 000 and 120 000 bottles by vintage. On average (over 20 years), 8 hectoliters per hectare (one glass per vine).
Comments
Admired worldwide since the 18th century, Château d'Yquem remains the largest of the great liqueurs of Bordeaux. Its refinement, the exquisite perfection of its balance and its power have no equivalent. The excellence of this premier cru classé is undoubtedly due to the draconian selections practiced and to a unique breeding

In stock
(1)
820,00 €
THE CHAPEL OF THE MISSION HAUT BRION 2019 75CL
THE HAUT BRION MISSION CHAPEL 2019 

Second wine of Château LA MISSION DE HAUT BRION
Pessac Léognan

Its name echoes the chapel of La Mission Haut-Brion, returned by the Lazarist priests in 1698. This name is a tribute to the priests of the Mission who endeavored to improve the cultivation of the vine and the quality of the wines, during the whole 18th century.

The Château La Mission Haut-Brion vineyard is located in the communes of Talence and Pessac, a few kilometers south-west of Bordeaux. It is part of the Pessac-Léognan appellation, to the north of the Graves de Bordeaux wine region. The estate faces Château Haut-Brion and shares with it this vast terrace of beautiful tombs called Haut-Brion on old maps and charters. These gravels which contribute to the viticultural value of the soil of Château La Mission Haut-Brion are small pebbles, made up of different varieties of quartz. Gravel soils deposited on a unique subsoil of clay, sand, limestone and faluns (shelled limestone) established from the end of the Tertiary era, then during the Quaternary throughout the glacial episodes.

Grapes: 50.1% Merlot, 45.5% Cabernet Sauvignon, 4.4% Cabernet Franc
In stock
(5)
82,00 €
CHATEAU CAZEBONNE CLAY MOUTH OCHER WHITE 2019 75CL
CHATEAU CAZEBONNE ARGILE OCHER OF MOUTH WHITE 2019 
 
Plots
Graves Aoc White

Cazebonne is one of the oldest properties in the municipality of Saint-Pierre de Mons. In 1700, the property belonged to Messire Pierre de Castelnau, adviser to the king and mayor of Langon. One of the descendants of the fourth generation, Joanès de Castelnau, was mayor of Saint-Pierre-de-Mons in 1840, and lived in Cazebonne. The property now covers 40 hectares, under organic cultivation.
The property has 6 main islets with a wide variety of terroirs. Sands and silts that bring finesse, deep gravel for complexity, clay-limestone for complexity. It is this variety of terroirs that allows us to offer you a complete range of wines with such different profiles.
The property was bought in 2016 by Jean-Baptiste Duquesne, entrepreneur and always passionate about wines. The project was born from a meeting with David Poutays, winemaker at Clos de Mounissens. David manages the estate and leads the conversion of the estate to organic and biodynamics, with the greatest respect for the land and the vine. He is accompanied by Bruno, Benjamin and Francis

The plot of Bouché is coplanted with 60% semillon, 25% sauvignon and 15% sauvignon gris 
Hand harvested, destemmed, and fermentation in barrels and amphorae.
Aging without sulfur for 12 months. Light sulphiting with volcanic sulfur before bottling.

In stock
(20)
22,20 €
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