AXAO OF CALVES
Producer Maison ARGAUD Artisanal product
Ingredients: Sliced cooked veal, red and green peppers, onions, Espelette pepper, salt, pepper.
To heat on low heat, accompany rice, pasta or potatoes.
LENTILS SAUSAGES
Producer MAISON ARGAUD
Ingredients: farm pork sausages, lentils, broth cooked with vegetables (onions, tomatoes, carrots, salt, beef broth, chicken broth, garlic, pepper, thyme, bay leaf, nutmeg)
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